Oxidative Reactions of Model Maillard Reaction Products and α-Tocopherol in a Flour-Lipid Mixture
1998 ◽
Vol 63
(3)
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pp. 466-471
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1998 ◽
Vol 36
(7)
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pp. 543-553
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2016 ◽
Vol 26
(11)
◽
pp. 2680-2684
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