Root System Architecture, Density, and Measurement
The behaviour and properties of roots are central subjects in this book. A number of biochemical and physiological properties have already been described, for individual roots, in chapters 2, 5, 7, and 8. However, the macroscopic properties of root systems are of very great importance, to an extent that may not be immediately apparent from the point of view of the laboratory. These properties include the root/shoot ratio, the root system dimensions, its topological properties, and its distribution in the soil profile. The property of greatest practical importance is the way in which root length density (length per unit volume of soil) is distributed in the soil, because this defines the spatial limits to the efficiency of a root system in absorbing water and nutrients. For these reasons, we have collected material relating to root system properties here in a separate chapter. This may be particularly helpful to readers because there are very few single-part recent publications that deal with this subject. It appears logical to start with a discussion of how much root a plant possesses, its dependence upon the allocation of fixed carbon, and the efficiency with which this is used to form root tissue. Carbon is the basic currency of plants, and the way in which they distribute and use it is part of their growth strategy. The allocation of carbon in plants has been extensively researched within the above-ground part, but not the below-ground part, because of the difficult access to the root system, and the difficulty of separating the root, root surface and soil processes. It is important to understand the way in which carbon is allocated to both the root system as a whole, and then to the different parts of the root system, its symbiotic partners, exudates and other root products. Some broader issues are also relevant. Some of the carbon allocated to the root could be wasted, from the point of view of the plant or the farmer (Gregory 1994a).