Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

1986 ◽  
Vol 51 (6) ◽  
pp. 1402-1406 ◽  
Author(s):  
YAW J. OWUSU-ANSAH ◽  
HERBERT O. HULTIN
Keyword(s):  
Frozen Storage ◽  
Physical Changes

scholarly journals PHYSICAL CHANGES OF TILAPIA FISH BURGER DURING FROZEN STORAGE

2015 ◽  
Vol 33 (2) ◽  
Author(s):  
Eduarda M. Bainy ◽  
Larissa C. Bertan ◽  
Marcos L. Corazza ◽  
Marcelo K. Lenzi
Keyword(s):  
Weight Loss ◽  
Shear Force ◽  
Storage Time ◽  
Frozen Storage ◽  
Thickness Reduction ◽  
Dimensional Changes ◽  
Texture Parameters ◽  
Fish Burger ◽  
Physical Changes ◽  
Instrumental Texture

The effects of frozen storage on weight loss during freezing, cooking yield, dimensional changes, and instrumental texture parameters of tilapia fish burger were evaluated during 6 months. Frozen storage for 1 month significantly increased the fish burger shear force, hardness and thickness reduction. Weight loss during freezing (0.6 ± 0.1 %) did not increase with storage time. There was no hardness (29.9 ± 0.7 N) and shear force (5.5 ± 0.2 N) increase during the frozen storage from 1 to 6 months. Tilapia fish burger can be stored for up to 6 months with minor physical changes.

PHYSICAL CHANGES OF TILAPIA FISH BURGER DURING FROZEN STORAGE

2015 ◽  
Vol 33 (2) ◽  
Author(s):  
EDUARDA M. BAINY ◽  
LARISSA C. BERTAN ◽  
MARCOS L. CORAZZA ◽  
MARCELO K. LENZI
Keyword(s):  
Weight Loss ◽  
Shear Force ◽  
Storage Time ◽  
Frozen Storage ◽  
Thickness Reduction ◽  
Dimensional Changes ◽  
Texture Parameters ◽  
Fish Burger ◽  
Physical Changes ◽  
Instrumental Texture

The eff ects of frozen storage on weight loss during freezing, cookingyield, dimensional changes, and instrumental texture parameters oftilapia fi sh burger were evaluated during 6 months. Frozen storagefor 1 month signifi cantly increased the fi sh burger shear force,hardness and thickness reduction. Weight loss during freezing (0.6± 0.1 %) did not increase with storage time. There was no hardness(29.9 ± 0.7 N) and shear force (5.5 ± 0.2 N) increase during thefrozen storage from 1 to 6 months. Tilapia fi sh burger can be storedfor up to 6 months with minor physical changes.

Chemical and Physical Changes in Red Hake Blocks During Frozen Storage

1982 ◽  
Vol 47 (1) ◽  
pp. 65-70 ◽  
Author(s):  
STEPHEN D. KELLEHER ◽  
ERNEST M. BUCK ◽  
HERBERT O. HULTIN ◽  
KIRK L. PARKIN ◽  
JOSEPH J. LICCIARDELLO ◽  
...  
Keyword(s):  
Frozen Storage ◽  
Physical Changes

scholarly journals Effects of Edible Coatings on the Moisture Content and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets during Three Months of Frozen Storage

2007 ◽  
Vol 20 (4) ◽  
Author(s):  
A.A. AMBARDEKAR
Keyword(s):  
Moisture Content ◽  
Pink Salmon ◽  
Frozen Storage ◽  
Moisture Loss ◽  
Oncorhynchus Gorbuscha ◽  
Edible Coatings ◽  
Fish Fillet ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Arrowtooth Flounder ◽  
Physical Changes

The effects of a variety of edible coatings, cooked arrowtooth flounder coating (AFC), hydrolysed arrowtooth flounder protein (AFH), acid solubilized arrowtooth flounder protein (AFP), soy protein (SP), whey protein (WP) and non-coated fillets as control (NC) on the biochemical and physical changes in pink salmon fillets stored at - 30o C were evaluated in this study. The AFC and AFH coatings significantly reduced the relative moisture loss (RML) of the fillets, while the thiobarbituric reactive substance (TBARS) assays for AFH and SP were significantly lower than in treatments. The AFP significantly increased coating yield as well as the moisture content of cooked fillets. This study demonstrated the efficacy of arrowtooth flounder protein coatings as a means of maintaining fish fillet quality.

“Where is Dementia?” A Systematic Literature Review Exploring Neuroanatomical Aspects of Dementia

2017 ◽  
Vol 2 (15) ◽  
pp. 9-23 ◽  
Author(s):  
Chorong Oh ◽  
Leonard LaPointe
Keyword(s):  
English Language ◽  
Signs And Symptoms ◽  
Behavioral Symptoms ◽  
Journal Articles ◽  
People With Dementia ◽  
Different Types ◽  
Precise Diagnosis ◽  
Physical Changes ◽  
The Brain ◽  
Language Literature

Dementia is a condition caused by and associated with separate physical changes in the brain. The signs and symptoms of dementia are very similar across the diverse types, and it is difficult to diagnose the category by behavioral symptoms alone. Diagnostic criteria have relied on a constellation of signs and symptoms, but it is critical to understand the neuroanatomical differences among the dementias for a more precise diagnosis and subsequent management. With this regard, this review aims to explore the neuroanatomical aspects of dementia to better understand the nature of distinctive subtypes, signs, and symptoms. This is a review of English language literature published from 1996 to the present day of peer-reviewed academic and medical journal articles that report on older people with dementia. This review examines typical neuroanatomical aspects of dementia and reinforces the importance of a thorough understanding of the neuroanatomical characteristics of the different types of dementia and the differential diagnosis of them.

Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months

2018 ◽  
Vol 88 (3-4) ◽  
pp. 151-157 ◽  
Author(s):  
Scott W. Leonard ◽  
Gerd Bobe ◽  
Maret G. Traber
Keyword(s):  
Ascorbic Acid ◽  
Whole Blood ◽  
Healthy Subjects ◽  
Frozen Storage ◽  
Blood Collection ◽  
Plasma Samples ◽  
Optimal Conditions ◽  
Plasma Ascorbic Acid ◽  
Blood Samples ◽  
Sample Handling

Abstract. To determine optimal conditions for blood collection during clinical trials, where sample handling logistics might preclude prompt separation of erythrocytes from plasma, healthy subjects (n=8, 6 M/2F) were recruited and non-fasting blood samples were collected into tubes containing different anticoagulants (ethylenediaminetetra-acetic acid (EDTA), Li-heparin or Na-heparin). We hypothesized that heparin, but not EDTA, would effectively protect plasma tocopherols, ascorbic acid, and vitamin E catabolites (α- and γ-CEHC) from oxidative damage. To test this hypothesis, one set of tubes was processed immediately and plasma samples were stored at −80°C, while the other set was stored at 4°C and processed the following morning (~30 hours) and analyzed, or the samples were analyzed after 6 months of storage. Plasma ascorbic acid, as measured using HPLC with electrochemical detection (LC-ECD) decreased by 75% with overnight storage using EDTA as an anticoagulant, but was unchanged when heparin was used. Neither time prior to processing, nor anticoagulant, had any significant effects upon plasma α- or γ-tocopherols or α- or γ-CEHC concentrations. α- and γ-tocopherol concentrations remained unchanged after 6 months of storage at −80°C, when measured using either LC-ECD or LC/mass spectrometry. Thus, refrigeration of whole blood at 4°C overnight does not change plasma α- or γ-tocopherol concentrations or their catabolites. Ascorbic acid is unstable in whole blood when EDTA is used as an anticoagulant, but when whole blood is collected with heparin, it can be stored overnight and subsequently processed.

TRANSFORMASI DESAIN RUMAH TINGGAL DI PERUMAHAN PADMA RESIDENCE (BANTUL, YOGYAKARTA) SAAT DITEMPATI

2017 ◽  
Vol 11 (3) ◽  
pp. 225
Author(s):  
Gabriella Calista Agnes
Keyword(s):  
Data Analysis ◽  
Field Survey ◽  
Present Condition ◽  
Dominant Factor ◽  
Literature Study ◽  
Causal Factors ◽  
Architectural Elements ◽  
Initial Design ◽  
Dining Room ◽  
Physical Changes

Abstract: A house is a basic need for every human’s life. It is not only a place for shelter, but also a place for a family to live, to have social interaction between them, to raise the children, and to give the values of life. Padma Residence is a modern residence which is built by PT. Surya Coco Jaya. Most of its residents make changes to their houses after they occupy it. The main purpose of this study is to observe changes toward the initial design by comparing the initial design and present condition, recording the present condition of the house when it has occupied by determine architectural elements which are changed, determining causal factors of changes, and finding out dominant causal factors toward alteration of architectural elements of the house at Padma Residence, Bantul, Yogyakarta while it is occupied. Methods used in data collecting are literature study and a field survey. A field survey includes observation, interview, and distributing questionnaires to 25 respondents who are the owners of houses in this residence. Data analysis used table which compare the initial design and nowadays condition. The result of data processing and analyzing reveals that the owners do physical changes at their houses while they occupy them, particularly at the front appearance of the house. The changes include the addition of canopies at carport and changes in the layout of the rooms, such as kitchen, dining room, and backyard. A dominant factor which has caused those changes is the function of rooms which is added to the house.Keywords: residence, physical changes, the additon of functionAbstrak : Rumah merupakan kebutuhan utama bagi kehidupan setiap manusia. Selain sebagai tempat untuk berlindung, rumah juga merupakan wadah atau tempat manusia atau sebuah keluarga melangsungkan kehidupannya. Perumahan Padma Residence merupakan sebuah hunian modern yang dibangun PT. Surya Coco Jaya dan sebagian besar penghuninya melakukan perubahan pada rumah tinggalnya saat ditempati. Tujuan utama penelitian ini adalah mengetahui perubahan terhadap desain awal rumah tinggal dan kondisi rumah tinggal tersebut saat ditempati dengan mengetahui unsur-unsur arsitektural yang berubah pada desain rumah tinggal saat ditempati di Perumahan Padma Residence, Bantul, Yogyakarta. Metode penelitian dilakukan dengan studi literatur dan survei lapangan. Survei lapangan meliputi pengamatan, wawancara, dan penyebaran kuesioner kepada 25 responden yang merupakan pemilik rumah tinggal di perumahan tersebut. Hasil dari pengolahan dan analisis data menunjukkan bahwa pemilik rumah melakukan perubahan fisik pada rumah tinggalnya saat ditempati, terutama pada tampilan depan bangunan, perubahan yang dilakukan adalah menambahkan kanopi pada carport, peletakan ruang seperti dapur, ruang makan, dan taman belakang. Faktor-faktor yang menjadi penyebab perubahan tersebut adalah pertambahan fungsi ruang.Kata kunci: rumah tinggal, perubahan fisik, pertambahan fungsi

Processing Properties of Beef Clod Muscles as Affected by Electrical Stimulation and Post-Rigor Frozen Storage

1982 ◽  
Vol 54 (5) ◽  
pp. 964-969 ◽  
Author(s):  
R. N. Terrell ◽  
J. A. Jacobs ◽  
J. W. Savell ◽  
G. C. Smith
Keyword(s):  
Electrical Stimulation ◽  
Frozen Storage ◽  
Processing Properties

Kraft des Leeren

2018 ◽  
Vol 63 (1) ◽  
Author(s):  
Christiane Voss
Keyword(s):  
Driving Force ◽  
Aesthetic Theory ◽  
Aesthetic Form ◽  
Concrete Objects ◽  
Physical Changes ◽  
Personal Registers

Traditionell wird Einfühlung anthropozentrisch und figurenbezogen behandelt. Demgegenüber arbeitet dieser Text, anknüpfend an die ästhetische Einfühlungstheorie von Theodor Lipps und neuere Bild- und Filmtheorien, eine ästhetische Form dingbezogener Einfühlung heraus. Mit Bezug auf die dramaturgische Funktionsweise sogenannter McGuffins, wie Alfred Hitchcock sie für den Film eingeführt hat, rückt ein ganzes Genre filmischer Dinge exemplarisch ins Zentrum, die die Aufgabe übernehmen, eigenständig filmische Spannung und damit Immersion zu erzeugen. McGuffins treten meist in Form von konkreten Gegenständen wie Koffern oder Behältern auf, die physischen Ortswechseln unterzogen werden und Faszination auf sich ziehen, ohne dafür auf psychologische und personenbezogene Register Bezug nehmen zu müssen. Die Spannung und Zeit antreibende Kraft von McGuffins, welche sich stets als bedeutungsleere Motive am Ende einer Geschichte erweisen, ist eine Funktion ihrer geradezu kontaktmagischen und kausalen Übertragungsmöglichkeiten. McGuffins organisieren narrative Bewegungen diesseits von Sinn und Bedeutung. Der Bezug auf dingbezogene Einfühlung weist in philosophischer Hinsicht auf die Notwendigkeit hin, nicht-semiotische und materielle Formen dramaturgischer Bewegung in ästhetischen und narrativen Theorien begrifflich stärker zu berücksichtigen. Empathy is traditionally treated anthropocentrically and figure-related. In contrast, this text, based on Theodor Lipp’s aesthetic theory of empathy and more recent image and film theories, works out an aesthetic form of thing-related empathy. With reference to the dramaturgical functioning of so-called McGuffins, as Alfred Hitchcock introduced them for film, an entire genre of cinematic things, which take on the task of independently creating cinematic suspense and thus immersion, takes centre stage. McGuffins usually appear in the form of concrete objects such as suitcases or containers which undergo physical changes of location and attract fascination without having to refer to psychological and personal registers. The suspense-and time-driving force of McGuffins, which always prove to be meaningless motifs at the end of a story, is a function of their almost contact-magic and causal transmission possibilities. McGuffins organize narrative movements instead of meaning and significance. In philosophical terms, the reference to material empathy points to the need to take greater account of non-semiotic and material forms of dramaturgical movement in aesthetic and narrative theories.

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