scholarly journals Mineral analysis of complete dog and cat foods in the UK and compliance with European guidelines

2017 ◽  
Author(s):  
Davies M. ◽  
Jones L. ◽  
Alborough R. ◽  
Davis C. ◽  
Williams C. ◽  
...  

AbstractThe mineral content of complete pet food is regulated to ensure health of the companion animal population. A comprehensive analysis of adherence to these regulatory guidelines has not been conducted. We measured mineral composition of a range of complete wet (n=97) and dry (n=80) canine and feline pet food sold in the UK to assess compliance with EU guidelines. While a majority of foods complied with ≥8 of 11 guidelines (99% and 83% for dry and wet food, respectively), many failed to provide nutritional minimum (e.g. Cu, 20 % of wet food) or exceeded nutritional maximum (e.g. Se, 76% of wet food). Only 6% (6/97) of wet and 39% (34/80) of dry food were fully compliant. Some foods (20-30% of all analysed) had mineral imbalances such as not having the recommended balance of Ca:P (between 1:1 to 2:1). Foods with high fish content had high levels of undesirable metal elements such as arsenic. The study highlights broad non-compliance of a range of popular pet foods sold in the UK with EU guidelines (95% and 61% of wet and dry foods, respectively). If fed exclusively and over an extended period, a number of these pet foods could impact the general health of companion animals.

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
M. Davies ◽  
R. Alborough ◽  
L. Jones ◽  
C. Davis ◽  
C. Williams ◽  
...  

2019 ◽  
Vol 1 (1) ◽  
pp. 1-15
Author(s):  
Kathleen Wells ◽  
Andrew Butterworth ◽  
Ngaio Richards

Sodium pentobarbital is a veterinary drug commonly employed to euthanize different animal species humanely. Cases of secondary pentobarbital poisoning have been documented in scavenging wildlife, companion animals and captive carnivores. Since the extent of such poisonings remains mostly unknown, a review was undertaken to consolidate cases published, recorded, only locally reported or shared anecdotally. A questionnaire was distributed to veterinary surgery and wildlife rehabilitation centers, and zoos. About 125 cases affecting 432 animals across the US, Canada, the UK, South Africa, New Zealand, Australia, Germany and France were collated, with 76.8% obtained outside the published literature. Our findings support that pentobarbital poisoning affects a range of wild species (e.g., griffon vultures, canids) and companion animals (especially dogs and captive carnivores), and although a known source of toxicosis, pentobarbital-related poisonings continue to present day. Carcass disposal methods were considered in regard to associated incidents of secondary poisoning. Wild scavengers and companion animals were mainly affected after feeding on livestock carcasses that were insufficiently buried or left uncovered. Captive carnivores were accidentally poisoned after being fed pentobarbital-euthanized animals. Euthanized carcasses of stranded whales, provision of euthanized carcasses to dogs at hunt kennels, sourcing of meat from fisheries and laboratories, and use of barbiturates in baits to deliberately harm wildlife emerged as noteworthy sources of risk or exposure. The ongoing presence of pentobarbital residues in pet food as a threat to companion animals was incidentally considered. Additional recommendations for follow-up research, to increase awareness of this issue and prevent exposure, were suggested.


Author(s):  
Katarzyna Kazimierska ◽  
Wioletta Biel ◽  
Robert Witkowicz ◽  
Jolanta Karakulska ◽  
Xymena Stachurska

AbstractIn addition to properly balancing nutritional value in accordance with the needs of a dog, estimating the microbiological quality of dog food is crucial in providing healthy and safe foods. The aim of this study was to examine the quality of dry food for adult dogs, with particular reference to: (1) evaluating the nutritional value and compliance with nutritional guidelines for dogs, (2) comparing the nutritional value of dog foods, with particular emphasis on the division into cereal and cereal-free foods, and (3) evaluating their microbiological safety. All thirty-six evaluated dry dog foods met the minimum European Pet Food Industry FEDIAF requirement for total protein and fat content. The total aerobic microbial count in the analyzed dry dog foods ranged from 2.7 × 102 to above 3.0 × 107 cfu/g. In five (14%) dog foods the presence of staphylococci was detected; however, coagulase positive Staphylococcus (CPS) was not found. Mold presence was reported in one cereal-free dog food and in six cereal foods. In none of the analyzed foods Enterobacteriaceae were found, including coliforms, Escherichia coli and Salmonella spp. Bacteria of the genus Listeria and Clostridium as well as yeasts were also not detected. In conclusion, the evaluated dry dog foods had varied microbiological quality. The detected number of microorganisms may have some implications for long-term consumption of contaminated food. The lack of European Commission standards regarding the permissible amounts of microorganisms in pet food may result in insufficient quality control of these products.


2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Laura A. Tugwell ◽  
Marion E. England ◽  
Simon Gubbins ◽  
Christopher J. Sanders ◽  
Jessica E. Stokes ◽  
...  

Abstract Background Culicoides biting midges (Diptera: Ceratopogonidae) are biological vectors of internationally important arboviruses and inflict biting nuisance on humans, companion animals and livestock. In temperate regions, transmission of arboviruses is limited by temperature thresholds, in both replication and dissemination of arboviruses within the vector and in the flight activity of adult Culicoides. This study aims to determine the cold-temperature thresholds for flight activity of Culicoides from the UK under laboratory conditions. Methods Over 18,000 Culicoides adults were collected from the field using 4 W down-draught miniature ultraviolet Centers for Disease Control traps. Populations of Culicoides were sampled at three different geographical locations within the UK during the summer months and again in the autumn at one geographical location. Activity at constant temperatures was assessed using a bioassay that detected movement of adult Culicoides towards an ultraviolet light source over a 24-h period. Results The proportion of active adult Culicoides increased with temperature but cold temperature thresholds for activity varied significantly according to collection season and location. Populations dominated by the subgenus Avaritia collected in South East England had a lower activity threshold temperature in the autumn (4 °C) compared with populations collected in the summer (10 °C). Within the subgenus Avaritia, Culicoides scoticus was significantly more active across all temperatures tested than Culicoides obsoletus within the experimental setup. Populations of Culicoides impunctatus collected in the North East of England were only active once temperatures reached 14 °C. Preliminary data suggested flight activity of the subgenus Avaritia does not differ between populations in South East England and those in the Scottish Borders. Conclusions These findings demonstrate seasonal changes in temperature thresholds for flight and across different populations of Culicoides. These data, alongside that defining thresholds for virus replication within Culicoides, provide a primary tool for risk assessment of arbovirus transmission in temperate regions. In addition, the study also provides a comparison with thermal limits derived directly from light-suction trapping data, which is currently used as the main method to define adult Culicoides activity during surveillance.


Author(s):  
H. Thomas de Burgh ◽  
Jeremy McCabe ◽  
Kamal Gupta

Background: Length of stay (LOS) on admission to psychiatric intensive care in the UK varies widely, with few studies examining the relationship of LOS to clinical outcomes. Data from two South London male PICUs delivering care with the contrasting philosophies of rapid turnover versus slower stepdown were investigated to determine if additional LOS correlated with clinical benefit.Method: Data on admissions to the PICUs were collected over six months and assessed for outliers and then for variance using Levene’s test. The variables were compared using independent samples t-tests. Pearson correlations were alsocalculated for the major variables.Results: Mean LOS was 8.4 days higher on PICU 1 (p = 0.026) and readmission rates to hospital 6 months post discharge were 27% higher on PICU 1 (p = 0.025). There were no strong correlations between LOS on either PICU and the other five variables examined.Conclusion: It was intuitive to expect better outcomes in the PICU with a slower turnover where complex patients could receive an extended period of re-evaluation of pharmacological treatments and engagement with services and could achieve a fuller recovery from the episode. However, this group had no reduction in LOS following step-down to the wards, readmission rates to PICU during in the index episode or re-hospitalisation six months following discharge. The PICU with a policy of rapid-turnover, concentrating on reducing acuity and risk and rapid step down, was equally effective on the measures evaluated.


2018 ◽  
Vol 10 (1) ◽  
Author(s):  
Alexandra Swirski ◽  
Dr. David Pearl ◽  
Dr. Olaf Berke ◽  
Terri O'Sullivan ◽  
Deborah Stacey

Objective: Our objective was to assess the suitability of the data collected by the Animal Poison Control Center, run by the American Society for the Prevention of Cruelty to Animals, for the surveillance of toxicological exposures in companion animals in the United States.Introduction: There have been a number of non-infectious intoxication outbreaks reported in North American companion animal populations over the last decade1. The most devastating outbreak to date was the 2007 melamine pet food contamination incident which affected thousands of pet dogs and cats across North America1. Despite these events, there have been limited efforts to conduct real-time surveillance of toxicological exposures in companion animals nationally, and there is no central registry for the reporting of toxicological events in companion animals in the United States. However, there are a number of poison control centers in the US that collect extensive data on toxicological exposures in companion animals, one of which is the Animal Poison Control Center (APCC) operated by the American Society for the Prevention of Cruelty to Animals (ASPCA). Each year the APCC receives thousands of reports of suspected animal poisonings and collects extensive information from each case, including location of caller, exposure history, diagnostic findings, and outcome. The records from each case are subsequently entered and stored in the AnTox database, an electronic medical record database maintained by the APCC. Therefore, the AnTox database represents a novel source of data for real-time surveillance of toxicological events in companion animals, and may be used for surveillance of pet food and environmental contamination events that may negatively impact both veterinary and human health.Methods: Recorded data from calls to the APPC were collected from the AnTox database from January 1, 2005 to December 31, 2014, inclusive. Sociodemographic data were extracted from the American 2010 decennial census and the American Community Surveys. Choropleth maps were used for preliminary analyses to examine the distribution of reporting to the hotline at the county-level and identify any “holes” in surveillance. To further identify if gaps in reporting were randomly distributed or tended to occur in clusters, as well as to look for any predictable spatial clusters of high rates of reporting, spatial scan statistics, based on a Poisson model, were employed. We fitted multilevel logistic regression models, to account for clustering within county and state, to identify factors (e.g., season, human demographic factors) that are related to predictable changes in call volume or reporting, which may bias the results of quantitative methods for aberration/outbreak detection.Results: Throughout the study period, over 40% of counties reported at least one call to the hotline each year, with the majority of calls coming from the Northeast. Conversely, there was a large “hole” in coverage in Midwestern and southeastern states. The location of the most likely high and low call rate clusters were relatively stable throughout the study period and were associated with socioeconomic status (SES), as the most likely high risk clusters were identified in areas of high SES. Similar results were identified using multivariable analysis as indicators of high SES were found to be positively associated with rates of calls to the hotline at the county-level.Conclusions: Socioeconomic status is a major factor impacting the reporting of toxicological events to the APCC, and needs to be accounted for when applying cluster detection methods to identify outbreaks of mass poisoning events. Large spatial gaps in the network of potential callers to the center also need to be recognized when interpreting the spatiotemporal results of analyses involving these data, particularly when statistical methods that are highly influenced by edge effects are used.


Author(s):  
Rania. F. M. Ali ◽  
Ahlam K. Alaila ◽  
Gebreel. A. A. Aldaaiek

The medicinal plants (Artemisia herba-alba) were subjected to mineral analysis, total protein and the phenolic contents. Couple plants were collected from AL-Gabal AL-Akhder region in Northeast of Libya (Coastal and Desert) Artemisia herba-alba 1 Artemisia herba-alba 2 respectively during November (2018).  Results showed that mineral content found to vary significantly. Appreciable amounts of calcium Ca was recorded 84.930 ppm in Artemisia herba-alba 1 while 30 ppm in Artemisia herba-alba 2, potassium (K) was 43.3 and 27.6 ppm in Artemisia herba-alba 1 and Artemisia herba-alba 2 respectively. Meanwhile, Fe was recorded as 0.39, 0.52 ppm in Artemisia herba-alba1 and 2. Level of total protein was 9.95 and 7.79 (mg/g) in Artemisia herba-alba 1 and Artemisia herba-alba 2 respectively. Present study found that the phenolic compounds were determined in both plants with high levels. The available data indicate the two plants were found to contain Alkaloids, essential oils, flavonoids, glycosides, phenolic compounds, sterols/triterpenes, and tannins. However, sterols/ triterpenes and coumarins were found in herba-alba 1  significantly, while Alkaloids, flavonoids, and Saponins found highest in herba-alba 2 compared to herba-alba 1 on the other side the quantity of essential oils was higher in the herba-alba 2.


2021 ◽  
Vol 26 (11) ◽  
pp. 237-242
Author(s):  
Susanna Clark

In 2019 and 2020, and especially during the COVID-19 pandemic, the number of households owning dogs increased considerably, and many of these pets were new puppies acquired during the lockdowns in the UK. With such a rise in puppy ownership, it has never been more important to ensure that these puppies receive adequate nutrition throughout their weaning and growth periods, and beyond. In this article, the nutritional considerations of growing puppies will be discussed, along with current pet food trends and how to ensure puppies are receiving a complete and balanced diet.


PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e5828 ◽  
Author(s):  
Leonardo de Aro Galera ◽  
Adibe Luiz Abdalla Filho ◽  
Luiza Santos Reis ◽  
Janaina Leite de Souza ◽  
Yeleine Almoza Hernandez ◽  
...  

Background Brazil is a low- to medium-income country and has the second largest pet food market in the world with 8% of world pet food consumption. The lowest-income social class spends around 17% of their domestic budget on pet food and other items related to pets. Consumers are frequently misled by advertising as there is no precise information about the main sources of protein, carbohydrates and fat in the labels, and the Brazilian pet food industry can legally claim that their products contain certain items like salmon or beef even if they use just a flavoring compound. Methods The stable isotope methodology compares the stable isotope ratios of carbon (13C/12C) and nitrogen (15N/14N) between source and product. The 13C/12C ratio of a specific product (e.g., dog food) reveals the proportions of C4 (maize) and C3 (soybean, rice and wheat) plants in that product and the 15N/14N ratio reveals the proportion of the compounds derived from animals. With this isotopic data, we used MixSIAR, a Bayesian stable isotope-mixing model, to estimate the proportion of maize, grains, poultry and beef in dog food. Results The δ13C values of dry dog food ranged from −24.2‰ to −12.8‰, with an average (± standard-deviation) of −17.1‰ ± 2.8‰. The δ13C values of wet pet food ranged from −25.4‰ to −16.9‰, with an average (± standard-deviation) of −21.2‰ ± 2.4‰, which was significantly lower (p < 0.01). The δ15N values of the dry and wet food ranged from 1.7‰ to 4.2‰, and from 0.5‰ to 5.5‰, respectively. The average δ15N values of dry food (2.9‰ ± 0.5‰) was not higher than the wet food (2.6‰ ± 1.3‰) (p > 0.01). The output of the MixSIAR showed a low proportion of bovine products in dry dog food samples. On the other hand, poultry was obviously the dominant ingredient present in most of the samples. Maize was the second dominant ingredient. Wet and dry dog food showed similar isotopic analysis results. The only difference was a lower proportion of maize and higher proportion of grains in wet dog food. Discussion The main finding is that dog food in Brazil is mostly made of approximately 60% (ranging from 32% to 86%) animal-based and 40% (ranging from 14% to 67%) plant-based products. Poultry and maize are the main ingredients. Poultry is added as a by-product or meal, which avoids competition between dogs and humans for meat products, while they can compete for maize. On the other hand, a large proportion of plant-based products in dog food decreases the energy and environmental footprint, since plant-based food products tend to be less harmful compared to animal-based products. Labels can mislead consumers by showing pictures of items that are not necessarily part of the product composition and by not showing the detailed information on the proportion of each ingredient. This information would allow customers to make their own choices considering their pet’s nutrition, the competition between animals and humans for resources and environmental sustainability.


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