scholarly journals THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS

2016 ◽  
pp. 99 ◽  
Author(s):  
Зинаида Анатольевна Нефедова ◽  
Светлана Александровна Мурзина ◽  
Светлана Николаевна Пеккоева ◽  
Алексей Елпидифорович Веселов ◽  
Нина Николаевна Немова ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fatty Acid Status ◽  
Atlantic Salmon Salmo Salar ◽  
Acid Status ◽  
Phenotypic Groups ◽  
Primary Dispersal

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea

2018 ◽  
Vol 165 (10) ◽  
Author(s):  
Marja Keinänen ◽  
Reijo Käkelä ◽  
Tiina Ritvanen ◽  
Jukka Pönni ◽  
Hannu Harjunpää ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Baltic Sea ◽  
Salmo Salar ◽  
Thiamine Deficiency ◽  
The Baltic Sea ◽  
Atlantic Salmon Salmo Salar ◽  
The Baltic

scholarly journals Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽  
2019 ◽  
Vol 54 (11-12) ◽  
pp. 725-739 ◽  
Author(s):  
Nicola A. Irvine ◽  
Bente Ruyter ◽  
Tone‐Kari Østbye ◽  
Anna K. Sonesson ◽  
Karen A. Lillycrop ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Biosynthesis ◽  
Acid Biosynthesis ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

scholarly journals Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3983 ◽  
Author(s):  
Jing Zhang ◽  
Ningping Tao ◽  
Yueliang Zhao ◽  
Xichang Wang ◽  
Mingfu Wang
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Bighead Carp ◽  
Fresh Water Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Thunnus Obesus ◽  
Significant Difference ◽  
Latent Structures

Big eye tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) are three representative marine and fresh water fishes. In this study, the content of total lipids (TL), triglyceride (TG) fraction, and the fatty acid profiles in the corresponding fish heads were analyzed. Meanwhile, their complicated TG molecular species were further characterized. The results showed that TG was the major lipid in these three fish heads (60.58–86.69%). Compared with other two fish heads, big eye tuna head was the most abundant in polyunsaturated fatty acids, among which eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) accounted for 64.29% and 32.77% in the TL and TG fraction, respectively. It is also worth noting that EPA+DHA/total fatty acid (TFA) value of TL and TG fraction from bighead carp head showed no significant difference with Atlantic salmon head, a typical marine fish. There were 146 TG molecules detected in big eye tuna head, 90 in Atlantic salmon and 87 in bighead carp heads. DHA or EPA accounted for 56.12%, 22.88%, and 5.46% of the total TG molecules in these three fish heads, respectively. According to principal component analysis, orthogonal projection to latent structures-discriminant analysis and the constructed heat map, the three samples could be completely differentiated based on their TG molecule fingerprints. This study is the first to compare marine and fresh water fish from the perspective of their heads’ fatty acid and TG molecule profiles.

Genomic organization of Atlantic salmon (Salmo salar) fatty acid binding protein (fabp2) genes reveals independent loss of duplicate loci in teleosts

2009 ◽  
Vol 2 (3-4) ◽  
pp. 193-200 ◽  
Author(s):  
Yvonne Y.Y. Lai ◽  
Krzysztof P. Lubieniecki ◽  
Ruth B. Phillips ◽  
William Chow ◽  
Ben F. Koop ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fatty Acid Binding Protein ◽  
Genomic Organization ◽  
Binding Protein ◽  
Fatty Acid Binding ◽  
Acid Binding Protein ◽  
Atlantic Salmon Salmo Salar ◽  
Duplicate Loci
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