scholarly journals First Report of Erwinia persicina Causing Pink Disease in Flammulina velutipes (Enoki Mushroom) in China

Plant Disease ◽  
2019 ◽  
Vol 103 (5) ◽  
pp. 1014-1014 ◽  
Author(s):  
J. J. Yan ◽  
Z. Y. Lin ◽  
R. Q. Wang ◽  
F. Liu ◽  
Z. J. Tong ◽  
...  
Plant Disease ◽  
2015 ◽  
Vol 99 (5) ◽  
pp. 723 ◽  
Author(s):  
L. Gálvez ◽  
J. Gil-Serna ◽  
M. García-Díaz ◽  
D. Palmero

2021 ◽  
pp. 423-441
Author(s):  
Ved P. Sharma ◽  
Anupam Barh ◽  
Rakesh Kumar Bairwa ◽  
Sudheer K. Annepu ◽  
Babita Kumari ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 432 ◽  
Author(s):  
Dipak Kumar Banerjee ◽  
Arun K. Das ◽  
Rituparna Banerjee ◽  
Mirian Pateiro ◽  
Pramod Kumar Nanda ◽  
...  

The impact of different amounts (2%, 4% and 6%) of enoki (Flammulina velutipes) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated. These mushroom by-products (MSW powder) contained a good source of protein (13.5%), ash (8.2%), total phenolics content (6.3 mg GAE/g), and dietary fiber (32.3%) and also exhibited the potential to be strong antioxidants, due to their good metal chelating ability (41.3%), reducing power (60.1%), and free radical scavenging activity (84.2%). Mushroom stem waste improved (p < 0.05) the emulsion stability, dietary fiber, ash and phenolics content of nuggets compared to control. Although no significant differences (p > 0.05) in expressible water and textural properties were observed among the formulations, but MSW powder improved the water holding capacity and slightly decreased the hardness. Further, the inclusion of MSW significantly (p < 0.05) improved the oxidative stability and shelf-life of treated nuggets by reducing lipid oxidation during the nine-day storage period. Again, the inclusion of MSW did not negatively affect the color and sensory attributes of treated meat nuggets. Overall, our results suggest that enoki mushroom stem waste (4%) can be used as a value-added functional ingredient to produce nutritionally improved and healthier meat products.


Plant Disease ◽  
2019 ◽  
Vol 103 (5) ◽  
pp. 1014 ◽  
Author(s):  
J. J. Yan ◽  
Y. Y. Liu ◽  
R. Q. Wang ◽  
I. Mukhtar ◽  
F. Liu ◽  
...  

3 Biotech ◽  
2019 ◽  
Vol 9 (11) ◽  
Author(s):  
Juliana Marques Ferreira ◽  
Dhiogo Neres Carreira ◽  
Fabio Ribeiro Braga ◽  
Filippe Elias de Freitas Soares

Plant Disease ◽  
2015 ◽  
Vol 99 (1) ◽  
pp. 158-158 ◽  
Author(s):  
G. Z. Zhang ◽  
C. Y. Tang

Needle mushroom (Flammulina velutipes) is an edible and medicinal mushroom with annual production yields for China exceeding 2 million metric tons. Hebei province is one of the biggest producers of needle mushrooms in China. From 2009 to 2010, red rust-colored sporulation (fungal mycelia and conidia) was found on the substrate surface of white needle mushroom bags in more than 10 mushroom cultivation operations in Hebei. The rust-colored sporulation covered the substrate surface, where the development of the fruiting bodies was inhibited; the stipes were sparse and became light brown when the substrate was slightly affected. The fruiting bodies on severely affected substrate were unable to complete development or shriveled and died off on the substrate. More than 30 to 40% substrate bags were contaminated with the red rust mold, with approximately a 40% yield reduction in each production house. Single conidia were isolated from the red rust mold and cultured on potato dextrose agar at 25°C in the dark. The colony was round, compact, reddish-brown, and slow-growing (2 to 3 mm/d). Main conidiophore axes were erect, often branched in five to seven layers, tapered from the base to the upper part, pale reddish brown at the base, and almost hyaline at the apex. Two to five phialides usually verticillated at each level along the main stipe and its branches. Phialides were narrowly flask-shaped and only very slightly swollen at the base. Conidia were oval, measured 3.5 to 5.4 (4.5) × 2.3 to 3.6 (3.0) μm, L/W = 1.2 to 2.0 (1.5), and formed pale reddish brown, slimy heads. The isolate was tentatively identified as Acrostalagmus luteo-albus based on its morphological characteristics (2). For molecular analysis, the internal transcribed spacer (ITS) regions of ribosomal DNA from the isolate were PCR-amplified using universal primers ITS1 and ITS4. The resulting sequence (Accession No. KC127681) submitted to GenBank had a 99% identity to that of A. luteo-albus (JN545827) isolated from vineyard soil and Accession No. JQ387575 isolated from twig of declining persimmon tree. To confirm the pathogenicity of the isolate to needle mushroom, five bags of needle mushroom with stipes of 1 to 2 cm long were inoculated with a conidia suspension (105 conidia/ml) of the isolate and incubated at 13 to 15°C in the dark, while five non-inoculated bags (sprayed with sterile water only) were used as a control. Five days after inoculation, the development of the fruiting body was obviously inhibited, and a few growing fruiting bodies became light brown, compared with the non-inoculated fruiting bodies, which were growing healthily and fast and were white with no symptoms. The pathogen was re-isolated from the inoculated fruiting bodies. A. luteo-albus is primarily saprophytic but is sometimes pathogenic. Indeed, it has been associated with post-harvest rot of ginger rhizomes in Brazil (1). To our knowledge, this is the first report of A. luteo-albus causing damage to needle mushroom in China. References: (1) S. I. Moreira et al. Trop. Plant Pathol. 38:218, 2013. (2) R. Zare et al. Mycol. Res. 108:576, 2004.


Plant Disease ◽  
2020 ◽  
Author(s):  
Lei Li ◽  
Huanling Li ◽  
Yanxia Shi ◽  
A LI CHAI ◽  
Xuewen Xie ◽  
...  

In February 2020, the common symptoms of water-soaked spots on Cucurbita pepo L. cotyledon were observed in Guangrao county in Shandong province, China. Field investigation showed that 40% of the Cucurbita pepo cotyledons in an area of approximately 0.8 ha were infected. The disease resulted in a severe loss in seedling production. Samples of C. pepo with water-soaked leaf spots were collected and prepared for pathogen analysis. Symptomatic cotyledon tissue was surface disinfested in 75% ethanol for 30 sec, then rinsed three times in sterilized water. Bacteria were released in sterile water in Petri dish for 2 min by cutting symptomatic tissue into small sections and stirring the plant tissue mixture fully. The diffusate was streaked onto plates containing nutrient agar (NA) and plates were incubated at 28℃ for 2 days. Three representative isolates were purified eventually from each of the plates. Colonies on NA were small, round and with smooth margins. All bacterial isolates characterized as gram-negative, white to cream color, and pink pigment was formed on the plates over long-term culture. The isolates were positive for catalase, Voges­Proskauer, potato rot, methyl red, acetoin production, nitrate utilization and citrate utilization, and acid production from maltose, glucose, melezitose, sucrose, D-arabinose, D-trehalose, cellobiose, lactose, raffinose, mannitol, D-sorbitol, melibiose and xylitol. KOH production was demonstrated according to strand formation within the potassium hydroxide test (Suslow et al. 1982). Isolates were negative for oxidase, arginine dihydrolase, phenylalanine deaminase, gelatinase, esculine, indole production and H2S production. Total genomic DNA was extracted from isolate XHL2002230201 with TIANamp Bacteria DNA Kit (TIANGEN). Universal primers 27F and 1492R (Monciardini et al. 2002) were used in PCR to amplify a 1,307-bp DNA fragment of the 16S rRNA region for molecular identification. Furthermore, four additional housekeeping genes (gyrB, atpD, rho, and rpoS) were selected and amplified using specially designed primers. The amplification products of 16S rRNA were sequenced and submitted to GenBank under accession number (MT568607.1). Sequence analysis showed 99% similarity to Erwinia persicina strains B57 (LM651373.1) and B64 (CI789_17875) by BLAST search in GenBank database (Gálvez et al. 2015; Cho et al. 2019). A phylogenetic tree was constructed, and the taxonomic position of strain XHL2002230201 was determined from the multilocus sequence analysis (MLSA) on 16S rRNA and other four housekeeping genes with E. persicina and not with other closely related Erwinia species. Pathogenicity tests and re-isolation and re-identification of the bacteria were performed to confirm the isolate and fulfill the Koch' postulates. The strain XHL2002230201 suspensions (108 CFU ml−1) were spray inoculated onto fifteen Cucurbita pepo seedlings with two true leaves, and the same number of control plants were inoculated with water. Experiments were repeated three times. All inoculated plants were kept in a moist chamber placed in a greenhouse at 28℃. Initial symptoms were observed on leaves of inoculated plants at 5 days post-inoculation, whereas no symptoms appeared on the plants inoculated with sterile distilled water. Based on morphological and biochemical characteristics, phylogenetic analysis, and Koch's postulates, the bacterial isolates were identified as E. persicina. To our knowledge, this is the first report of E. persicina causing leaf spot disease on Cucurbita pepo in China.


Plant Disease ◽  
2005 ◽  
Vol 89 (1) ◽  
pp. 109-109 ◽  
Author(s):  
A. J. González ◽  
J. C. Tello ◽  
M. de Cara

A previously unreported leaf spot disease of common bean, which caused losses as much as 50% of the crops, was observed in southeastern Spain (Almería, Granada, and Málaga provinces) in November 2003. In 2004, samples of cv. Donna with chlorotic and necrotic leaf spots were collected from Granada and processed for microbiological analysis. Bacteria isolated from the symptomatic leaves were determined to be fermentative on the basis of the ability to metabolize glucose in aerobic and anaerobic conditions. Three isolates were selected for pathogenicity tests. Bacterial suspensions (108 CFU/ml) were spray inoculated on bean seedlings (3 true leaves) of cv. Andecha. Beans were covered with transparent plastic bags for 2 days and held in an incubation chamber at 22°C and 80% relative humidity with a 12-h photoperiod. Assays were repeated at least twice. Symptoms that developed on plants inoculated with the three isolates were similar to those originally observed, while symptoms did not occur on control plants (inoculated with distilled water). The pathogenic isolates were identified by sequencing of the 16S rDNA after amplification (2). The amplified sequences were compared to available DNA sequences in databases by using BLAST (1); 99% homology with 16S rDNA of Erwinia persicina was shown. Microbiological characteristics (gram staining, motility, morphology, and results of biochemical tests) were in agreement with the molecular identification of the isolates. E. persicina has been isolated from bean in the United States (4) and described on tomato, banana, and cucumber in Japan (3). To our knowledge, this is the first report of E. persicina from common bean in Spain and in Europe. References: (1) S. F. Altschul et al. J. Mol. Biol. 215:403, 1990. (2) U. Edwards et al. Nucleic Acids Res. 17:7843, 1989. (3) M. V. Hao et al. Int. J. Syst. Bacteriol. 40:379, 1990. (4) M. L. Schuster et al. Fitopatol. Bras. 6:345, 1981.


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