Agriculture and Foodways
2020 ◽
pp. 67-81
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Chapter 3, “Agriculture and Foodways,” undertakes the first of two case studies in the ethnicization of particular cultural features of the Wuren by the peoples of the Central Plains of the Yellow River. It contrasts the millet-, wheat-, meat-, and milk-based foodways and agricultural systems of the Zhongren and Sarbi of the Central Plains with the rice-, fish-, and tea-based foodways of the Wuren and Churen of the Huai and Yangzi valleys and regions further south. By the fifth and sixth centuries the Central Plains discourse had ethnicized these differences, seeing them as both physiologically inherent and politically salient. Migration of some Central Plains people (Zhongren) into the south did not appreciably change this discourse.
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2020 ◽
pp. 82-101
2020 ◽
pp. 45-66
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2019 ◽
Vol 191
(3)
◽
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