scholarly journals Synergistic and offset effects of fungal species combinations on plant performance

2021 ◽  
Author(s):  
Yoshie Hori ◽  
Hiroaki Fujita ◽  
Kei Hiruma ◽  
Kazuhiko Narisawa ◽  
Hirokazu Toju
Keyword(s):  
Plant Growth ◽  
Synergistic Effects ◽  
Dry Weight ◽  
Fungal Species ◽  
Plant Performance ◽  
Plant Growth Promoting Bacteria ◽  
Microbial Species ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Dual Inoculation

In natural and agricultural ecosystems, survival and growth of plants depend substantially on microbes in the endosphere and rhizosphere. Although numerous studies have reported the presence of plant-growth promoting bacteria and fungi in below-ground biomes, it remains a major challenge to understand how sets of microbial species positively or negatively affect plants' performance. By conducting a series of single- and dual-inoculation experiments of 13 endophytic and soil fungi targeting a Brassicaceae plant species, we here evaluated how microbial effects on plants depend on presence/absence of co-occurring microbes. The comparison of single- and dual-inoculation experiments showed that combinations of the fungal isolates with the highest plant-growth promoting effects in single inoculations did not yield highly positive impacts on plant performance traits (e.g., shoot dry weight). In contrast, pairs of fungi including small/moderate contributions to plants in single-inoculation contexts showed the greatest effects on plants among the 78 fungal pairs examined. These results on the offset and synergistic effects of pairs of microbes suggest that inoculation experiments of single microbial species/isolates can result in the overestimation or underestimation of microbial functions in multi-species contexts. Because keeping single-microbe systems in outdoor conditions is impractical, designing sets of microbes that can maximize performance of crop plants is an important step for the use of microbial functions in sustainable agriculture.

scholarly journals Synergistic and Offset Effects of Fungal Species Combinations on Plant Performance

2021 ◽  
Vol 12 ◽  
Author(s):  
Yoshie Hori ◽  
Hiroaki Fujita ◽  
Kei Hiruma ◽  
Kazuhiko Narisawa ◽  
Hirokazu Toju
Keyword(s):  
Plant Growth ◽  
Synergistic Effects ◽  
Dry Weight ◽  
Fungal Species ◽  
Plant Performance ◽  
Plant Growth Promoting Bacteria ◽  
Microbial Species ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Dual Inoculation

In natural and agricultural ecosystems, survival and growth of plants depend substantially on residing microbes in the endosphere and rhizosphere. Although numerous studies have reported the presence of plant-growth promoting bacteria and fungi in below-ground biomes, it remains a major challenge to understand how sets of microbial species positively or negatively affect plants’ performance. By conducting a series of single- and dual-inoculation experiments of 13 plant-associated fungi targeting a Brassicaceae plant species (Brassica rapa var. perviridis), we here systematically evaluated how microbial effects on plants depend on presence/absence of co-occurring microbes. The comparison of single- and dual-inoculation experiments showed that combinations of the fungal isolates with the highest plant-growth promoting effects in single inoculations did not have highly positive impacts on plant performance traits (e.g., shoot dry weight). In contrast, pairs of fungi with small/moderate contributions to plant growth in single-inoculation contexts showed the greatest effects on plants among the 78 fungal pairs examined. These results on the offset and synergistic effects of pairs of microbes suggest that inoculation experiments of single microbial species/isolates can result in the overestimation or underestimation of microbial functions in multi-species contexts. Because keeping single-microbe systems under outdoor conditions is impractical, designing sets of microbes that can maximize performance of crop plants is an important step for the use of microbial functions in sustainable agriculture.

scholarly journals Growth response of wheat cultivars to bacterial inoculation in calcareous soil

2010 ◽  
Vol 56 (No. 12) ◽  
pp. 570-573 ◽  
Author(s):  
D. Egamberdieva
Keyword(s):  
Plant Growth ◽  
Calcareous Soil ◽  
Dry Weight ◽  
Plant Growth Promoting Bacteria ◽  
Wheat Cultivars ◽  
Bacterial Strains ◽  
Bacterial Inoculation ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Selection Of

In this study the plant growth-promoting bacteria were analysed for their growth-stimulating effects on two wheat cultivars. The investigations were carried out in pot experiments using calcareous soil. The results showed that bacterial strains Pseudomonas spp. NUU1 and P. fluorescens NUU2 were able to colonize the rhizosphere of both wheat cultivars. Their plant growth-stimulating abilities were affected by wheat cultivars. The bacterial strains Pseudomonas sp. NUU1 and P. fluorescens NUU2 significantly stimulated the shoot and root length and dry weight of wheat cv. Turon, whereas cv. Residence was less affected by bacterial inoculation. The results of our study suggest that inoculation of wheat with Pseudomonas strains can improve plant growth in calcareous soil and it depends upon wheat cultivars. Prior to a selection of good bacterial inoculants, it is recommended to select cultivars that benefit from association with these bacteria.

scholarly journals Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress

2021 ◽  
Vol 5 ◽  
Author(s):  
Gustavo Santoyo ◽  
Elisa Gamalero ◽  
Bernard R. Glick
Keyword(s):  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Synergistic Effects ◽  
Plant Stress ◽  
Plant Growth Promoting Bacteria ◽  
Abiotic And Biotic Stress ◽  
Different Types ◽  
Plant Growth Promoting ◽  
Plant Microbiota ◽  
Growth Promoting

Soil microbiota plays an important role in the sustainable production of the different types of agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant growth-promoting bacteria (PGPB) interact in rhizospheric environments leading to additive and/or synergistic effects on plant growth and heath. In this manuscript, the main mechanisms used by MF and PGPB to facilitate plant growth are reviewed, including the improvement of nutrient uptake, and the reduction of ethylene levels or biocontrol of potential pathogens, under both normal and stressful conditions due to abiotic or biotic factors. Finally, it is necessary to expand both research and field use of bioinoculants based on these components and take advantage of their beneficial interactions with plants to alleviate plant stress and improve plant growth and production to satisfy the demand for food for an ever-increasing human population.

Azospirillum plant growth-promoting strains are nonpathogenic on tomato, pepper, cotton, and wheat

1998 ◽  
Vol 44 (2) ◽  
pp. 168-174 ◽  
Author(s):  
Yoav Bashan
Keyword(s):  
Plant Growth ◽  
Plant Species ◽  
Pseudomonas Syringae ◽  
Xanthomonas Campestris ◽  
Plant Pathogens ◽  
Dry Weight ◽  
Plant Growth Promoting Bacteria ◽  
Disease Symptoms ◽  
Plant Growth Promoting ◽  
Growth Promoting

Six strains of Azospirillum belonging to five species of plant growth-promoting bacteria (A. brasilense, A. lipoferum, A. amazonense, A. irakense, and A. halopraeference) did not cause visible disease symptoms on the roots or leaves of tomato, pepper, cotton, and wheat, failed to inhibit seed germination, and did not reduce plant dry weight when seven standard techniques for the inoculation of plant pathogens were used. Similar inoculation conditions with plant pathogens (Pseudomonas syringae pv. tomato, Xanthomonas campestris pv. vesicatoria, Xanthomonas campestris pv. translucens, and Xanthomonas campestris pv. malvacearum) induced typical disease symptoms. None of Azospirillum strains caused the hypersensitive reaction on eggplant, whereas all pathogens did. All Azospirillum strains increased phytoalexin production in all disease-resistant plant species to moderate levels, but the levels were significantly lower than those induced by the compatible pathogens. The various phytoalexins produced in plants had the capacity to inhibit growth of all Azospirillum strains. Azospirillum amazonense, A. irakense, and A. halopraeference had no apparent effect on plant growth, while A. brasilense and A. lipoferum increased the dry weight of all plant species. Under partial mist conditions, all Azospirillum strains were capable of colonizing leaf surfaces (103-107 cfu/g dry weight) regardless of the plant species. These results provide experimental evidence that Azospirillum sp. might be considered safe for the inoculation of several plant species.Key words: Azospirillum, beneficial bacteria, environmental protection, plant inoculation, plant growth-promoting bacteria.

scholarly journals Identification of Plant Growth Promoting Bacteria Within Space Crop Production Systems

2021 ◽  
Vol 8 ◽  
Author(s):  
David Handy ◽  
Mary E. Hummerick ◽  
Anirudha R. Dixit ◽  
Anna Maria Ruby ◽  
Gioia Massa ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Plant Pathogens ◽  
Life Support ◽  
Production Systems ◽  
Space Station ◽  
Fungal Species ◽  
Plant Growth Promoting Bacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting

As we establish colonies beyond Earth, resupply missions will become increasingly difficult, logistically speaking, and less frequent. As a result, the on-site production of plants will be mission critical for both food production as well as complementing life support systems. Previous research on space crop production aboard the International Space Station (ISS) has determined that the spaceflight environment, though capable of supporting plant growth, is inherently stressful to plants. The combined stressors of this environment limits yield by inhibiting growth, as well as increasing susceptibility to infection by plant pathogens such as Fusarium spp. We propose that a consortium of space-viable, plant growth-promoting bacteria (PGPB) could assist in mitigating challenges to plant growth in a sustainable fashion. Here, we utilize biochemical and phenotypic assessments to identify potential PGPB derived from previously acquired isolates from the VEGGIE crop production system aboard the ISS. These assays confirmed the presence of bacteria capable of producing and/or interfering with plant hormones, facilitating plant uptake of high-value target nutrients for plants such as iron and phosphorus, and able to inhibit the growth of problematic fungal species. We discuss our findings with regards to their potential to support plant growth aboard spaceflight platforms as well as the Moon and Mars.

scholarly journals Biomass Yield, Nitrogen Content and Uptake, And Nutritive Value of Alfalfa Co-Inoculated with Plant-Growth Promoting Bacteria

2020 ◽  
Vol 8 (5) ◽  
pp. 400-420
Author(s):  
Cecilio Viega Soares Filho ◽  
Leonardo Aurélio Silva ◽  
Jaqueline Silva Boregio ◽  
Mariangela Hungria ◽  
Adônis Moreira ◽  
...  
Keyword(s):  
Plant Growth ◽  
Sinorhizobium Meliloti ◽  
Nutritive Value ◽  
Dry Weight ◽  
N Fertilizer ◽  
Neutral Detergent Fiber ◽  
Plant Growth Promoting Bacteria ◽  
Total N ◽  
Plant Growth Promoting ◽  
Growth Promoting

Alfalfa (Medicago sativa L.) has high forage yield potential, protein quality, palatability, and digestibility, and low seasonality. The aim of this study was to evaluate the effects of strains of Sinorhizobium meliloti and Azospirillum brasilense on the nutritive content, bromatological composition (crude protein [CP], neutral detergent fiber [NDF], acid detergent fiber [ADF], and in vitro digestibility of dry weight [IVDDW]), and shoot dry weight (SDW), relative chlorophyll index (RCI), number of tillers (NT), plant height (PH), and root dry weight (RDW) and volume (RV), of alfalfa grown in a Typic Ultisol. The experiment consisted of eight combinations of plant-growth promoting bacteria (PGPB). The treatments were as follows: T1:non-inoculated control without N-fertilizer (NI); T2: NI + N-fertilizer, and inoculated with T3: Sinorhizobium (=Ensifer) meliloti SEMIA 116 + N-fertilizer; T4: S. meliloti SEMIA 116 + A. brasilense Ab-V5 + Ab-V6 + N-fertilizer; T5: S. meliloti SEMIA 134 + N-fertilizer; T6: S. meliloti SEMIA 134 + co-inoculation + N-fertilizer; T7: S. meliloti SEMIA 135 + N-fertilizer; and T8: S. meliloti SEMIA 135 + co-inoculation + N-fertilizer. S. meliloti strains are used in commercial inoculants for the alfalfa, and A. brasilense for several non-legumes and legumes in Brazil. The experiment was performed for three successive cuts under greenhouse conditions. Application of N-fertilization increases the production cost, making alfalfa cultivation unviable. Inoculation with three strains of Sinorhizobium meliloti highly promoted alfalfa growth, considering several parameters, including PH, RCI, NT, SDW and RDW, nutritive value, and with an emphasis on RV, and total N content and total N accumulated in shoots and roots. No further increases were observed with the co-inoculation with the PGPB A. brasilense. Studies in field and greenhouse conditions are necessary to verify the benefits of the use of PGPB in the cultivation of alfalfa.

scholarly journals Plant growth-promoting bacteria belonging to the genera Pseudomonas and Bacillus improve the growth of sorghum seedings in a low-nutrient soil

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Enriqueta Amora-Lazcano ◽  
Héctor J. Quiroz-González ◽  
Cristofer I. Osornio-Ortega ◽  
Juan A. Cruz-Maya ◽  
Janet Jan-Roblero
Keyword(s):  
Plant Growth ◽  
Growth Parameters ◽  
Dry Weight ◽  
Plant Growth Promoting Bacteria ◽  
Phosphate Solubilizing Bacteria ◽  
Bacterial Strains ◽  
Shoot Dry Weight ◽  
Soil Bioassay ◽  
Plant Growth Promoting ◽  
Growth Promoting

Background: Deficiency in sorghum growth in ecosystems of low-nutrient soils has been scarcely studied. This soil deficiency can be overcome by the addition of plant growth-promoting bacteria which increase sorghum growth. Questions and/or Hypotheses: indole acetic acid (IAA) producing and phosphate solubilizing bacteria can promote sorghum growth under nutritional stress. Studied species: Sorghum bicolor (L.) Moench. Study site and dates: Mexico City, 2018. Methods: Of the twelve bacterial strains utilized, three produce IAA (group BI), two strains produce IAA and siderophores (BIS group), four strains produce IAA and solubilize phosphate (BIP group), and three strains produce IAA, solubilize phosphate, and produce siderophores (BIPS group). Hydroponic bioassays and low-nutrient soil bioassay were used. Results: In hydroponic bioassays, for BI and BIS groups, five strains significantly increased the growth parameters with respect to the control, and for the BIP and BIPS groups, two strains promoted stem development and shoot dry weight. In a low-nutrient soil bioassay, Pseudomonas sp. BI-1 (from BI group) was the one that presented the highest percentages 32, 48, 140 and 79 % in stem diameter, height and dry weight of the shoot and dry weight of the root, respectively, followed by the P. mohnii BIPS-10 strain (from BIPS group) that exhibited similar results. Conclusions: IAA producing Pseudomonas strains improve the sorghum growth in a low-nutrient soil and suggest thatPseudomonas sp. BI-1 and P. mohnii BIPS-10 could be used as potential bioinoculants for sorghum.

scholarly journals Genome-guided insights of tropical Bacillus strains efficient in maize growth promotion

2020 ◽  
Vol 96 (9) ◽  
Author(s):  
Camila Cristina Vieira Velloso ◽  
Christiane Abreu de Oliveira ◽  
Eliane Aparecida Gomes ◽  
Ubiraci Gomes de Paula Lana ◽  
Chainheny Gomes de Carvalho ◽  
...  
Keyword(s):  
Plant Growth ◽  
Growth Promotion ◽  
Dry Weight ◽  
Phenotypic Characterization ◽  
Plant Growth Promoting Bacteria ◽  
Maize Genotypes ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Bacillus Strains

ABSTRACT Plant growth promoting bacteria (PGPB) are an efficient and sustainable alternative to mitigate biotic and abiotic stresses in maize. This work aimed to sequence the genome of two Bacillus strains (B116 and B119) and to evaluate their plant growth-promoting (PGP) potential in vitro and their capacity to trigger specific responses in different maize genotypes. Analysis of the genomic sequences revealed the presence of genes related to PGP activities. Both strains were able to produce biofilm and exopolysaccharides, and solubilize phosphate. The strain B119 produced higher amounts of IAA-like molecules and phytase, whereas B116 was capable to produce more acid phosphatase. Maize seedlings inoculated with either strains were submitted to polyethylene glycol-induced osmotic stress and showed an increase of thicker roots, which resulted in a higher root dry weight. The inoculation also increased the total dry weight and modified the root morphology of 16 out of 21 maize genotypes, indicating that the bacteria triggered specific responses depending on plant genotype background. Maize root remodeling was related to growth promotion mechanisms found in genomic prediction and confirmed by in vitro analysis. Overall, the genomic and phenotypic characterization brought new insights to the mechanisms of PGP in tropical Bacillus.

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