scholarly journals The composition of soap films

1925 ◽  
Vol 109 (749) ◽  
pp. 28-34 ◽  
Keyword(s):  
Oleic Acid ◽  
Degree Of Hydrolysis ◽  
Soap Bubble ◽  
X Rays ◽  
Soap Films ◽  
Potassium Oleate ◽  
Molecular Film ◽  
Black Spots ◽  
Free Oleic Acid ◽  
Hydrolysis Of

In a recent article on “The Investigation of Properties of Thin Films by X-rays,” Sir William Bragg discusses the nature and composition of soap films and the black spots that form therein, He proceeded from the assumption that “the ordinary thick film is bounded on one side by a molecular film of oleic acid,'' such acid being formed by the “hydrolysis of the sodium or potassium oleate in solution.” The brief experimental investigation outlined below, carried out with solutions of sodium oleate whose degree of hydrolysis is known, shows that free oleic acid does not exist in soap films, but sodium soap is stored in the surface of a soap solution or soap bubble.

Bionanomaterials: Thermal Stability of the Oleic Acid / alpha- and beta-cyclodextrin Complexes

2008 ◽  
Vol 59 (9) ◽  
Author(s):  
Daniel I. Hadaruga ◽  
Nicoleta G. Hadaruga ◽  
Anca Hermenean ◽  
Adrian Rivis ◽  
Vasile Paslaru ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Oleic Acid ◽  
Solution Method ◽  
Degradation Products ◽  
Water Solution ◽  
Fatty Acid Esters ◽  
Cyclodextrin Complexes ◽  
Free Oleic Acid ◽  
Thermal Stability Of ◽  
Acid Esters

This paper presents the thermal stability of the oleic acid encapsulated in a- and b - cyclodextrin. The complexation of the oleic acid was achieved by the ethanol-water solution method and the nanoparticles were analyzed by DSC. The free oleic acid and the encapsulated one were subjected to the thermal degradation in the range of 50-150�C and the degradation products were identified and quantified by GC-MS analysis of the fatty acid esters obtained by deriving with methanol/boron trifluoride, both for free compounds and for the encapsulated ones. The oleic acid complexes were very stable in this range of temperature.

Polarographic study of hydrolysis of [8-lysine]vasopressin and its derivatives with blood serum of pregnant women

1980 ◽  
Vol 45 (4) ◽  
pp. 1099-1108 ◽  
Author(s):  
Mikuláš Chavko ◽  
Michal Bartík ◽  
Evžen Kasafírek
Keyword(s):  
Blood Serum ◽  
Pregnant Women ◽  
Degree Of Hydrolysis ◽  
Polarographic Study ◽  
Ph Optimum ◽  
Lysine Vasopressin ◽  
Rate Of Hydrolysis ◽  
Hydrolysis Of ◽  
Vasopressin Analogues

A polarographic study of the hydrolysis of [8-lysine]vasopressin and some hormonogens of the vasopressin series with the blood serum of women in the last week of pregnancy was studied. The dependence of hydrolysis on pH (pH optimum: 7.4-7.50, substrate concentration (Km 1.2 . 10-5M), pH stability and thermal stability were determined. The rate of hydrolysis of individual vasopressin analogues decreases in the order: [8-lysine]vasopressin > Nα-glycyl-prolyl[8-lysine]-vasopressin > Nα-leucyl-[8-lysine]vasopressin > Nα-alanyl-[8-lysine]vasopressin > Nα-phenyl alanyl-[8-lysine]vasopressin > Nα-diglycyl-[8-lysine]vasopressin > Nα-prolyl-[8-lysine]vasopressin > Nα-triglycyl-[8-lysine]vasopressin > Nα-sarcosyl-glycyl-[8-lysine]vasopressin. The degree of hydrolysis gradually increases to a multiple with the length of the pregnancy in consequence of the presence of oxytocine. However, vasopressin is also hydrolysed to a small extent with the enzymes from the blood sera of non-pregnant women. Under similar analytical conditions oxytocin was not hydrolysed with the sera of non-pregnant women and therefore oxytocin is a more suitable substrate than vasopressin for polarographic determination of serum oxytocinase.

Research on Enzymatic Hydrolysis of Whey Protein

2013 ◽  
Vol 411-414 ◽  
pp. 3205-3209
Author(s):  
Fang Qian ◽  
Lei Zhao ◽  
Shu Juan Jiang ◽  
Guang Qing Mu
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Degree Of Hydrolysis ◽  
Quadratic Regression ◽  
Orthogonal Regression ◽  
Single Factor Analysis ◽  
Verification Test ◽  
Enzyme Dosage ◽  
Hydrolysis Conditions ◽  
Hydrolysis Of

Based on single factor analysis for the enzymatic hydrolysis of whey protein, papain was selected as the optimal enzyme and its enzymatic hydrolysis conditions were optimized by the quadratic regression orthogonal rotary test. The orthogonal regression model for degree of hydrolysis (DH) to three factors including temperature (X1), time (X2), enzyme dosage (X3) was established as follow: DH=10.40+0.22X1+0.30X2+1.31X3+0.019X1X2+0.011X1X3-0.039X2X3-0.39X12-0.16X22-0.40X32, Verification test showed a DH of 11.7% was obtained at the optimal hydrolysis condition of 56.6°C, 113.8 min and enzyme 8213.7 U /g protein, which basically consisted with the model theoretical value.

scholarly journals Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

2010 ◽  
Vol 2010 ◽  
pp. 1-5 ◽  
Author(s):  
Margarita D. Marinova ◽  
Bozhidar P. Tchorbanov
Keyword(s):  
Radical Scavenging ◽  
Total Phenolic ◽  
Degree Of Hydrolysis ◽  
Enzymatic Hydrolysates ◽  
Phenolic Contents ◽  
Scavenging Capacity ◽  
Plant Enzymes ◽  
Hydrolysis Of ◽  
Proline Iminopeptidase ◽  
Dietary Food

Enzymatic hydrolysates of honeybee-collected pollen were prepared using food-grade proteinase and aminopeptidases entirely of plant origin. Bromelain from pineapple stem was applied (8 mAU/g substrate) in the first hydrolysis stage. Aminopeptidase (0.05 U/g substrate) and proline iminopeptidase (0.03 U/g substrate) from cabbage leaves (Brassica oleracea var. capitata), and aminopeptidase (0.2 U/g substrate) from chick-pea cotyledons (Cicer arietinum L.) were involved in the additional hydrolysis of the peptide mixtures. The degree of hydrolysis (DH), total phenolic contents, and protein contents of these hydrolysates were as follows: DH (about 20–28%), total phenolics (15.3–27.2 μg/mg sample powder), and proteins (162.7–242.8 μg/mg sample powder), respectively. The hydrolysates possessed high antiradical scavenging activity determined with DPPH (42–46% inhibition). The prepared hydrolysates of bee-collected flower pollen may be regarded as effective natural and functional dietary food supplements due to their remarkable content of polyphenol substances and significant radical-scavenging capacity with special regard to their nutritional-physiological implications.

scholarly journals THE INFLUENCE OF AMMONIUM SALTS ON CELL REACTION

1922 ◽  
Vol 5 (2) ◽  
pp. 181-188 ◽  
Author(s):  
M. H. Jacobs
Keyword(s):  
Organic Acids ◽  
Neutral Red ◽  
Living Cells ◽  
Ammonium Salts ◽  
Degree Of Hydrolysis ◽  
Cell Reaction ◽  
Artificial Cell ◽  
Acid Reaction ◽  
Hydrolysis Of

1. It may be shown by means of cells of the flowers of a hybrid Rhododendron which contain a natural indicator, by means of starfish eggs stained with neutral red, and by means of an "artificial cell" in which living frog's skin is employed that increased intracellular alkalinity may be brought about by solutions of a decidedly acid reaction which contain ammonium salts. 2. These results are analogous to those previously obtained with the CO2-bicarbonate system, and depend on the facts: (a) that NH4OH is sufficiently weak as a base to permit a certain degree of hydrolysis of its salts; and (b) that living cells are freely permeable to NH4OH (or NH3?) and not to mineral and many organic acids, and presumably not at least to the same extent to ammonium salts as such.

3. On the Figures of Equilibrium of Liquid Films

1869 ◽  
Vol 6 ◽  
pp. 76-78
Author(s):  
David Brewster
Keyword(s):  
Soap Solution ◽  
Liquid Films ◽  
Vertical Position ◽  
Soap Bubble ◽  
Horizontal Position ◽  
Soap Films ◽  
Figures Of Equilibrium ◽  
New Phenomena

In repeating some of the experiments of Professor Plateau, described in seven interesting memoirs published in “The Transactions of the Belgian Academy,” and in prosecuting his own experiments on the colours of the soap-bubble, the author of this paper observed several new phenomena which may have escaped the notice of the Belgian philosopher.Professor Plateau has described and drawn the beautiful systems of soap-films, obtained by lifting from a soap solution a cube made of wires about one and a half inch long. This system is a polyhedron, composed of twelve similar films stretching from the wires, and united to a plane quadrangular film in the centre. When this vertical film was blown upon, M. Von Rees observed that it was reduced to a line, and then reproduced in a horizontal position, from which it could be blown again into a vertical position.

Optimized Hydrolysis of Antler Residue

2013 ◽  
Vol 850-851 ◽  
pp. 1145-1148
Author(s):  
Wei Jiang ◽  
Yong Guang Yin
Keyword(s):  
Electric Field ◽  
Field Intensity ◽  
Electric Field Intensity ◽  
Pulse Number ◽  
Degree Of Hydrolysis ◽  
Optimum Conditions ◽  
High Solubility ◽  
Mixed Acid ◽  
Collagen Peptide ◽  
Hydrolysis Of

Mixed acid content, electric field intensity and pulse number were optimized by response surface methodology (RSM) for protein degree of hydrolysis (DH). The results indicated that the optimum conditions were E/S 4.0%, acid concentration 0.586 mol/L, electric field intensity 19kV/cm, pulse number 8, the DH of 19.3±0.34 % were obtained. In the present study, it is feasible to utilization of antler residue in a novel nutraceutical material with a high solubility for calcium and an easy absorption for collagen peptide to people who acalcerosis.

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