How to Drink in Japan
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This chapter uses Japanese court opinions and other sources to explore the broad contours of alcohol in Japanese society: the what, where, and why of drinking in Japan. The what examines the primary kinds of alcohol consumed in Japan (sake, shochu, and beer), the cultural significance of those drinks and others, and the correlations certain drinks have with certain activities. The where examines social drinking practices at establishments like izakaya, snacks (sunakku), and host clubs as well as at-home drinking norms like drinking with dinner (banshaku) and nightcaps (nezake). The why explores motivations for drinking, including work-related drinking patterns and drinking as stress relief.
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2017 ◽
Vol 23
(2)
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pp. 295-304
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2019 ◽
Vol 3
(2)
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pp. 187-203
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Keyword(s):
1965 ◽
Vol 24
(3)
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pp. 222-230
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2014 ◽
Vol 29
(2)
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pp. 115-122
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2021 ◽
Vol 18
(19)
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pp. 10074
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2015 ◽
Vol 8
(2)
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pp. 145-149
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