Current dietary patterns in the UK

2011 ◽  
pp. 29-32
Keyword(s):  
Dietary Patterns ◽  
Nutrition Survey ◽  
Private Households ◽  
The Uk

Current dietary patterns 30 Information on current dietary patterns in the UK is taken from the National Diet and Nutrition Survey (NDNS). NDNS is a rolling programme commissioned by PHE and FSA, and surveys people aged 1.5 years and older living in private households. Combined intakes in 2009 and 2011–2012 for adults aged 19–64 years (conducted between February 2008 and June 2009) and the 2000/01 survey are reported as appropriate....

scholarly journals Diet, risk of obesity and socioeconomic circumstances of individuals in the UK: A seemingly unrelated approach

2012 ◽  
Vol 1 (2) ◽  
Author(s):  
Damilola Olajide ◽  
Anne Ludbrook
Keyword(s):  
Socioeconomic Factors ◽  
Healthy Eating ◽  
Seemingly Unrelated Regression ◽  
Health Production ◽  
Food Groups ◽  
Food History ◽  
Nutrition Survey ◽  
Private Households ◽  
The Individual ◽  
The Uk

Understanding the link between diet, risk of obesity and the underlying socioeconomic circumstances of the individual is useful for health promotion and improvement interventions. In this study, we examined the socioeconomic factors that jointly affect food consumption choices and risk of obesity. We analyse the National Dietary and Nutrition Survey (2000/01) of adults aged 19-64 years living in private households in the UK, using a health production framework. We used information on the complete food history on individuals in the previous week to create eight common food groups. We estimated a system of linear risk of obesity (as measured by Body Mass Index) and eight diet equations with error terms that are correlated across equations for a given individual, but are uncorrelated across individuals, using the seemingly unrelated regression method. Our findings indicate that the socioeconomic factors (e.g. income and education) associated with sources of healthy eating differ. While increasing household purchasing power may be more effective for increasing consumption of healthier foods such as fruit and vegetables, more knowledge and information about healthy eating may be more effective for cutting down on consumption of less healthy foods (e.g. preserves and savoury foods). An understanding of these different healthy eating contexts is essential for the development of effective targeted food based policies aimed at reducing the risk of obesity. Link to Appendix

scholarly journals Long Sleep Duration and Social Jetlag Are Associated Inversely with a Healthy Dietary Pattern in Adults: Results from the UK National Diet and Nutrition Survey Rolling Programme Y1–4

Nutrients ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1131 ◽  
Author(s):  
Suzana Almoosawi ◽  
Luigi Palla ◽  
Ian Walshe ◽  
Snieguole Vingeliene ◽  
Jason Ellis
Keyword(s):  
Sleep Duration ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Survey Design ◽  
Nutrition Survey ◽  
Social Jetlag ◽  
Long Sleep ◽  
Nationally Representative ◽  
The Uk ◽  
Healthy Dietary Pattern

Limited observational studies have described the relationship between sleep duration and overall diet. The present study investigated the association between sleep duration on weekdays or social jetlag and empirically derived dietary patterns in a nationally representative sample of UK adults, aged 19–64 years old, participating in the 2008–2012 UK National Diet and Nutrition Survey Rolling Programme. Survey members completed between three to four days of dietary records. Sleep duration on weekdays was categorized into tertiles to reflect short, normal, and long sleep duration. Social jetlag was calculated as the difference between sleep duration on weekends and weekdays. The association between sleep duration/social jetlag and dietary patterns, derived by principal components analysis, was assessed by regressing diet on sleep, whilst accounting for the complex survey design and adjusting for relevant confounders. Survey members in the highest tertile of sleep duration had on average a 0.45 (95% Confidence Interval (CI) −0.78, −0.12) lower healthy dietary pattern score, compared to middle tertile (p = 0.007). There was an inverted u-shaped association between social jetlag and the healthy dietary pattern, such that when sleep on weekends exceeded weekday sleep by 1 h 45 min, scores for indicating a healthy dietary pattern declined (p = 0.005). In conclusion, long sleep duration on weekdays and an increased social jetlag are associated with a lower healthy dietary pattern score. Further research is required to address factors influencing dietary patterns in long sleepers.

scholarly journals Long Sleep Duration and Social Jetlag are Associated Inversely with a Healthy Dietary Pattern in Adults: Results from the UK National Diet and Nutrition Survey Rolling Programme Y1-4

2018 ◽  
Author(s):  
Suzana Almoosawi ◽  
Luigi Palla ◽  
Ian walshe ◽  
Snieguole Vingeliene ◽  
Jason Ellis
Keyword(s):  
Sleep Duration ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Survey Design ◽  
Nutrition Survey ◽  
Social Jetlag ◽  
Long Sleep ◽  
Nationally Representative ◽  
The Uk ◽  
Healthy Dietary Pattern

Limited observational studies have described the relationship between sleep duration and overall diet. The present study investigated the association between sleep duration at weekdays and empirically derived dietary patterns in a nationally representative sample of UK adults, aged 19-64 years old, participating in the 2008-2012 UK National Diet and Nutrition Survey Rolling Programme. Survey members completed between three to four days of dietary records. Sleep duration at weekdays was categorised into tertiles to reflect short, normal and long sleep duration. Social jetlag was calculated as the difference between sleep duration at weekends and weekdays. The association between sleep duration/ social jetlag and dietary patterns, derived by principal components analysis, was assessed regressing diet on sleep whilst accounting for the complex survey design and adjusting for relevant confounders. Survey members in the highest tertile of sleep duration had on average 0.45 (95% CI -0.78, -0.12) lower healthy dietary pattern score compared to middle tertile (p =0.007). There was an inverted u-shaped association between social jetlag and a healthy dietary pattern, such that when sleep at weekends exceeded weekday sleep by 1h 45min, scores for indicating a healthy dietary pattern declined (p =0.005). In conclusion, long sleep duration at weekdays and an increased social jetlag are associated with a lower healthy dietary pattern score. Further research is required to address factors influencing dietary patterns in long sleepers.

scholarly journals Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years

2000 ◽  
Vol 3 (2) ◽  
pp. 227-232 ◽  
Author(s):  
Sigrid A Gibson
Keyword(s):  
Total Energy ◽  
Caries Experience ◽  
Breakfast Cereal ◽  
Nutrition Survey ◽  
Breakfast Cereals ◽  
Food Records ◽  
Private Households ◽  
Class Background ◽  
The Uk ◽  
The Relationship

AbstractObjectiveThis study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children.MethodsData from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years were reanalysed. Four-day weighed food records and dental examinations were available on 1450 children living in private households in Britain. Children were classified by tertiles (age-adjusted) according to the proportion of energy derived from breakfast cereals, and the amount of NME sugar from cereals. There were no significant differences in social class background between any of the groups.ResultsChildren with diets high in breakfast cereals as a proportion of total energy (top third) had lower proportional intakes of NMES, compared with low consumers of cereals (lowest third). Consumption of sweetened cereals was positively associated with NMES intake. However, caries experience was unrelated to breakfast cereal consumption, whether presweetened or not.ConclusionsAlthough presweetened cereals are relatively high in NMES, their cariogenic potential is probably minimal in the circumstances in which they are normally consumed.

scholarly journals Diet and general cognitive ability in the UK Biobank dataset

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Piril Hepsomali ◽  
John A. Groeger
Keyword(s):  
Cognitive Ability ◽  
Dietary Patterns ◽  
Red Meat ◽  
Milk Intake ◽  
Special Focus ◽  
General Cognitive Ability ◽  
Food Groups ◽  
Uk Biobank ◽  
Wide Range ◽  
The Uk

AbstractAccumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In this study, we aimed to conduct the largest investigation of diet and cognition to date, through systematically examining the UK Biobank (UKB) data to find out whether dietary quality and food groups play a role on general cognitive ability. This cross-sectional population-based study involved 48,749 participants. UKB data on food frequency questionnaire and cognitive function were used. Also, healthy diet, partial fibre intake, and milk intake scores were calculated. Adjusted models included age, sex, and BMI. We observed associations between better general cognitive ability and higher intakes of fish, and unprocessed red meat; and moderate intakes of fibre, and milk. Surprisingly, we found that diet quality, vegetable intake, high and low fibre and milk intake were inversely associated with general cognitive ability. Our results suggest that fish and unprocessed red meat and/or nutrients that are found in fish and unprocessed red meat might be beneficial for general cognitive ability. However, results should be interpreted in caution as the same food groups may affect other domains of cognition or mental health differently. These discrepancies in the current state of evidence invites further research to examine domain-specific effects of dietary patterns/food groups on a wide range of cognitive and affective outcomes with a special focus on potential covariates that may have an impact on diet and cognition relationship.

scholarly journals Fruit and vegetable intake: change with age across childhood and adolescence

2017 ◽  
Vol 117 (5) ◽  
pp. 759-765 ◽  
Author(s):  
Viviana Albani ◽  
Laurie T. Butler ◽  
W. Bruce Traill ◽  
Orla B. Kennedy
Keyword(s):  
Vegetable Intake ◽  
Early Adulthood ◽  
Childhood And Adolescence ◽  
Nutrition Survey ◽  
Average Intake ◽  
Eating Fruit ◽  
Important Health ◽  
Food Diaries ◽  
The Uk

AbstractEating fruit and vegetables (FV) offers important health benefits for children and adolescents, but their average intake is low. To explore if negative trends with age exist as children grow, this study modelled differences in FV consumption from childhood to young adulthood. A pseudo-panel was constructed using years 1–4 (combined) of the Rolling Programme of the UK National Diet and Nutrition Survey (NDNS) (2008/2009–2011/2012). Intake of FV in the NDNS was recorded using 4-d unweighted food diaries. The data consisted of 2131 observations of individuals aged 2–23 years. Age-year-cohort decomposition regression analyses were used to separate age effects from year and cohort effects in the data. Total energy intake was included to account for age differences in overall energy consumption. Fruit intake started to decrease from the age of 7 years for boys and girls, and reached its lowest level during adolescence. By 17 years, boys were consuming 0·93 (P=0·037) less fruit portions compared with the age of 2 years. By 15 years, girls were consuming 0·8 fruit portions less (P=0·053). Vegetable intake changed little during childhood and adolescence (P=0·0834 andP=0·843 for change between 7 and 12 years, boys and girls, respectively). There was unclear evidence of recovery of FV intakes in early adulthood. Efforts to improve FV intake should consider these trends, and focus attention on the factors influencing intake across childhood and adolescence in order to improve the nutritional quality of diets during these periods.

scholarly journals A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

2013 ◽  
Vol 110 (10) ◽  
pp. 1926-1933 ◽  
Author(s):  
Sangah Shin ◽  
Hyojee Joung
Keyword(s):  
Lumbar Spine ◽  
Postmenopausal Women ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Health Examination ◽  
Dietary Intakes ◽  
Mineral Density ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
White Rice

The aim of the present study was to identify the association of dietary patterns with osteoporosis in Korean postmenopausal women from the Korean Health and Nutrition Examination Survey 2008–10. The present cross-sectional analysis included 3735 postmenopausal women who completed a health interview, nutrition survey and a health examination including bone mineral density (BMD) measurements. The general characteristics and dietary intakes of the participants were obtained using a standardised questionnaire and a 24 h recall method, respectively. The BMD of the femoral neck and lumbar spine was measured using dual-energy X-ray absorptiometry; osteoporosis was defined based on the WHO T-score criteria. Overall, we identified four dietary patterns using factor analysis as follows: ‘meat, alcohol and sugar’, ‘vegetables and soya sauce’, ‘white rice, kimchi and seaweed’ and ‘dairy and fruit’, which accounted for 30·9 % of the total variance in food intake (11·3, 7·7, 6·0 and 5·9 %, respectively). The subjects in the highest quintile of the ‘dairy and fruit’ pattern showed a decreased risk of osteoporosis of the lumbar spine (53 %) compared with those in the lowest quintile, after adjusting for covariates (OR 0·47, 95 % CI 0·35, 0·65, P for trend < 0·0001). In contrast, the ‘white rice, kimchi and seaweed’ dietary pattern was negatively associated with bone health (OR 1·40, 95 % CI 1·03, 1·90, P for trend = 0·0479). The present results suggest that an increased intake of dairy foods and fruits in the traditional Korean diet, based on white rice and vegetables, may decrease the risk of osteoporosis in Korean postmenopausal women.

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