Level of acculturation, food intake, dietary changes, and health status of first-generation Filipino Americans in Southern California

2013 ◽  
Vol 25 (11) ◽  
pp. 619-630 ◽  
Author(s):  
Felicitas A. dela Cruz ◽  
Brigette T. Lao ◽  
Catherine Heinlein
1997 ◽  
Vol 18 (3) ◽  
pp. 1-3
Author(s):  
Geok Lin Khor ◽  
Panata Migasena ◽  
Keyou Ge ◽  
Rainer Gross ◽  
Adriane Lacle ◽  
...  

After the experiences at the individual sites during the Reconnaissance project had been presented in a plenary format, five groups were formed. Four of these groups examined the individual questions on the original questionnaire with specific attention to (1) nutritional status and biological variables, (2) food intake and food security variables, (3) health status assessment variables, and (4) lifestyle, socio-demographic, and social behaviour and practices variables. In this process, the groups identified items on the questionnaire that had been found, at one or another site, to be of doubtful appropriateness or feasibility. The area of concern of the fifth group was the sampling frame and selection procedures for sites and individuals within sites.


Author(s):  
Huan Li ◽  
Kejie Lu ◽  
Qi Zhang

Over the past decades, overweight and obesity has become a global epidemic and the leading threat for death. To prevent the serious risk, an overweight or obese individual must apply a long-term weight-management strategy to control food intake and physical activities, which is however, not easy. Recently, with the advances of information technology, more and more people can use wearable devices and smartphones to obtain physical activity information, while they can also access various health-related information from Internet online social networks (OSNs). Nevertheless, there is a lack of an integrated approach that can combine these two methods in an efficient way. In this paper, we address this issue and propose a novel mobile-social framework for health recognition and recommendation, namely, H-Rec2. The main ideas of H-Rec2 include (1) to recognize the individual's health status using smartphone as a general platform, and (2) to recommend physical activity and food intake based on personal health information, life science principles, and health-related information obtained from OSNs. To demonstrate the potentials of the H-Rec2 framework, we develop a prototype that consists of four important components: (1) an activity recognition module that senses physical activity using accelerometer, (2) a health status modeling module that applies a novel algorithm to generate personalized health status index, (3) a restaurant information collection module that collects relevant information from OSN, and (4) a restaurant recommendation module that provides personalized and context-aware recommendation. To evaluate the prototype, we conduct both objective and subjective experiments, which confirm the performance and effectiveness of the proposed system.


Ethnologies ◽  
2007 ◽  
Vol 27 (2) ◽  
pp. 137-157 ◽  
Author(s):  
Jade Alburo

Balikbayan(from the Tagalog wordsbalik, to return, andbayan, town or nation) boxes, which mostly containpasalubong, or gifts, for relatives and friends, are staples in the transnational existence of many Filipinos and have come to represent thebalikbayans, or the returning persons, themselves. Utilizing the rites of passage concept and the dialectic of gift-giving, reciprocity and reproduction, this article looks atbalikbayanboxes as metaphors for the dislocation experienced and felt by many first-generation Filipino Americans. It presents the preparation of the boxes as an allegory for the bonds that bind Filipino Americans to those who remain in the Philippines. In reading these boxes as a location ofbalikbayanidentity, it emphasizes the liminal status of first generation Filipino Americans both in their native and adopted countries.


2021 ◽  
Vol 113 (1) ◽  
pp. 40-47

Remittances, money, or products sent to relatives at a distance is a common practice Filipino Americans use to retain ties and assist their family members living in the Philippines. This study investigated first-generation Filipino Americans' remittance practices and secondgeneration's intention to remit, to better understand the dynamics around remittance and generational differences. Qualitative interviews revealed complex motivations and reasons for remitting money and balikbayan boxes to the Philippines, and they shed light on the multifaceted cultural identity of both generations, including the tradition of remitting, giving back, and the family pressure to do so. Secondgeneration respondents felt less pressure to remit and reported weaker ties to their heritage and to the Philippines itself. FCS professionals are called to investigate and understand the minority experience of remittance and how it can shape family values.


2014 ◽  
Vol 39 (6) ◽  
pp. 707-714 ◽  
Author(s):  
Vivienne Vance ◽  
Sharon Campbell ◽  
Linda McCargar ◽  
Marina Mourtzakis ◽  
Rhona Hanning

Understanding dietary habits of women after breast cancer is a critical first step in developing nutrition guidelines that will support weight management and optimal health in survivorship; however, limited data are available. The objective of this study was to describe changes in diet among breast cancer survivors in the first year after treatment, and to evaluate these changes in the context of current dietary intake. Changes in diet were assessed in 28 early stage breast cancer survivors, using a self-reported survey in which women identified changes in food intake since their diagnosis. Current dietary intake was estimated from 3-day food records and described relative to current recommendations. The majority of women reported changes in diet after diagnosis, most common being an increase in vegetables/fruit and fish, lower intake of red meat, and reduced alcohol. Many women reported that these changes were initiated during active treatment. Dietary changes were largely consistent with current recommendations for cancer prevention; however, some women were still above the guidelines for total and saturated fat, and many were below recommendations for vegetables/fruit, milk/alternatives, calcium, and vitamin D. Evidence that some women are willing and able to initiate positive changes in diet early in the treatment trajectory suggests that early intervention may be effective in promoting dietary habits that will assist with weight management and overall health. Data on current dietary intake highlights several possible targets for dietary intervention in this population.


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