Effect of Seed-Borne Fusarium Species on the Physico-Chemical Properties of Rapeseed Oil

1986 ◽  
Vol 117 (2) ◽  
pp. 107-112 ◽  
Author(s):  
S. S. Ashraf ◽  
K. C. Basu Chaudhary
Keyword(s):  
Rapeseed Oil ◽  
Fusarium Species ◽  
Chemical Properties ◽  
Physico Chemical

scholarly journals Effect of different fat supplements used during dry period of cows on colostrum physicochemical properties

2007 ◽  
Vol 23 (5-6-2) ◽  
pp. 67-75
Author(s):  
A. Zachwieja ◽  
T. Szulc ◽  
A. Potkański ◽  
R. Mikuła ◽  
W. Kruszyński ◽  
...  
Keyword(s):  
Rapeseed Oil ◽  
Chemical Properties ◽  
Feed Additives ◽  
Feed Additive ◽  
Dry Period ◽  
Group I ◽  
Physico Chemical ◽  
Number Of Microorganisms ◽  
Fat Supplements ◽  
Thermo Stability

The results of certain studies indicate that a relation exists between the quality of colostrum and milk and the correct balancing of energy and protein in the diet for cows in particular during the last three weeks before parturition. The aim of this study was to determine the effect of fat additives offered to cows during the dry period on the composition and physico-chemical properties of colostrum and the pre-colostrum secretion. 24 cows were assigned to one of three groups. Group I - control, received no feed additives; II - received feed supplemented by a mixture of fish and rapeseed oil in a 1:1 ratio, III - received feed supplemented by protected fat (Brgafat). In both cases the addition of fat amounted to 360g, i.e. 2% DM. All animals received a PMR concentrate in quantities calculated according to the INRA system. From all the cows samples were taken about 48 hours before parturition of the pre-colostrum secretion and directly after calving of colostrum from the first, complete milking. The samples taken were analyzed for basic composition, for the overall number of microorganisms (ONM), somatic cell count (SSC), content of urea, coagulation time after adding rennet, thermo stability as well as potential (oSH) and active (pH) acidity. The results of the studies conducted indicate that the composition and physico-chemical properties of colostrum and pre-colostrum is differentiated. Offering protected fat as a feed additive for cows during the last three weeks of the dry period had a significant effect on the share of dry matter and crude protein in the colostrum produced. The addition of a mixture of fish and rapeseed oil did not have a similar effect.

scholarly journals Biostimulation Potentials of Cow Dung on a Crude Oil Polluted Soil

2019 ◽  
pp. 1-11
Author(s):  
Okunwaye, Iris ◽  
Ogboghodo, Ikponmwosa ◽  
Ewansiha, Sylvester ◽  
Oriakpono, Obemeata
Keyword(s):  
Crude Oil ◽  
Soil Analysis ◽  
Fusarium Species ◽  
Block Design ◽  
Chemical Properties ◽  
Bacterial Count ◽  
Cow Dung ◽  
Treatment Groups ◽  
Physico Chemical ◽  
Nitrogen Ratio

This field study was conducted to investigate the biostimulation effect of the application of cow dung to crude oil polluted soils. Four rates of crude oil (0, 100, 200 and 300 mL) and four rates of cow dung (0, 20, 40 and 60 g) were used respectively. It comprised of sixteen (16) treatment combinations replicated thrice, for a total of forty eight (48) plots with each plot measuring 1m x 1m. The experiment was laid out in a randomized complete block design. Bacteria, fungi and Physico-chemical properties of the soils were determined before pollution, two weeks after pollution and at the end of the experiment. The results for the physicochemical properties of soil indicate an increase in pH, carbon to nitrogen ratio (C:N), total organic carbon (TOC) and nitrogen (N) while Phosphorus (P) decreased as the level of crude oil increased despite remediation with cow dung. There was an increase in the bacterial count for both the control and the treatment groups. The result range from 1.3 X104 to 77.2 X104. The genus of bacteria identified were Pseudomonas, Bacillus, Micrococcus, Proteus, Clostridium and Nocardia species. Four isolates were gram-positive while 2 were gram negative. Five were rod-shaped while one was coccus in form, while the fungal isolates are Cladosporium, Pichia, Aspergillus, Fusarium species. Soil analysis during the experiment revealed a general negative correlation coefficient implying enhanced remediation during the trial periods.

scholarly journals Fusarium Species in Mangrove Soil in Northern Peninsular Malaysia and the Soil Physico-Chemical Properties

2021 ◽  
Vol 9 (3) ◽  
pp. 497
Author(s):  
Wafa S. Mohamed Zubi ◽  
Masratul Hawa Mohd ◽  
Nik Mohd Izham Mohamed Nor ◽  
Latiffah Zakaria
Keyword(s):  
Plant Pathogens ◽  
Soil Analysis ◽  
Fusarium Species ◽  
Chemical Properties ◽  
Peninsular Malaysia ◽  
Mangrove Forests ◽  
Human Pathogens ◽  
Mangrove Soil ◽  
Physico Chemical ◽  
Mangrove Soils

Fusarium genus comprises important saprophytic and phytopathogenic fungi and is widespread in nature. The present study reports the occurrence of Fusarium spp. in soils from two mangrove forests in northern Peninsular Malaysia and analyzed physico-chemical properties of the mangrove soil. Based on TEF-1α sequences, nine Fusarium species were identified: Fusarium solani species complex (FSSC) (n = 77), Fusarium verticillioides (n = 20), Fusarium incarnatum (n = 10), Fusarium proliferatum (n = 7), Fusarium lateritium (n = 4), Fusarium oxysporum (n = 3), Fusarium rigidiuscula (n = 2), Fusarium chlamydosporum (n = 1), and Fusarium camptoceras (n = 1); FSSC isolates were the most prevalent. Phylogenetic analysis of the combined TEF-1α and ITS sequences revealed diverse phylogenetic affinities among the FSSC isolates and potentially new phylogenetic clades of FSSC. Soil analysis showed varied carbon content, pH, soil moisture, and salinity, but not nitrogen content, between sampling locations. Regardless of the physico-chemical properties, various Fusarium species were recovered from the mangrove soils. These were likely saprophytes; however, some were well-known plant pathogens and opportunistic human pathogens. Thus, mangrove soils might serve as inoculum sources for plant and human pathogenic Fusarium species. The present study demonstrates the occurrence of various Fusarium species in the extreme environment of mangrove soil, thereby contributing to the knowledge on species diversity in Fusarium.

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

Physico-Chemical Properties of Recombinant Desulphatohirudin

1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Gel Filtration ◽  
Chemical Properties ◽  
Alpha Helix ◽  
Apparent Molecular Weight ◽  
Correlation Spectroscopy ◽  
Nmr Studies ◽  
Recombinant Hirudin ◽  
Physico Chemical ◽  
Recombinant Molecule

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)

Physico-chemical properties of the rare-earth metals, scandium, and yttrium

1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin
Keyword(s):  
Rare Earth ◽  
Rare Earth Metals ◽  
Chemical Properties ◽  
Physico Chemical ◽  
The Rare Earth

Physico chemical properties and gas adsorption separation characteristics of Itaya zeolite and its modified products.

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA
Keyword(s):  
Gas Adsorption ◽  
Chemical Properties ◽  
Physico Chemical

Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman
Keyword(s):  
Sensory Quality ◽  
Chemical Properties ◽  
Storage Period ◽  
Gum Arabic ◽  
Raw Material ◽  
Soluble Solids ◽  
Hibiscus Sabdariffa ◽  
Overall Acceptability ◽  
Physico Chemical ◽  
Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

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