Bone turnover

Author(s):  
Georg Schett

Bone is a dynamic tissue, which undergoes continuous remodelling throughout life. This process requires deposition of new bone, a process which is controlled by the bone-forming osteoblasts, as well as the degradation of bone, exerted by the bone-resorbing osteoclasts. Osteoblast differentiate from mesenchymal precursors and are metabolically active cells, which produce bone matrix proteins such as collagen and osteocalcin, as well as alkaline phosphatase. These proteins can be used to measure osteoblast function in humans. Osteoclasts are haematopoietic cells of the monocyte linage degrading the bone by enzymes cleaving collagen such as metalloproteinases and cathepsins. Collagen cleavage products are indicators for bone resorption in the body. Osteoblast-osteoclast actions are controlled by a fine network of bone cells, osteocytes, which are responsible for sensing bone damage and directing bone remodelling to the right anatomical locations. Finally, mineralization of the newly formed bone is governed by vitamin D and parathyroid hormones, the key regulators of calcium homeostasis in our body.

1996 ◽  
Vol 75 (6) ◽  
pp. 811-823 ◽  
Author(s):  
Yusuke Higashi ◽  
Asako Takenaka ◽  
Shin-Ichiro Takahashi ◽  
Tadashi Noguchi

It has been reported that loss of ovarian oestrogen after menopause or by ovariectomy causes osteoporosis. In order to elucidate the effect of dietary protein restriction on bone metabolism after ovariectomy, we fed ovariectomized young female rats on a casein-based diet (50g/kg diet (protein restriction) or 200g/kg diet (control)) for 3 weeks and measured mRNA contents of bone-matrix proteins such as osteocalcin, osteopontin and α1 type I collagen, insulin-like growth factors (IGF) and IGF-binding proteins (IGFBP) in femur. Ovariectomy decreased the weight of fat-free dry bone and increased urinary excretion of pyridinium cross-links significantly, although dietary protein restriction did not affect them. Neither ovariectomy nor protein restriction affected the content of mRNA of osteopontin and osteocalcin; however, ovariectomy increased and protein restriction extensively decreased the α1 type I collagen mRNA content in bone tissues. Ovariectomy increased IGF-I mRNA only in the rats fed on the control diet. Conversely, protein rest riction increased and ovariectomy decreased the IGF-II mRNA content in femur. Furthermore, the contents of IGFBP-2, IGFBP-4 and IGFBP-5 mRNA increased, but the content of IGFBP-3 mRNA decreased in femur of the rats fed on the protein-restricted diet. In particular, ovariectomy decreased the IGFBP-2 mRNA content in the protein-restricted rats and the IGFBP-6 mRNA content in the rats fed on the control diet. These results clearly show that the mRNA for some of the proteins which have been shown to be involved in bone formation are regulated by both quantity of dietary proteins and ovarian hormones.


2006 ◽  
Vol 17 (6) ◽  
pp. 666-672 ◽  
Author(s):  
Karl Andreas Schlegel ◽  
Michael Thorwarth ◽  
Alexandra Plesinac ◽  
Joerg Wiltfang ◽  
Stephan Rupprecht

2009 ◽  
Vol 22 (2) ◽  
pp. 164-169 ◽  
Author(s):  
Zhen-Ming HU ◽  
Sean A.F. PEEL ◽  
Stephen K.C. HO ◽  
George K.B. SANDOR ◽  
Cameron M.L. CLOKIE

PLoS ONE ◽  
2012 ◽  
Vol 7 (7) ◽  
pp. e41679 ◽  
Author(s):  
Rachel F. Cox ◽  
Allan Jenkinson ◽  
Kerstin Pohl ◽  
Fergal J. O’Brien ◽  
Maria P. Morgan

2011 ◽  
Vol 10 (9) ◽  
pp. M110.006718 ◽  
Author(s):  
Grażyna E. Sroga ◽  
Lamya Karim ◽  
Wilfredo Colón ◽  
Deepak Vashishth

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