Perception and Perceptual Contents
I examine Aristotle’s views on the contents of perception, and how they bear on the role perception plays in our learning. I defend a broad interpretation of perceptual objects and contents, on which we perceive not just colors, sounds, and so on, but Callias, lyres, loaves of bread, and whether Callias is near, and the lyre well-tuned, and the loaf baked. I consider how this broad perception relates to the characterization of sense-perception in De Anima, and whether it depends on some sort of “cognitive penetration” from the intellect. I then consider Aristotle’s claim that our perceptions are “of universals” even though we perceive particulars, and his description of our pretheoretical apprehension of “compound” universals. I argue that Aristotle thought we could be perceptually responsive to universals we do not yet recognize as such, and that this thought informs his generous take on the knowledge possessed by those with experience.