scholarly journals Using fatty acid markers to distinguish between effects of salmon ( Salmo salar ) and halibut ( Hippoglossus hippoglossus ) farming on mackerel ( Scomber scombrus ) and whiting ( Merlangius merlangus )

2020 ◽  
Vol 51 (6) ◽  
pp. 2229-2242
Author(s):  
Joly Ghanawi ◽  
Bruce J. McAdam
Keyword(s):  
Fatty Acid ◽  
Salmo Salar ◽  
Hippoglossus Hippoglossus ◽  
Scomber Scombrus ◽  
Merlangius Merlangus ◽  
Fatty Acid Markers

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Stable isotope and fatty acid markers in plankton assemblages of a saline lake: seasonal trends and future scenario

2015 ◽  
Vol 37 (3) ◽  
pp. 584-595 ◽  
Author(s):  
Germán A. Kopprio ◽  
Rubén J. Lara ◽  
Ana Martínez ◽  
Anna Fricke ◽  
Martin Graeve ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Stable Isotope ◽  
Saline Lake ◽  
Future Scenario ◽  
Seasonal Trends ◽  
Fatty Acid Markers

scholarly journals Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

2021 ◽  
Vol 359 ◽  
pp. 129828
Author(s):  
Fany Sardenne ◽  
Eleonora Puccinelli ◽  
Marie Vagner ◽  
Laure Pecquerie ◽  
Antoine Bideau ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Content ◽  
Storage Conditions ◽  
Cooking Methods ◽  
Post Mortem ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Long Chain

scholarly journals THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

2016 ◽  
pp. 99 ◽  
Author(s):  
Зинаида Анатольевна Нефедова ◽  
Светлана Александровна Мурзина ◽  
Светлана Николаевна Пеккоева ◽  
Алексей Елпидифорович Веселов ◽  
Нина Николаевна Немова ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fatty Acid Status ◽  
Atlantic Salmon Salmo Salar ◽  
Acid Status ◽  
Phenotypic Groups ◽  
Primary Dispersal

scholarly journals Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea

2018 ◽  
Vol 165 (10) ◽  
Author(s):  
Marja Keinänen ◽  
Reijo Käkelä ◽  
Tiina Ritvanen ◽  
Jukka Pönni ◽  
Hannu Harjunpää ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Baltic Sea ◽  
Salmo Salar ◽  
Thiamine Deficiency ◽  
The Baltic Sea ◽  
Atlantic Salmon Salmo Salar ◽  
The Baltic

scholarly journals Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽  
2019 ◽  
Vol 54 (11-12) ◽  
pp. 725-739 ◽  
Author(s):  
Nicola A. Irvine ◽  
Bente Ruyter ◽  
Tone‐Kari Østbye ◽  
Anna K. Sonesson ◽  
Karen A. Lillycrop ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Biosynthesis ◽  
Acid Biosynthesis ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish
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