scholarly journals Factors Affecting Aflatoxin Production by Aspergillus parasiticus in a Chemically Defined Medium

1979 ◽  
Vol 114 (2) ◽  
pp. 409-413 ◽  
Author(s):  
T. V. REDDY ◽  
L. VISWANATHAN ◽  
T. A. VENKITASUBRAMANIAN
1971 ◽  
Vol 22 (3) ◽  
pp. 393-396 ◽  
Author(s):  
T. V. Reddy ◽  
L. Viswanathan ◽  
T. A. Venkitasubramanian

1970 ◽  
Vol 16 (7) ◽  
pp. 587-593
Author(s):  
J. J. Child ◽  
R. H. Haskins

A chemically defined medium for the cultivation of Valsa friesii Duby (Fuckel) PRL 1736 has been developed and conditions established for accumulation of high yields of m-cresol in the culture filtrate. Yields of 1 g per liter as determined by colorimetric assay using 4-aminoantipyrine are obtained after 10 days' incubation in shake culture at 28 °C in the absence of light on a medium containing glucose, 15 g; alanine, 2 g; K2HPO4, 0.3 g; KH2PO4, 0.2 g; salts (0.2 g MgSO4∙7H2O, 0.1 g NaCl, 0.1 g CaCl2, 0.015 g FeSO4, and 0.25 mg ZnCl2); and vitamins (4 mg each of thiamine HCl, pyridoxin HCl, 10 mg inositol, and 10 μg biotin) per liter of distilled water. The organism is shown to tolerate higher concentrations of m-cresol than do eight other fungi tested.


1971 ◽  
Vol 22 (3) ◽  
pp. 393-396
Author(s):  
T. V. Reddy ◽  
L. Viswanathan ◽  
T. A. Venkitasubramanian

1984 ◽  
Vol 30 (3) ◽  
pp. 406-411 ◽  
Author(s):  
G. E. Wessman

Effects of components of the cultural medium on formation of a group E streptococcal antiphagocytic factor (APF), as detected by an indirect bactericidal test, were studied. Bovine serum albumin (BSA) replaced serum in promoting synthesis of APF in a chemically defined medium (CDM), Todd–Hewitt broth (THB), or tryptose phosphate broth (TPB). Stimulatory factors in BSA were not retained by diafiltration membranes of nominal molecular weight cutoff limits of 10 000 or greater. Citrate, lactate, pyruvate, or oleate, often found in BSA, could not replace BSA in stimulating synthesis of APF. Cells cultured in THB were more resistant to phagocytosis by porcine leukocytes than those grown in CDM or TPB, and the addition of varying amounts of THB to CDM stimulated a measurable response in synthesis of APF. Specific substrates caused different rates of APF synthesis; in decreasing order of effectiveness were glucose or mannose, sucrose, fructose, and trehalose. Proteolytic activity, which might cause the production of phagocyte-sensitive cells by destroying APF activity during culture, was not detectable in significant amounts in subcultures of the age employed in bactericidal tests.


2000 ◽  
Vol 66 (8) ◽  
pp. 3427-3431 ◽  
Author(s):  
Sandrine Petry ◽  
Sylviane Furlan ◽  
Marie-Jeanne Crepeau ◽  
Jutta Cerning ◽  
Michel Desmazeaud

ABSTRACT We developed a chemically defined medium (CDM) containing lactose or glucose as the carbon source that supports growth and exopolysaccharide (EPS) production of two strains ofLactobacillus delbrueckii subsp. bulgaricus. The factors found to affect EPS production in this medium were oxygen, pH, temperature, and medium constituents, such as orotic acid and the carbon source. EPS production was greatest during the stationary phase. Composition analysis of EPS isolated at different growth phases and produced under different fermentation conditions (varying carbon source or pH) revealed that the component sugars were the same. The EPS from strain L. delbrueckii subsp.bulgaricus CNRZ 1187 contained galactose and glucose, and that of strain L. delbrueckii subsp. bulgaricusCNRZ 416 contained galactose, glucose, and rhamnose. However, the relative proportions of the individual monosaccharides differed, suggesting that repeating unit structures can vary according to specific medium alterations. Under pH-controlled fermentation conditions, L. delbrueckii subsp. bulgaricusstrains produced as much EPS in the CDM as in milk. Furthermore, the relative proportions of individual monosaccharides of EPS produced in pH-controlled CDM or in milk were very similar. The CDM we developed may be a useful model and an alternative to milk in studies of EPS production.


1977 ◽  
Vol 40 (5) ◽  
pp. 304-308 ◽  
Author(s):  
D. L. SCHULTZ ◽  
L. O. LUEDECKE

The influence of neutral fats and fatty acids on aflatoxin production by Aspergillus flavus (ATCC 15546) was investigated using a chemically defined medium (glucose-salts-amino acids). The fat-fortified medium was inoculated with A. flavus spores and incubated at 28 C; samples were solvent-extracted at 3-, 6-, 9-, and 14-day intervals and aflatoxin content quantitated fluorometrically. Increasing concentrations of tricaprylin (15% >10% >5%) repressed aflatoxin G2 synthesis more than B1 synthesis as compared to the control. Maximum concentrations of G1 and B1 were attained within 3 to 6 days and then declined. Increasing amounts of tricaprylin had little influence on B1 degradation following 3 days of incubation whereas G1 degradation was pronounced after 3 days. Tristearin fortification of the medium produced results comparable to those obtained with tricaprylin. Within the 14-day incubation period, G1 degradation rates exceeded those of B1 in both the control and fortified samples. As compared to the control, both the 15% linoleic acid and the 15% stearic acid fortification of the medium repressed B1 and G1 synthesis; however, the difference became less pronounced with incubation time. The 15% stearic acid fortification facilitated greater B1 yields than the 15% linoleic acid until the 9th day at which time B1 accumulation in the linoleic acid fortification surpassed that of the stearic acid. The G1 level in the 15% stearic acid-fortified medium attained 1300 μg within 3 days and declined to a trace at 14 days. Aflatoxin G1 synthesis in the 15% linoleic acid-fortified medium was completely repressed throughout the entire incubation period.


1979 ◽  
Vol 62 (5) ◽  
pp. 1076-1079 ◽  
Author(s):  
Lawrence M Lenovich ◽  
W Jeffrey Hurst

Abstract Aflatoxin was produced in both non-autoclaved and autoclaved Ivory Coast cocoa beans inoculated with Aspergillus parasiticus NRRL 2999 under optimum laboratory growth conditions. Total aflatoxin levels ranged from 213 to 5597 ng/g substrate. Aflatoxin was quantitated by using high pressure liquid chromatography (HPLC). Raw, non-autoclaved cocoa beans, also inoculated with aspergilli, produced 6359 ng aflatoxin/g substrate. Variation in aflatoxin production between bean varieties was observed. Total aflatoxin levels of 10,446 and 23,076 ng/g substrate were obtained on Ivory Coast beans inoculated with A. parasiticus NRRL 2999 and NRRL 3240, respectively. Aflatoxin production on Trinidad and Malaysian beans was 28 and 65 ng aflatoxin/g substrate. These data support previously reported low level natural aflatoxin contamination in cocoa.


2012 ◽  
Vol 78 (9) ◽  
pp. 2120-2128 ◽  
Author(s):  
M.M. Vick ◽  
H.L. Bateman ◽  
C.A. Lambo ◽  
W.F. Swanson

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