Thyroxine and Triiodothyronine Concentration in the Serum of Bull-Calves and its Dependance on Season of Birth and Relationship to Body Weight Gain

2010 ◽  
Vol 27 (9-10) ◽  
pp. 697-701 ◽  
Author(s):  
S. Bobek ◽  
M. Kacińska ◽  
P. Zapletal
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Season Of Birth ◽  
Bull Calves ◽  
Triiodothyronine Concentration

scholarly journals EFFECT OF FEEDING DIFFERENT INCLUSION RATES OF WATER HYACINTH [EICHHORNIA CRASSIPES (MART.) SOLMS] ON THE BODY WEIGHT GAIN OF GROWING DAIRY BULL CALVES

2019 ◽  
Vol 7 (5) ◽  
pp. 293-298
Author(s):  
Nieta C. Amit
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Water Hyacinth ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Napier Grass ◽  
Bull Calves ◽  
Dairy Bull ◽  
Effect Of Feeding

Twenty-four (24) Holstein Friesian-Sahiwal crossbred growing dairy bull calves with average weight of 87.30 kg were used to evaluate the effect of feeding water hyacinth (WH) on the Body Weight Gain (BWG) of growing dairy bull calves at the Dairy Training and Research Institute (DTRI), Dairy Farm, College of Agriculture and Food Science, University of the Philippines (UPLB), College, Laguna from August 2017 to December 2017.  WH at 0, 10, 20 and 40% dry matter (DM) basis substitution of Napier grass in the total mixed ration (TMR) served as treatments in six (6) randomized complete blocks, each block consisting of calves at the same weight range. WH at 40% caused increased DM intake in calves but feeding WH to calves did not affect body weight (BW) gain of the calves.  Therefore, WH can be used as an alternative feed source at an inclusion rate of 10-20% dry matter basis substitution of Napier grass.

scholarly journals PASTURE REARING AND MILK-REPLACER FEEDING OF DAIRY CALVES

1964 ◽  
Vol 44 (2) ◽  
pp. 235-247
Author(s):  
A. D. L. Gorrill
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Dairy Calves ◽  
Milk Replacer ◽  
Bull Calves ◽  
Whole Milk ◽  
Daily Body Weight ◽  
Calf Performance ◽  
Feeding Trials

Ayrshire bull calves were utilized in two feeding trials with the following treatments in factorial design: indoors vs. pasture, whole milk vs. milk-replacer, 3 or 4 lb starter daily to 15 weeks of age in the first trial and 2 or 3 lb in the second. All calves received the same treatment after 15 weeks, fall pasture and winter drylot.The average daily body weight gain from 1 week of age to weaning at 130 ± 2 lb was 1.05 lb and did not differ appreciably among treatments. Starter intake was increased markedly by indoor and (or) milk-replacer feeding. Calves receiving milk-replacer indoors consumed an average of 1 lb starter per day; calves fed whole milk on pasture ate only 0.4 lb starter per day. Weight gains from weaning to 15 weeks of age on pasture were 1.5 lb/day for calves weaned from whole milk, and 1.2 lb/day for those previously fed milk-replacer. Starter levels had little effect on the performance of the pasture — whole milk group. Indoor rearing compared with pasture rearing during this period significantly decreased calf gains, the greatest reduction occurring from milk-replacer and (or) low starter level. Calf performance to 1 year of age did not differ as a result of preweaning liquid diet, starter levels, and in the first trial initial rearing environment (1.4 lb/day). The 2-lb starter level significantly decreased yearly gains for calves initially reared indoors compared with pasture.

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

Eisenia bicyclis Inhibits Body Weight Gain and Fat Accumulation Induced by High-Fat Diets in Mice

2010 ◽  
Vol 15 (4) ◽  
pp. 262-266 ◽  
Author(s):  
Won-Hee Choi ◽  
Ji-Yun Ahn ◽  
Sun-A Kim ◽  
Tae-Wan Kim ◽  
Tae-Youl Ha
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
High Fat ◽  
Eisenia Bicyclis ◽  
Fat Accumulation ◽  
High Fat Diets ◽  
Fat Diets

Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats

2019 ◽  
Vol 15 (2) ◽  
pp. 140-147
Author(s):  
Magdy M. Ismail ◽  
El-Tahra M. Ammar ◽  
Abd El-Wahab E. Khalil ◽  
Mohamed Z. Eid
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Blood Glucose ◽  
Olive Oil ◽  
Body Weight Gain ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Lipoprotein Cholesterol ◽  
Low Density ◽  
Low Density Lipoprotein Cholesterol

Background and Objective: Yoghurt, especially bio-yoghurt has long been recognized as a product with many health benefits for consumers. Also, honey and olive oil have considerable nutritional and health effects. So, the effect of administration of yoghurt made using ABT culture and fortified with honey (2 and 6%), olive oil (1 and 4%) or honey + olive oil (2+1 and 6+4% respectively) on some biological and hematological properties of rats was investigated.Methods:The body weight gain, serum lipid level, blood glucose level, serum creatinine level, Glutamic Oxaloacetic Transaminase (GOT) activity, Glutamic Pyruvic Transaminase (GPT) activity, leukocytes and lymphocytes counts of rats were evaluated.Results:Blending of bio-yoghurt with rats' diet improved body weight gain. Concentrations of Total plasma Cholesterol (TC), High-Density Lipoprotein cholesterol (HDL), Low-Density Lipoprotein cholesterol (LDL), Very Low-Density Lipoprotein cholesterol (VLDL) and Triglycerides (TG) significantly lowered in plasma of rats fed bio-yoghurt. Levels of TC, LDL, VLDL, and TG also decreased in rat groups feed bio-yoghurt supplemented with honey and olive oil. LDL concentrations were reduced by 10.32, 18.51, 34.17, 22.48, 43.30% in plasma of rats fed classic starter yoghurt, ABT yoghurt, ABT yoghurt contained 6% honey, ABT yoghurt contained 4% olive oil and ABT yoghurt contained 6% honey + 4% olive oil respectively. The blood glucose, serum creatinine, GOT and GPT values of rats decreased while white blood cells and lymphocytes counts increased by feeding bioyoghurt contained honey and olive oil.Conclusion:The findings enhanced the multiple therapeutic effects of bio-yoghurt supplemented with honey and olive oil.

Surgical Management of Atresia Ani in a Crossbred Calf

2019 ◽  
Vol 15 (02) ◽  
pp. 81-82
Author(s):  
Madan Pal ◽  
Kashi Ram ◽  
Chander Pal Garhwal ◽  
Virender .
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Present Report ◽  
Genetic Disorders ◽  
Economic Loss ◽  
Intestinal Atresia ◽  
Congenital Defect ◽  
Surgical Correction ◽  
Anal Opening

Atresia ani is a congenital defect that describes the absence of a normal anal opening. It is fatal unless a surgical correction is carried out to provide an anal opening. In female, the rectum may break through the vagina, forming a rectovaginal fistula permitting defecation via the vulva. Surgical treatment of atresia ani is indicated to save the animal’s life and to improve body weight gain. Intestinal atresia has been reported as a congenital defect in all species of domestic animals (Gass and Tibboel, 1980). Atresia ani may be caused by genetic disorders (chromosomes or transgenesis), environmental factors, or a combination of both (Cassini et al., 2005). Monsang et al. (2011) reported a case of double vulva with atresia ani in a crossbred calf. Atresia ani should be treated by a surgical operation to solve the problem, improve body weight gain, and reduce economic loss. The present report records a case of atresia ani in a crossbred cow-calf and its successful surgical correction.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

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