Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada

Cereal Chemistry ◽

10.1094/cchem-87-4-0297 ◽

2010 ◽

Vol 87 (4) ◽

pp. 297-304 ◽

Author(s):

Hyun‐Jung Chung ◽

Qiang Liu ◽

Ruilin Huang ◽

Yulong Yin ◽

Aike Li

Keyword(s):

Physicochemical Properties ◽

Starch Digestibility ◽

In Vitro Starch Digestibility ◽

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Effects of Germination on the Physicochemical Properties, In Vitro Starch Digestibility, and Antioxidative Activity of White Quinoa (Chenopodium quinoa Willd.)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2018.47.12.1268 ◽

2018 ◽

Vol 47 (12) ◽

pp. 1268-1273

Author(s):

Hye-Kyung Goh ◽

Young-Tack Lee

Keyword(s):

Physicochemical Properties ◽

Antioxidative Activity ◽

Chenopodium Quinoa ◽

Starch Digestibility ◽

In Vitro Starch Digestibility

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Corrigendum to

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.02.025 ◽

2018 ◽

Vol 83 ◽

pp. 511 ◽

Author(s):

Peng Guo ◽

Jinglin Yu ◽

Shujun Wang ◽

Shuo Wang ◽

Les Copeland

Keyword(s):

Particle Size ◽

Physicochemical Properties ◽

Durum Wheat ◽

Water Content ◽

Starch Digestibility ◽

In Vitro Starch Digestibility ◽

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Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods

Food Chemistry ◽

10.1016/j.foodchem.2019.05.157 ◽

2019 ◽

Vol 295 ◽

pp. 646-652 ◽

Author(s):

Charoonsri Chusak ◽

Jowynn Ang Yu Ying ◽

Joseph Lim Zhien ◽

Porntip Pasukamonset ◽

Christiani Jeyakumar Henry ◽

...

Keyword(s):

Sensory Attributes ◽

Starch Digestibility ◽

Cooking Methods ◽

Clitoria Ternatea ◽

In Vitro Starch Digestibility ◽

Cooked Rice ◽

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Effects of particle size and water content during cooking on the physicochemical properties and in vitro starch digestibility of milled durum wheat grains

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.10.021 ◽

2018 ◽

Vol 77 ◽

pp. 445-453 ◽

Author(s):

Peng Guo ◽

Jinglin Yu ◽

Shujun Wang ◽

Shuo Wang ◽

Les Copeland

Keyword(s):

Particle Size ◽

Physicochemical Properties ◽

Durum Wheat ◽

Water Content ◽

Starch Digestibility ◽

In Vitro Starch Digestibility ◽

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Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats

Journal of Cereal Science ◽

10.1016/j.jcs.2016.05.001 ◽

2016 ◽

Vol 70 ◽

pp. 85-90 ◽

Author(s):

Sandrayee Brahma ◽

Steven A. Weier ◽

Devin J. Rose

Keyword(s):

Physicochemical Properties ◽

Starch Digestibility ◽

Whole Grain ◽

In Vitro Starch Digestibility

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Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice

Pakistan Journal of Nutrition ◽

10.3923/pjn.2019.346.353 ◽

2019 ◽

Vol 18 (4) ◽

pp. 346-353 ◽

Author(s):

Tanwirul Millati ◽

Yudi Pranoto ◽

Tyas Utami ◽

Nursigit Bintoro

Keyword(s):

Physicochemical Properties ◽

Glycemic Index ◽

Accelerated Aging ◽

Starch Digestibility ◽

In Vitro Starch Digestibility ◽

Estimated Glycemic Index

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Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

Food Research International ◽

10.1016/j.foodres.2020.109898 ◽

2020 ◽

pp. 109898

Author(s):

Halah Aalim ◽

Di Wang ◽

Zisheng Luo

Keyword(s):

Type 2 Diabetes ◽

Oryza Sativa ◽

Physicochemical Properties ◽

Oryza Sativa L ◽

Starch Digestibility ◽

In Vitro Starch Digestibility

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Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour

Food Chemistry ◽

10.1016/j.foodchem.2018.07.179 ◽

2019 ◽

Vol 282 ◽

pp. 164-168 ◽

Author(s):

Young-Tack Lee ◽

Min-Jung Shim ◽

Hye-Kyung Goh ◽

Chulkyoon Mok ◽

Pradeep Puligundla

Keyword(s):

Physicochemical Properties ◽

Pasting Properties ◽

Starch Digestibility ◽

Germinated Brown Rice ◽

In Vitro Starch Digestibility ◽

Brown Rice Flour ◽

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Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes

Food Hydrocolloids ◽

10.1016/j.foodhyd.2021.107348 ◽

2021 ◽

pp. 107348

Author(s):

Li Lin ◽

Xietian Yu ◽

Yuchen Gao ◽

Liping Mei ◽

Zhijie Zhu ◽

...

Keyword(s):

Physicochemical Properties ◽

Protein Hydrolysate ◽

Wheat Starch ◽

Starch Digestibility ◽

In Vitro Starch Digestibility ◽

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The effect of soaking, steaming, and dehydration on the microstructure, physicochemical properties and in vitro starch digestibility of flour produced from Lablab purpureus (L.) Sweet (hyacinth bean)

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14430 ◽

2020 ◽

Vol 44 (5) ◽

Author(s):

Tremayne S. Naiker ◽

Himansu Baijnath ◽

Eric O. Amonsou ◽

John J. Mellem

Keyword(s):

Physicochemical Properties ◽

Starch Digestibility ◽

Lablab Purpureus ◽

In Vitro Starch Digestibility ◽

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