scholarly journals The effect of time of feeding on plasma amino acids during exercise and recovery in horses

Author(s):  
P M Graham-Thiers ◽  
L K Bowen

Abstract Feeding management in horses suggests feeding horses in advance of exercise, particularly the grain portion of the diet. Plasma amino acids (AA) peak at 3-6 hours post feeding depending on the amino acid. The timeframe between feeding and exercise may affect the availability of amino acids during and after exercise. The purpose of this study was to observe the differences in plasma amino acids in horses fed prior to exercise or after exercise. Eight light type horses were fed a diet with adequate protein and amino acids for horses in light to moderate exercise. After an adjustment period, horses completed a standardized exercise test (SET). Relative to the SET, horses were fed either 2hr prior (PRE horses) to the SET, 1hr after completing the SET (POST horses) or horses remained fasted throughout the sampling period (FASTED horses). Plasma was drawn prior to exercise, at the peak of exercise as well as at 1, 2, 4 and 7 hours post exercise. Plasma was analyzed for amino acids, glucose, lactate, creatinine, creatine kinase, ammonia, urea-N and 3-methylhistdine. After completion of the SET and sampling period, horses entered a one-week recovery period which was followed by another SET. The protocol repeated until horses rotated through all feeding protocols in the study (3 SETs). The majority of the plasma amino acids were elevated in PRE horses compared to POST horses prior to the SET until 2hr post exercise where POST horses’ plasma amino acid concentrations became elevated and remained elevated until the end of the sampling period. In that same time frame, plasma amino acids for the PRE group decreased out to the end of the sampling period. The elevation of plasma amino acids in POST horses would be expected as they were fed at 1hr post exercise while PRE horses were reaching a 4hr post feeding time frame at this point. This elevation was not observed for plasma concentrations of isoleucine, leucine, methionine and histidine. Concentrations of these amino acids initially were greater for POST horses in the post exercise period however they declined more rapidly than the other amino acids. The rapid decrease of some of the plasma amino acid concentrations may suggest uptake by muscle for recovery. This in conjunction with a decrease in plasma creatine kinase concentrations for POST horses suggests that feeding post exercise may facilitate better muscle protein balance (synthesis vs. breakdown) in the recovery period following exercise.

2008 ◽  
Vol 101 (2) ◽  
pp. 295-303 ◽  
Author(s):  
Margriet A. B. Veldhorst ◽  
Arie G. Nieuwenhuizen ◽  
Ananda Hochstenbach-Waelen ◽  
Klaas R. Westerterp ◽  
Marielle P. K. J. Engelen ◽  
...  

The present study compared the effects of a high- and normal-casein-protein breakfast on satiety, ‘satiety’ hormones, plasma amino acid responses and subsequent energy intake. Twenty-five healthy subjects (BMI 23·9 (sem 0·3) kg/m2; age 22 (sem 1) years) received a subject-specific standardised breakfast (20 % of daily energy requirements): a custard with casein as the single protein source with either 10, 55 and 35 (normal-casein breakfast) or 25, 55 and 20 (high-casein breakfast) % of energy (En%) from protein, carbohydrate and fat respectively in a randomised, single-blind design. Appetite profile (visual analogue scale; VAS), plasma glucose, insulin, glucagon-like peptide 1, ghrelin and amino acid concentrations were determined for 4 h; here the sensitive moment in time for lunch was determined. Subjects came for a second set of experiments and received the same custards for breakfast, and an ad libitum lunch was offered at 180 min after breakfast; energy intake was assessed. There were increased scores of fullness and satiety after the 25 En% casein-custard compared with the 10 En% casein-custard, particularly at 180 min (26 (sem 4) v. 11 (sem 5) mm VAS; P < 0·01) and 240 min (13 (sem 5) v. − 1 (sem 5) mm VAS; P < 0·01). This coincided with prolonged elevated plasma amino acid concentrations; total amino acids and branched-chain amino acids were higher after the 25 En% casein-custard compared with the 10 En% casein-custard at 180 and 240 min (P < 0·001). There was no difference in energy intake (3080 (sem 229) v. 3133 (sem 226) kJ for 25 En% and 10 En% respectively; NS) from the ad libitum lunch. In conclusion, a breakfast with 25 % of energy from casein is rated as being more satiating than a breakfast with 10 % of energy from casein at 3 and 4 h after breakfast, coinciding with prolonged elevated concentrations of plasma amino acids, but does not reduce subsequent energy intake.


PEDIATRICS ◽  
1970 ◽  
Vol 45 (5) ◽  
pp. 782-791
Author(s):  
Ralph D. Feigin ◽  
Morey W. Haymond

Blood amino acids were obtained every 4 hours for 24 hours from 46 full-term infants who were between 1 hour and 120 hours of age when first sampled. Blood was also obtained at 0400 and 1200 hours on the same day from 10 additional infants, aged 48 to 72 hours at the time of study, for more detailed analysis of individual blood amino acids. Periodicity of total blood amino acids was demonstrated as early as the first day of life in some infants. This blood amino acid rhythmicity was similar but not identical to that previously observed in adults and older children. Concentrations of blood amino acids were minimal at 0400 hours and peaked between 1200 and 2000 hours. Periodicity of individual blood amino acids was similar to that for total blood amino acids but much less consistent. The presence of periodicity for plasma tyrosine was demonstrable even in two patients with neonatal tyrosinemia. Since plasma amino acids vary normally as a function of time, "normal values" must be standardized for time of day.


2004 ◽  
Vol 134 (9) ◽  
pp. 2182-2190 ◽  
Author(s):  
Xinfu Guan ◽  
Brian J. Bequette ◽  
Pao K. Ku ◽  
Robert J. Tempelman ◽  
Nathalie L. Trottier

2021 ◽  
Vol 7 ◽  
Author(s):  
Tammy J. Owens ◽  
Andrea J. Fascetti ◽  
C. Christopher Calvert ◽  
Jennifer A. Larsen

Whole-prey diets for exotic feline species are common, and this practice has also increased in popularity for domestic cats. However, prior analyses of prey indicate possible essential amino acid inadequacy, and dilated cardiomyopathy from taurine deficiency was reported in cats fed whole ground rabbit. Crude protein, body water, and amino acid concentrations were evaluated in fresh and frozen ground rabbits with (n=10) or without (n = 10) gastrointestinal tracts. Amino acids were greater in fresh samples without gastrointestinal tracts (p &lt; 0.05) except taurine, glycine, and cysteine. When normalized for protein content, only glutamate, alanine, methionine, isoleucine, tyrosine, lysine, histidine, and arginine were greater in fresh rabbits without gastrointestinal tracts (g/16 g N basis; p &lt; 0.05). Freezing at −18°C for 30 days had no effect on crude protein or body water content. After freezing, only methionine was lower and only proline was higher when gastrointestinal tracts were omitted (g/16 g N basis; p &lt; 0.05). Regardless, all essential amino acids except taurine exceeded Association of American Feed Control Officials and National Research Council nutrient recommendations for all feline life stages. In contrast, there was minimal impact of treatment on taurine concentrations. However, although feline taurine requirements for prey and other raw or fresh food diets remain undefined, none of the rabbit samples met any recommendation for taurine concentrations for commercial canned or dry extruded diets, ranging from 20 to 90% of the minimum values. Taurine supplementation is recommended when feeding rabbit to cats. Determination of taurine requirements of cats fed whole-prey diets is warranted.


1973 ◽  
Vol 103 (4) ◽  
pp. 608-617 ◽  
Author(s):  
Y. Peng ◽  
J. Gubin ◽  
A. E. Harper ◽  
M. G. Vavich ◽  
A. R. Kemmerer

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