scholarly journals Exploring the corrosion inhibition capability of FAP-based ionic liquids on stainless steel

2020 ◽  
Vol 7 (7) ◽  
pp. 200580
Author(s):  
Julius Kim A. Tiongson ◽  
Kim Christopher C. Aganda ◽  
Dwight Angelo V. Bruzon ◽  
Albert P. Guevara ◽  
Blessie A. Basilia ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Ionic Liquids ◽  
Corrosion Inhibition ◽  
Surface Characterization ◽  
Protective Coatings ◽  
Stainless Steel Surface ◽  
Imidazolium Cations ◽  
Before And After ◽  
Steel Surfaces ◽  
Materials Failure

Corrosion is clearly one of the more common causes of materials failure in stainless steel. To manage corrosion, chemical inhibitors are often used for prevention and control. Ionic liquids due to their hydrophobic and corrosion-resistant property are being explored as alternative protective coatings and anti-corrosion materials. In this particular study, ionic liquids containing functionalized imidazolium cations and tris(pentafluoroethyl)trifluorophosphate (FAP) anions were investigated for their ability to inhibit corrosion on stainless steel surfaces in acidic environment. Using surface characterization techniques, specifically scanning electron microscopy and energy-dispersive X-ray (EDX), the morphology and the elemental composition of the steel surfaces before and after corrosion were determined. Contact angle measurements were also performed to determine how these ionic liquids were able to wet the stainless steel surface. In addition, potentiodynamic studies were carried out to ensure that corrosion inhibition has occurred. Results show that these ionic liquids were able to inhibit corrosion on the stainless steel surfaces. This indicates promise in the use of these FAP-based ionic liquids for corrosion management in stainless steel.

Novel Electro Polymerization Method to Synthesized Anti-corrosion Coated Layer on Stainless Steel Surface from (N-Benzothiazolyl Maleamic Acid) and Study its Biological Activity

2018 ◽  
Vol 9 (3) ◽  
Author(s):  
Muna I Khalaf ◽  
Khulood A Saleh ◽  
Khalil S Khalil
Keyword(s):  
Stainless Steel ◽  
Chemical Structure ◽  
Inhibition Efficiency ◽  
Steel Plate ◽  
Polymeric Coating ◽  
Stainless Steel Surface ◽  
Plate Electrode ◽  
Before And After ◽  
Maleamic Acid ◽  
Polymerization Method

Electro polymerization of N-benzothiazolyl maleamic acid (NBM) was carried out on stainless steel plate electrode in a protic medium of monomer aqueous solution using electrochemical oxidation procedure in electrochemical cell.Spectroscopic characterization techniques were investigated to obtain information about the chemical structure of polymer. The anti-corrosion action of polymer was investigated on stainless steel by electrochemical polarization method. In addition, the effect of adding nanomaterial (TiO2, ZnO (bulk-nano)) to monomer solution on the corrosion behavior of stainless steel was investigated. The results obtained showed that the corrosion rate of S-steel increased with temperature increase from 293K to 323K and the values of inhibition efficiency by coating polymer increase with nanomaterial addition. Apparent energies of activation have been calculated for the corrosion process of S-steel in acidic medium before and after polymeric coating. Furthermore were studied the effect of the preparing polymer on some strain of bacteria.

scholarly journals Corrosion Inhibition Performances of Imidazole Derivatives-Based New Ionic Liquids on Carbon Steel in Brackish Water

2020 ◽  
Vol 10 (20) ◽  
pp. 7069
Author(s):  
Megawati Zunita ◽  
Deana Wahyuningrum ◽  
Buchari ◽  
Bunbun Bundjali ◽  
I Gede Wenten ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Carbon Steel ◽  
Corrosion Inhibition ◽  
Brackish Water ◽  
Corrosion Inhibitors ◽  
Electrochemical Impedance ◽  
Nacl Solution ◽  
Adsorption Mechanisms ◽  
Water Media ◽  
Steel Surfaces

In this study, imidazole derivative-based new ionic liquids were investigated as corrosion inhibitors. These new ionic liquids (ILs) are 1,3-dipropyl-2-(2-propoxyphenyl)-4,5-diphenylimidazole iodide (IL1) and 1,3-dibutyl-2-(2-butoxyphenyl)-4,5-diphenylimidazole iodide (IL2). The corrosion inhibition effects of two new ILs were observed on carbon steel in brackish water media (1% NaCl solution). Carbon steel coupons were exposed to 1% NaCl solution with various concentrations of ILs. Corrosion inhibition effects were tested by the electrochemical impedance spectroscopy (EIS) method and the Tafel method at various temperatures ranging from 25 °C to 55 °C. The results showed that ILs have potential as corrosion inhibitors and the adsorption mechanisms of IL1 and IL2 on carbon steel surfaces were also determined, which followed the Langmuir adsorption isotherm model. Acquisition of ∆Gads values of IL1 and IL2 were −35.04 and −34.04 kJ/mol, respectively. The thermodynamic data of the ILs show that semi-chemical and or physical adsorptions occurred on carbon steel surfaces.

Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants

2009 ◽  
Vol 72 (3) ◽  
pp. 510-514 ◽  
Author(s):  
RICHARD PODOLAK ◽  
PHILIP H. ELLIOTT ◽  
BRADLEY J. TAYLOR ◽  
AAKASH KHURANA ◽  
DARRYL G. BLACK
Keyword(s):  
Stainless Steel ◽  
Chlorine Dioxide ◽  
Apple Juice ◽  
Octanoic Acid ◽  
Stainless Steel Surface ◽  
Peroxyacetic Acid ◽  
Alicyclobacillus Acidoterrestris ◽  
Practical Applications ◽  
Maximum Reduction ◽  
Steel Surfaces

A study was conducted to determine the effects of three commercially available disinfectants on the reduction of Alicyclobacillus acidoterrestris spores in single-strength apple juice applied to stainless steel surfaces. Apple juice was inoculated with A. acidoterrestris spores, spread onto the surface of stainless steel chips (SSC), dried to obtain spore concentrations of approximately 104 CFU/cm2, and treated with disinfectants at temperatures ranging from 40 to 90°C. The concentrations of disinfectants were 200, 500, 1,000, and 2,000 ppm of total chlorine for Clorox (CL) (sodium hypochlorite); 50, 100, and 200 ppm of total chlorine for Carnebon 200 (stabilized chlorine dioxide); and 1,500, 2,000, and 2,600 ppm for Vortexx (VOR) (hydrogen peroxide, peroxyacetic acid, and octanoic acid). For all temperatures tested, VOR at 2,600 ppm (90°C) and CL at 2,000 ppm (90°C) were the most inhibitory against A. acidoterrestris spores, resulting in 2.55- and 2.32-log CFU/cm2 reductions, respectively, after 2 min. All disinfectants and conditions tested resulted in the inactivation of A. acidoterrestris spores, with a maximum reduction of >2 log CFU/cm2. Results from this study indicate that A. acidoterrestris spores, in single-strength apple juice, may be effectively reduced on stainless steel surface by VOR and CL, which may have practical applications in the juice industry.

Corrosion protection of stainless steel by a self-assembled organosilane bilayer

2014 ◽  
Vol 61 (5) ◽  
pp. 307-313 ◽  
Author(s):  
Hairen Wang ◽  
Minya Li ◽  
June Qu ◽  
Zhiyong Cao ◽  
Geng Chen ◽  
...  
Keyword(s):  
Contact Angle ◽  
Stainless Steel ◽  
Corrosion Inhibition ◽  
Self Assembly ◽  
Ethanol Solution ◽  
Organic Layer ◽  
Stainless Steel Surface ◽  
Nacl Solution ◽  
Content Type ◽  
Self Assembled

Purpose – The purpose of this paper is to construct a self-assembled double layer of organosilane on the surface of stainless steel and to investigate its corrosion inhibitive capability. Design/methodology/approach – A monolayer of 3-glycidoxypropyltrimethoxysilane (GPTMS) was grafted onto an oxidized AISI 430SS (AISI 430 stainless steel) surface substrate from dry toluene solution. The hydrolysis of 1H,1H,2H,2H-perfluorodecyltriethoxysilane (PFDS) molecules was used to anchor a second organic layer from mixed water-ethanol solution. The adsorption behavior and corrosion inhibition properties of the monolayer and also the bilayer were investigated by potentiodynamic polarization, scanning electron microscope (SEM), Fourier transformed infrared spectroscopy (FTIR) and contact angle measurements. Findings – The GPTMS/PFDS bilayer was successfully deposited onto the oxidized AISI 430SS surface. The optimal assembling time for the filming of the first GPTMS monolayer is 6 hours. Suitable values of pH and temperature of the PFDS self-assembly solution were pivotal to the successful deposition of the second layer. Compared to the GPTMS monolayer, the GPTMS/PFDS bilayer exhibited a significant enhancement of the corrosion inhibition performance of AISI 430SS in NaCl solution. Research limitations/implications – The contact angle value measured on the bilayer-modified surface was somewhat lower than the reported value of a complete fluorinated surface. However, further optimization of the assembling condition is needed to obtain more orderly and denser films. Originality/value – This paper provides useful information regarding the preparation of an organosilane bilayer on the surface of stainless steel and its corrosion inhibition properties in NaCl solution. It illustrates potential application prospects of GPTMS/PFDS bilayers for surface treatment of stainless steel.

scholarly journals EFFECT OF SOLUTE CONCENTRATION AND PRE-SOIL INTERACTION ON THE MICROFLORA OF DAIRY ORIGIN ON STAINLESS STEEL SURFACES1

1970 ◽  
Vol 33 (12) ◽  
pp. 541-544 ◽  
Author(s):  
H. M. Barnhart ◽  
R. B. Maxcy ◽  
C. E. Georgi
Keyword(s):  
Stainless Steel ◽  
Water Loss ◽  
Food Processing ◽  
Solute Concentration ◽  
Moisture Loss ◽  
Stainless Steel Surface ◽  
Dairy Food ◽  
Temperature And Humidity ◽  
Closed Systems ◽  
Steel Surfaces

Use of modern dairy food processing equipment creates a complex microenvironment. Closed systems reduce air drying. The rate and extent of drying are dependent on temperature and humidity of the environment. These factors were studied to determine their impact on the microflora of films of milk on stainless steel surfaces. An ecosystem was established to simulate dairy food equipment by using 1cm2 pieces of stainless steel in controlled humidity chambers. Presoiling water loss from a film of milk, and solute concentration were studied to determine their influence on the fate of the microflora. Temperature and humidity of the atmosphere influenced the rate of moisture loss from films. Pre-soiling reduced the rate of water loss from films of milk sufficiently to allow bacterial growth at 12–80% relative humidity (RH). Results indicate bacteria can grow in a film placed in humidities well below the 95% RH limit previously projected. Apparently the substrate is influenced by interaction of the milk film and the stainless steel surface.

Scanning Electron Microscopic Examination of Yersinia enterocolitica Attached to Stainless Steel at Selected Temperatures and pH values1

1988 ◽  
Vol 51 (6) ◽  
pp. 445-448 ◽  
Author(s):  
PAULA J. HERALD ◽  
EDMUND A. ZOTTOLA
Keyword(s):  
Stainless Steel ◽  
Yersinia Enterocolitica ◽  
Steel Surface ◽  
Electron Microscopic Examination ◽  
Growth Conditions ◽  
Stainless Steel Surface ◽  
Electron Microscopic ◽  
Scanning Electron Microscopic ◽  
Steel Surfaces ◽  
Scanning Electron

Attachment of Yersinia enterocolitica to stainless steel surfaces at 35, 21, and 10°C was investigated using scanning electron microscopy (SEM). Cells adhered at all three temperatures, but, in general, the greatest number of adhered cells were observed at pH 8 and 21°C. Multi-flagellated cells were noted under these growth conditions. When grown at pH 9.5 and 21°C, fibrils were observed between cells and extending to the stainless steel surface. Fewer cells with flagella were seen at this pH. Adherence may be related to the flagella and any exopolymer surrounding the cells.

Wear Properties of Paste Boronized 316 Stainless Steel Before and After Shot Blasting Process

2014 ◽  
Vol 11 (2) ◽  
pp. 75
Author(s):  
Muhamad Hafizuddin Mohamad Basir ◽  
Bulan Abdullah ◽  
Siti Khadijah Alias
Keyword(s):  
Stainless Steel ◽  
Wear Resistance ◽  
Surface Deformation ◽  
Wear Behaviour ◽  
Stainless Steel Surface ◽  
Shot Blasting ◽  
Wear Properties ◽  
Deformation Method ◽  
316 Stainless Steel ◽  
Before And After

This research investigates and analyzes wear properties of 316 stainless steel before and after applying paste boronizing process and to investigate the effect of shot blasting process in enhancing boron dispersion into the steel. In order to enhance the boron dispersion into 316 stainless steel, surface deformation method by shot blasting process was deployed. Boronizing treatment was conducted using paste medium for 8 hours under two different temperatures which were 8500C and 9500C. Wear behaviour was evaluated using pin-on-disc test for abrasion properties. The analysis on microstructure, X-ray Diffraction (XRD) and density were also carried out before and after applying boronizing treatment. Boronizing process that had been carried out on 316 stainless steel increases the wear resistance of the steel compared to the unboronized 316 stainless steel. The effect of boronizing treatment together with the shot blasting process give a greater impact in increasing the wear resistance of 316 stainless steel. This is mainly because shot blasted samples initiated surface deformation that helped more boron dispersion due to dislocation of atom on the deformed surface. Increasing the boronizing temperature also increases the wear resistance of 316 stainless steel. In industrial application, the usage of the components that have been fabricated using the improved 316 stainless steel can be maximized because repair and replacement of the components can be reduced as a result of improved wear resistance of the 316 stainless steel.

Comparison of Nucleation Site Density for Pool Boiling and Gas Nucleation

2005 ◽  
Vol 128 (1) ◽  
pp. 13-20 ◽  
Author(s):  
Yusen Qi ◽  
James F. Klausner
Keyword(s):  
Heat Transfer ◽  
Stainless Steel ◽  
Pool Boiling ◽  
Nucleation Site ◽  
Stainless Steel Surface ◽  
Distilled Water ◽  
Site Density ◽  
Significant Difference ◽  
Steel Surfaces ◽  
Nucleation Site Density

It has been well established that the rate of heat transfer associated with boiling systems is strongly dependent on the nucleation site density. Over many years attempts have been made to predict nucleation site density in boiling systems using a variety of techniques. With the exception of specially prepared surfaces, these attempts have met with little success. This paper presents an experimental investigation of nucleation site density measured on roughly polished brass and stainless steel surfaces for gas nucleation and pool boiling over a large parameter space. A statistical model used to predict the nucleation site density in saturated pool boiling is also investigated. The fluids used for this study, distilled water and ethanol, are moderately wetting and highly wetting, respectively. Using distilled water it has been observed that the trends of nucleation site density versus the inverse of the critical radius are similar for pool boiling and gas nucleation. The nucleation site density is higher for gas nucleation than for pool boiling. An unexpected result has been observed with ethanol as the heat transfer fluid, which casts doubt on the general assumption that heterogeneous nucleation in boiling systems is exclusively seeded by vapor trapping cavities. Due to flooding, few sites are active on the brass surface and at most two are active on the stainless steel surface during gas nucleation experiments. However, nucleation sites readily form in large concentration on both the brass and stainless steel surfaces during pool boiling. The pool boiling nucleation site densities for ethanol on rough and mirror polished brass surfaces are also compared. It shows that there is not a significant difference between the measured nucleation site densities on the smooth and rough surfaces. These results suggest that, in addition to vapor trapping cavities, another mechanism must exist to seed vapor bubble growth in boiling systems.

A model heat-exchange apparatus for the investigation of fouling of stainless steel surfaces by milk I. Deposit formation at 100 °C

1989 ◽  
Vol 56 (2) ◽  
pp. 201-209 ◽  
Author(s):  
Carole L. Foster ◽  
Michel Britten ◽  
Margaret L. Green
Keyword(s):  
Stainless Steel ◽  
Heat Exchange ◽  
Time Course ◽  
Small Scale ◽  
Lag Phase ◽  
Stainless Steel Surface ◽  
Deposit Formation ◽  
Factors Affecting ◽  
Steel Surfaces ◽  
Exchange Apparatus

SummaryA model heat-exchange apparatus was used to investigate the factors affecting deposit formation from milk on a stainless steel surface at 100 °C. The structure and composition of the deposits were determined by scanning electron microscopy, energy-dispersive X-ray spectroscopy, and chemical analysis after solution in alkali. The effects of changing the pH, preheating and skimming of the milk were similar to those observed in a small-scale continuous ultra high temperature plant. The time course of deposit formation showed that a lag phase did not occur, but the deposit which formed after more than 45 min was more porous than that formed after shorter times. Most (50–90%) of the fresh deposit was readily removed by sonication, leaving a sublayer richer in minerais than the original. The results provide evidence for the two-layer model for deposit formation proposed by Tissier & Lalande (1986).

Sign in / Sign up

Export Citation Format

Share Document