Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air-Classified Protein and Starch Fractions

1981 ◽  
Vol 46 (4) ◽  
pp. 1079-1081 ◽  
Author(s):  
M. R. SAHASRABUDHE ◽  
J. R. QUINN ◽  
D. PATON ◽  
C. G. YOUNGS ◽  
B. J. SKURA
Keyword(s):  
Chemical Composition ◽  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Functional Characteristics ◽  
White Bean

ĐIỀU TRA, TINH SẠCH VÀ TÌM HIỂU TÍNH CHẤT ĐẶC TRƯNG CỦA LECTIN MỘT SỐ GIỐNG ĐẬU CÔ VE (PHASEOLUS VULGARIS L.)

2013 ◽  
Vol 75 (6) ◽  
Author(s):  
Cao Đăng Nguyên ◽  
Nguyễn Thị Cẩm Hạnh
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
White Bean

Đã điều tra lectin của 6 giống đậu cô ve thấy rằng cả 6 giống đều có hoạt tính lectin trong đó giống đậu cove hạt trắng dạng bụi (white bean core bush type white seeds) có hoạt tính lectin mạnh nhất, đặc biệt đối với hồng cầu trâu, bò, lợn. Lectin của 6 giống này đều không có biểu hiện đặc hiệu nhóm máu. Lectin đậu cove hạt trắng dạng bụi hoạt động tốt nhất ở nhiệt độ 300C – 400C, pH 6,8 – 7,6. Các đường α-D-glucose, α-D-galactose, D-mannose, D-fructose, D-saccharide,  D-lactose, D-arabinose và D-manitose ở nồng độ 0,05 – 0,1 M có tác dụng kìm hãm hoạt tính của lectin đậu cove hạt trắng dạng bụi. Lectin này cũng bị kìm hãm bởi protein của một số huyết thanh người và động vật (trâu, bò, lợn). Đã tinh sạch lectin đậu cove hạt trắng dạng bụi có độ tinh sạch gấp khoảng 52 lần so với dịch thô ban đầu. Trên gel polyacrylamide thấy xuất hiện 5 band có khối lượng phân tử trong khoảng 30 – 97 kDa.

scholarly journals Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

Antioxidants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1181
Author(s):  
Federica Finetti ◽  
Marco Biagi ◽  
Jasmine Ercoli ◽  
Giulia Macrì ◽  
Elisabetta Miraldi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phaseolus Vulgaris ◽  
Unsaturated Fatty Acids ◽  
Biological Activities ◽  
Water Extract ◽  
Phaseolus Vulgaris L ◽  
Cellular Models ◽  
In Vitro Investigation ◽  
Promising Source

Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been described for bean extracts, making it possible to include P. vulgaris among food with beneficial effects for human health. Moreover, more than 40,000 varieties of beans have been recognised with different nutraceutical properties, pointing out the importance of food biodiversity. In this work, we describe for the first time the chemical composition and biological activity of a newly recognized Italian variety of P. vulgaris grown in a restricted area of the Tuscany region and named “Fagiola di Venanzio”. Fagiola di Venanzio water extract is rich in proteins, sugars and polyphenols and displays antioxidant, anti-inflammatory and antiproliferative activities in in vitro assays on colon cancer cellular models. Our data indicate that this variety of P. vulgaris appears to be a promising source of bioactive compounds and encourage more in-depth studies to better elucidate the implications of its consumption for public health.

RAPD analysis of genetic diversity among and within Portuguese landraces of common white bean (Phaseolus vulgaris L.)

2006 ◽  
Vol 108 (2) ◽  
pp. 133-142 ◽  
Author(s):  
S.R. Martins ◽  
F.J. Vences ◽  
L.E. Sáenz de Miera ◽  
M.R. Barroso ◽  
V. Carnide
Keyword(s):  
Genetic Diversity ◽  
Phaseolus Vulgaris ◽  
Rapd Analysis ◽  
Phaseolus Vulgaris L ◽  
White Bean

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

2018 ◽  
Vol 19 ◽  
pp. 63-71 ◽  
Author(s):  
Francine Gomes Basso Los ◽  
Acácio Antonio Ferreira Zielinski ◽  
José Pedro Wojeicchowski ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate
Keyword(s):  
Chemical Composition ◽  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Complex Chemical ◽  
Complex Chemical Composition

Numbers and distribution of apothecia of Sclerotinia sclerotiorum in relation to white mold of white bean (Phaseolus vulgaris)

1988 ◽  
Vol 66 (2) ◽  
pp. 247-252 ◽  
Author(s):  
G. J. Boland ◽  
R. Hall
Keyword(s):  
Phaseolus Vulgaris ◽  
Sclerotinia Sclerotiorum ◽  
Negative Binomial Distribution ◽  
Negative Binomial ◽  
Disease Incidence ◽  
White Mold ◽  
Spatial Distributions ◽  
Phaseolus Vulgaris L ◽  
Field Plot ◽  
White Bean

Relationships between the distribution and numbers of apothecia of Sclerotinia sclerotiorum (Lib.) de Bary and the distribution and incidence of white mold of white bean (Phaseolus vulgaris L.) were investigated in a field plot at Arkell, Ont., in 1981 and 1982. The spatial distributions of both apothecia and disease were aggregated and were most consistently described by the negative binomial distribution, although the Poisson, Poisson binomial and logarithmic with zeros distributions were also significant for some sampling dates. Numbers of apothecia were correlated with disease incidence within areas 1.4 (r = 0.07–0.67), 36 (r = 0.11–0.72), and 108 m2 (r = 0.21–0.95). The quantitative relationships between apothecia within a field of beans and the incidence of white mold may be useful in predicting the disease.

Halosulfuron tankmixes applied preplant incorporated for weed control in white bean (Phaseolus vulgaris L.)

2016 ◽  
Vol 96 (1) ◽  
pp. 81-88 ◽  
Author(s):  
Zhenyi Li ◽  
Rene Van Acker ◽  
Darren E. Robinson ◽  
Nader Soltani ◽  
Peter H. Sikkema
Keyword(s):  
Phaseolus Vulgaris ◽  
Weed Control ◽  
Field Experiments ◽  
Phaseolus Vulgaris L ◽  
Visible Injury ◽  
Wild Mustard ◽  
Green Foxtail ◽  
White Bean ◽  
Bean Yield ◽  
Lamb’S Quarters

Six field experiments were conducted over a two-year period (2013 and 2014) to evaluate the tolerance of white bean and spectrum of weeds controlled with halosulfuron applied preplant incorporated (PPI) alone or tankmixed with trifluralin, pendimethalin, EPTC, dimethenamid-P, or S-metolachlor. Halosulfuron applied alone or in tankmix with trifluralin, pendimethalin, EPTC, dimethenamid-P, or S-metolachlor caused 2% or less visible injury 1 and 4 weeks after emergence (WAE). Halosulfuron applied PPI controlled common lamb's-quarters, wild mustard, redroot pigweed, and common ragweed greater than 90% and green foxtail less than 60% 4 and 8 WAE. Weed biomass and density followed a similar pattern. White bean yield with halosulfuron applied alone or in tankmix with the same herbicides was equivalent to the weed-free control.

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