Support for environmental, social and economic tourism industry development in Cyprus

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Constantinos Charalambous ◽  
John Violaris
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Theoretical Research ◽  
Public Interests ◽  
Basic Principles ◽  
Content Type ◽  
Sustainable Tourism Development ◽  
The Government ◽  
Industry Sustainability

PurposeThis paper aims to study and analyse thematic literature on sustainability and its challenges in destinations that highly depend on tourism. The aim of the paper is to focus on the opportunities and challenges for the sustainability of the tourist industry in Cyprus. The criteria for tourism sustainability are identified in UNESCO publications and are categorized as environmental, social and economic/financial. The paper examines the theory as well as the empirical applications regarding these criteria for the island of Cyprus, emphasizing the steps which have been taken by the government as well as other organizations towards maintaining industry sustainability. Opportunities that arise as a result of European Commission-funded programmes are also mentioned. Identification of the challenges is also very significant as they hinder sustainability practices. The paper tackles this issue and provides proposals as to the possible solutions to these challenges.Design/methodology/approachThe paper provides a review of scientific and theoretical research studies by various authors on the concept and principles of sustainable tourism, the effects of tourism on society and the sustainable tourism strategy.FindingsThe basic principles of sustainable tourism development apply to all destinations, including Cyprus. The development of tourism is associated only with the observance of the principles of sustainable tourism development, which takes the form of balanced environmental and economic development and involves the observance of public interests.Originality/valueThe paper presents a viewpoint on sustainable tourism and the principles and development thereof.

Sustainability and its challenges in destinations that highly depend on tourism: a thematic literature review

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Iveta Dembovska ◽  
Anda Zvaigzne
Keyword(s):  
Public Interest ◽  
Design Methodology ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Theoretical Research ◽  
Review Of The Literature ◽  
Basic Principles ◽  
Content Type ◽  
Sustainable Tourism Development ◽  
Thematic Approach

PurposeThis article aims to adopt a thematic approach to a review of the literature relating to sustainability and its challenges in destinations that highly depend on tourism.Design/methodology/approachThe paper provides a review of scientific and theoretical research studies on the concept and principles of sustainable tourism, the effects of tourism on society and sustainable tourism strategy.FindingsThe basic principles of sustainable tourism development apply to all destinations, including Cyprus. The development of tourism is associated with the observance of the principles of sustainable tourism development, which takes the form of balanced environmental and economic development and involves the observance of public interest.Originality/valueThe paper offers a broad-ranging review-based perspective on sustainable tourism and the principles and development thereof.

scholarly journals How Company Manage Stakeholder Engagement For Sustainable Tourism Development In Indonesia?

2019 ◽  
Vol 3 (2) ◽  
pp. 237
Author(s):  
Gayatri Atmadi
Keyword(s):  
Digital Media ◽  
Stakeholder Engagement ◽  
Mineral Water ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Plastic Waste ◽  
Mountain Areas ◽  
Sustainable Tourism Development ◽  
The Government

The background of this research is that in the past, the increasing trend of mountain climbing in Indonesia has reportedly raised environmental problems, especially regarding the tremendous volume of rubbish left behind mountain climbers.  Plastic waste threatens the Indonesia tourism industry in mountain areas. The government stated that the continuously increasing plastic waste threatens to ruin Indonesia's tourism sector. The mineral water industry is one of the government's primary focuses in its plastic waste reduction. As Indonesia's largest plastic-bottled mineral water brand, Aqua is pledging to remove more plastic from the environment than it uses by 2025. The purpose of the research is to get a descriptive analysis of how the company can manage its stakeholder engagement for reducing plastic waste in Indonesia. This research employed a qualitative narrative analysis method with a case study around Aqua’s efforts for reducing plastic waste in Indonesia and data collected from digital media. The principal results of the research show that Aqua made good collaboration between the Trashbag Community Indonesia, The Ministry of Environment and Forestry, and media journalists on the program “Sapujagad 2017" by removing 5 tons of rubbish from Indonesia's mountains. In conclusion, a successful company must do stakeholder engagement and corporate social responsibility activities for supporting sustainable tourism development in Indonesia.

scholarly journals Introduction: what are the challenges and opportunities for tourism sustainability in Cyprus?

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Zanete Garanti ◽  
Galina Berjozkina
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Small Island ◽  
Theme Issue ◽  
Content Type ◽  
Sustainable Tourism Development ◽  
Challenges And Opportunities ◽  
Tourism Activity ◽  
Tourism And Hospitality

PurposeThis paper provides an overview and explains the context of this theme issue. The paper outlines the theme issue approach and profiles the articles written in response to the strategic question that aims to explore the challenges and opportunities for sustainable tourism development in Cyprus.Design/methodology/approachThe paper outlines the theme issue approach to exploring challenges and opportunities for sustainable tourism development in Cyprus. The strategic question is tackled in a series of articles that contain literature reviews, reviews of data and evidence, interactions with practitioners and practical solutions.FindingsThe findings of the theme issue focus on sustainability challenges and opportunities in Cyprus and provide insights into the history, current state of development and progress made in implementing sustainable development in its tourism and hospitality industry.Originality/valueThis theme issue outlines the challenges that the tourism industry faces in a small island state that is highly dependent on income generated by conventional tourism activity. In turbulent times where all stakeholders actively demand more sustainable, balanced tourism activity, the articles in this theme issue provide insights on stakeholder involvement, support availability, residents' perceptions of tourism activity, opportunities to develop innovative, technologically advanced solutions, themed tourism activities in remote regions and destinations and the implementation of sustainability concepts in tourism and hospitality education.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals AN ASSESSMENT OF THE MAASAI RESIDENTS’ VIEWS ON TOURISM IN THE MAASAI MARA NATIONAL RESERVE, KENYA

2020 ◽  
Vol 7 (2) ◽  
pp. 01-11
Author(s):  
James Nampushi ◽  
Jedidah Nankaya
Keyword(s):  
Cultural Change ◽  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Photo Elicitation ◽  
Cluster Sampling ◽  
Sustainable Tourism Development ◽  
The Impact ◽  
Mara Region

Purpose of the study: The purpose of this study was to survey the residents’ attitudes on the impact of tourism on Maasai Mara National Reserve and to identify critical issues and tourism development concerns of the Maasai residents associated with the social, economic, and environmental sustainability of the Maasai Mara National Reserve. Methodology: Data for this study was collected from June-October 2015. The participants were residents, 18 and older, from three group ranches. Data were collected using single-stage cluster sampling to identify three group ranches, Koyiaki, Olkinyei, and Siana, in the Maasai Mara region. A semi-structured, open-ended questionnaire was used for face-to-face and photo-elicitation interviews of 24 respondents. Data were subsequently analysed using the Qualitative Data Analysis (QDA) technique. Main Findings: The study identified six overarching themes; conservation, cultural change, community development, employment, livestock, and small business. This study found that residents perceived tourism with mixed feelings, both negative and positive. More specifically, residents living closer to the tourism destination experienced direct and tangible benefits as compared to those who live far away. Applications of this study: The results of this study are important for tourism planners, practitioners, and conservation managers in developing holistic strategies that promote sustainable tourism development in the Mara region of Kenya. Novelty/Originality of this study: The success of the tourism industry depends on the involvement of the local people. Lack of cooperation of the local communities in tourism development projects could lead to anger and mistrust, influencing perceptions of tourism and its three basic areas of benefits and costs: social, environmental, and economic. This study, for the first time, attempted to describe the resident’s attitudes towards tourism development in the Mara, results which can be used to improve the participation of local residents to ensure sustainable tourism development in destinations.

scholarly journals The Impact of COVID-19 Pandemic on Residents’ Support for Sustainable Tourism Development

2021 ◽  
Vol 13 (22) ◽  
pp. 12541
Author(s):  
Simona Vinerean ◽  
Alin Opreana ◽  
Cosmin Tileagă ◽  
Roxana Elena Popșa
Keyword(s):  
Social Exchange ◽  
Structural Equation ◽  
Sustainable Tourism ◽  
Negative Relationship ◽  
Tourism Development ◽  
Tourism Industry ◽  
Integrative Model ◽  
Equation Modeling ◽  
Sustainable Tourism Development ◽  
The Impact

The tourism industry has been gravely affected by the COVID-19 pandemic. In this context, the purpose of this study was to explore residents’ support for sustainable tourism development in an integrative model that considered well-established factors and the impact of the COVID-19 pandemic. Addressing various research gaps caused by the pandemic, this study aimed to examine a model based on eight hypotheses. Using the premises of a cross-sectional study, data was gathered from residents from Sibiu. Data analysis implied various steps to provide an accurate understanding of the hypotheses and the model was developed based on structural equation modeling. Considering the results of hypothesis testing, our study reconfirmed the applicability of social exchange theory in describing residents’ attitudes toward tourism development and positioned quality of life as an important predictor for this construct. Also, the outcomes highlighted a negative relationship between the host community’s perceptions of the coronavirus pandemic and their subsequent support for sustainable tourism development. Overall, the results focused on offering contributions for a better understanding of residents’ behavior and the influence of the COVID-19 outbreak on their support for sustainable tourism development. The conceptual and practical ramifications of the study were addressed in the article’s conclusion.

scholarly journals Contribution of Domestic Tourism to Sustainable Tourism Development

2020 ◽  
Author(s):  
Forbes Kabote
Keyword(s):  
Developing Countries ◽  
Southern Africa ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Sustainable Tourism Development ◽  
Tourism Product ◽  
Domestic Tourism ◽  
Global Tourism ◽  
Qualitative Methodologies

Tourism literature is awash with evidence of the value of domestic tourism to the tourism industry in general. However; there is limited knowledge of how domestic tourism is contributing towards sustainable tourism development especially in developing countries. This study explored the contribution of domestic tourism to sustainable tourism development in Zimbabwe, one developing country in Southern Africa. Using qualitative methodologies, data were collected and thematically analysed. The study revealed that domestic tourism has both positive and negative contributions to sustainable tourism development in unique ways. In conclusion, it was noted that without domestic tourism, Zimbabwe as a tourism destination would be struggling to grow its tourism product offering and expand its market share on the global tourism market.

Sustainable Development and Restructuring Romanian Tourism Product in Accordance With European Tourists Segments

2019 ◽  
pp. 384-395
Author(s):  
Liviu Neamtu ◽  
Adina Claudia Neamtu
Keyword(s):  
Sustainable Development ◽  
Consumer Behavior ◽  
Sustainable Tourism ◽  
New Products ◽  
Tourism Development ◽  
Tourism Industry ◽  
Product Diversification ◽  
Diversification Strategy ◽  
Sustainable Tourism Development ◽  
Tourism Product

Sustainable tourism development will be achieved through some major changes taking place in the tourism industry in Romania, in the following period. These changes should cover both aspects of structure in tourism and processes and interactions in tourist activities. First of all, the tourism in Romania shall also adopt a diversification strategy, focusing on the integration of new activity fields, as new services, along with the improvement of the existent ones, new tourist facilities, by the construction of centers/units, in compliance with the standards requested by the current tourism, but in the first place of some new products and tourist programmes provided by the current tourist centers. By studying consumer behavior of European tourists visiting Romania, and trends in their preferences regarding requested touristic product the authors propose a pattern for tourism product diversification and expansion of several existing forms of tourism.

scholarly journals Road block(chain): bit(coin)s for tourism sustainable development goals?

2020 ◽  
Vol 11 (2) ◽  
pp. 203-222 ◽  
Author(s):  
Aaron Tham ◽  
Marianna Sigala
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Future Research ◽  
Economic Systems ◽  
Content Type ◽  
Economic Relations ◽  
Sustainable Tourism Development ◽  
Development Goals ◽  
Relational Capabilities

Purpose The purpose of this paper is to discuss the disrupting usage and impacts of blockchains and cryptocurrencies and advocate their role as enablers of sustainable tourism development goals. Design/methodology/approach Literature on blockchains and cryptocurrencies is critically synthesized, debated and expanded to identify and discuss their implications toward sustainable tourism futures. Findings As a distributive digital ledger, blockchains have the potential to create a more inclusive tourism future to address debates around tourism as a vehicle for sustainable development that alludes to value accruing to only certain providers and consumers. Blockchains and their cryptocurrencies (as a financial transaction capability) elevate trust and relational capabilities in an expedited and holistic manner, democratize participation in economic systems and re-distribute power and economic relations amongst actors by influencing the way data (the currency of the digital economy and the lifeblood of tourism) is collected, stored, exchange, owned and traded for co-creating value. Research limitations/implications The paper is conceptual and speculative by identifying ways in which blockchain and cryptocurrencies can support sustainable tourism development goals. Directions for future research are provided for further elaborating and collecting primary evidence on whether the premise and applications of these technologies can deliver the acclaimed sustainable impacts. Originality/value The paper contributes to the emerging but controversial literature about the trajectories between technology and sustainability by critically debating on how blockchains, through cryptocurrency economies, can be positioned to facilitate sustainable tourism futures.

Impacts of Cittaslow philosophy on sustainable tourism development

2020 ◽  
Vol 45 (1/2) ◽  
pp. 173-193 ◽  
Author(s):  
Ecem Ince ◽  
Deniz Iscioglu ◽  
Ali Ozturen
Keyword(s):  
Structural Equation ◽  
Quantitative Research ◽  
Sustainable Tourism ◽  
Local Level ◽  
Tourism Development ◽  
Research Approach ◽  
Cultural Economic ◽  
Content Type ◽  
Sustainable Tourism Development ◽  
North Cyprus

Purpose Sustainability concept exists in the soul of the Cittaslow (slow city) philosophy. This protest movement is mainly based on the philosophy of sustainability by promoting the “slowness” perspective and the concept of sustainable development at the local level. The purpose of this paper is to analyze the impacts of Cittaslow (slow city) philosophy on support for sustainable tourism development in North Cyprus. In this context, this research study is concentrated on the influences of Cittaslow practices on support for sustainable tourism development with dimensions in terms of socio-cultural, economic and ecological aspects. Design/methodology/approach This study was based on a quantitative research approach to observe the significant effects and meet the objectives. The data were collected randomly by self-administrated questionnaires from residents who are living in the slow cities (Yeni Bogaziçi, Mehmetçik, Lefke, Geçitkale and Tatlisu) at North Cyprus. Findings The partial least squares approach to the structural equation model was used to analyze the data. The research results were discussed the critical issues and consequences in the management of slow cities. Originality/value The slow city concept is a very significant movement that emphasizes the importance of local differences and sustainability. There is a lack of knowledge about the effects of Cittaslow membership and efforts on sustainable tourism development in North Cyprus. The critical factors and implications were pinpointed for enhancing sustainable tourism development in slow cities.

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