Continuous deacidification of wine by immobilizedSchizosaccharomyces pombecells: evaluation of malic acid degradation rate and analytical profiles
1995 ◽
Vol 79
(6)
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pp. 631-634
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1992 ◽
Vol 138
(12)
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pp. 2519-2524
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Keyword(s):
2003 ◽
Vol 83
(1)
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pp. 49-61
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2004 ◽
Vol 25
(2)
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Keyword(s):
1984 ◽
Vol 49
(4)
◽
pp. 999-1002
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Keyword(s):
Keyword(s):
2011 ◽
Vol 317-319
◽
pp. 2388-2392
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2015 ◽
Vol 51
(2)
◽
pp. 370-380
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Keyword(s):