BODY WEIGHT GAIN AND SOME PHYSIOLOGICAL CHANGES IN FRIESIAN CALVES PROTECTED WITH WOOD OR REINFORCED CONCRETE SHEDS DURING HOT SUMMER SEASON OF EGYPT

The present experiment was conducted to study the effect of dietary supplementation of sea buckthorn leaf meal (SBTLM) in breeder chicken and their post hatch growth performance and serum biochemical attributes during summer season. Ninety coloured Chabro breeder hens and eighteen viable cocks in 1:5 sex ratio were randomly distributed into three treatment groups: Control (Basal), standard breeder diet (BB); basal+0.5% and basal+1.0% SBTLM. Thereafter, ninety chicks from each breeder groups were further subdivided into three groups: Control (Basal), Broiler starter till 4 weeks, broiler finisher till 8 weeks of age, (BP); basal+0.5% supplementation and basal+1.0% supplementation of SBTLM. The weekly body weight gain (g) was significantly higher (plessthan0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher plessthan0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Similarly, weekly FCR were also significantly better (plessthan0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (plessthan0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Serum HDL was significantly higher (plessthan0.05), where as serum cholesterol was significantly lower (plessthan0.05) and serum triglyceride was significantly lower plessthan0.01) in both post hatch SBTLM supplemented groups as compared to control group. No significant difference were observed in other serum biochemical attributes viz. total protein, albumin, globulin, A/G ratio, uric acid, creatinine, SGOT, SGPT and ALP among the treatment groups. Thus, it may be concluded that dietary supplementation of sea buckthorn leaf meal in coloured chicken @ 0.5% resulted in higher phase wise body weight gain, FCR, serum HDL, lower cholesterol and triglyceride without any adverse effect on other biochemical attributes.

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Comparative production performance of Hubbard, Vencobb and Vencobb-400 broiler strains during tropical summer season

Indian Journal of Animal Research ◽

10.18805/ijar.b-3553 ◽

2018 ◽

Author(s):

Dharmendra Kumar Singh ◽

Vinay Kumar Singh ◽

Vinod Kumar Paswan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Feed Intake ◽

Body Weight Gain ◽

Uttar Pradesh ◽

Experimental Period ◽

Summer Season ◽

Production Performance ◽

Significant Difference ◽

Eastern Uttar Pradesh

In this study Comparative production performance of three broiler strains namely, Hubbard, Vencobb and Vencobb-400 was explored in tropical summer season of Eastern Uttar Pradesh state of India. Experiment was conducted on 450 broiler chicks, 150 chicks of each strain with three replications of 50 birds each. The performance of the broiler strains were measured in terms of feed intake, body weight gain and FCR, dressing and mortality percentage. Their performance on the aforementioned criteria was observed, three times, at the age of 14 days, 28 days and 42 days during the experimental period. It was observed that there exists a significant difference in performance in terms of feed intake, live weight, body weight gain and FCR among the three broiler strains during the experimental period and even at each stage of experimental age of 14, 28 and 42 day. The mortality was also significantly different in each strain and at each stage of experimental age. There was a significant difference in the dressing percentage among the three strains of broilers at the age of 42 days. Results indicated that Vencobb-400 performed best followed by the Hubbard strain. Therefore, both Vencobb-400 and Hubbard broiler strains may be recommended as economic and more suitable for rearing in tropical summer season of Eastern Uttar Pradesh of India.

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Novel human resistin antagonist (monomeric C6A mutant) reduced body weight gain and restored insulin responsiveness in mice fed high fat diet

Endocrine Abstracts ◽

10.1530/endoabs.37.gp.15.04 ◽

2015 ◽

Author(s):

Yacir Benomar ◽

Gili Solomon ◽

Hamza Amine ◽

Ahlem Othmane ◽

Arieh Gertler ◽

...

Keyword(s):

Body Weight ◽

Weight Gain ◽

High Fat Diet ◽

Body Weight Gain ◽

High Fat ◽

Reduced Body ◽

Insulin Responsiveness ◽

Human Resistin

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PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

Jurnal Litbang Provinsi Jawa Tengah ◽

10.36762/litbangjateng.v16i2.766 ◽

2018 ◽

Vol 16 (2) ◽

pp. 201-210

Author(s):

Muryanto Muryanto ◽

Pita Sudrajad ◽

Amrih Prasetyo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Plant Development ◽

Body Weight Gain ◽

Survey Methods ◽

The Body ◽

Boehmeria Nivea ◽

Central Java ◽

Potential Capacity ◽

The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

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Eisenia bicyclis Inhibits Body Weight Gain and Fat Accumulation Induced by High-Fat Diets in Mice

Preventive Nutrition and Food Science ◽

10.3746/jfn.2010.15.4.262 ◽

2010 ◽

Vol 15 (4) ◽

pp. 262-266 ◽

Cited By ~ 2

Author(s):

Won-Hee Choi ◽

Ji-Yun Ahn ◽

Sun-A Kim ◽

Tae-Wan Kim ◽

Tae-Youl Ha

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

High Fat ◽

Eisenia Bicyclis ◽

Fat Accumulation ◽

High Fat Diets ◽

Fat Diets

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Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats

Current Nutrition & Food Science ◽

10.2174/1573401313666170905160124 ◽

2019 ◽

Vol 15 (2) ◽

pp. 140-147

Author(s):

Magdy M. Ismail ◽

El-Tahra M. Ammar ◽

Abd El-Wahab E. Khalil ◽

Mohamed Z. Eid

Keyword(s):

Body Weight ◽

Weight Gain ◽

Blood Glucose ◽

Olive Oil ◽

Body Weight Gain ◽

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Lipoprotein Cholesterol ◽

Low Density ◽

Low Density Lipoprotein Cholesterol

Background and Objective: Yoghurt, especially bio-yoghurt has long been recognized as a product with many health benefits for consumers. Also, honey and olive oil have considerable nutritional and health effects. So, the effect of administration of yoghurt made using ABT culture and fortified with honey (2 and 6%), olive oil (1 and 4%) or honey + olive oil (2+1 and 6+4% respectively) on some biological and hematological properties of rats was investigated.Methods:The body weight gain, serum lipid level, blood glucose level, serum creatinine level, Glutamic Oxaloacetic Transaminase (GOT) activity, Glutamic Pyruvic Transaminase (GPT) activity, leukocytes and lymphocytes counts of rats were evaluated.Results:Blending of bio-yoghurt with rats' diet improved body weight gain. Concentrations of Total plasma Cholesterol (TC), High-Density Lipoprotein cholesterol (HDL), Low-Density Lipoprotein cholesterol (LDL), Very Low-Density Lipoprotein cholesterol (VLDL) and Triglycerides (TG) significantly lowered in plasma of rats fed bio-yoghurt. Levels of TC, LDL, VLDL, and TG also decreased in rat groups feed bio-yoghurt supplemented with honey and olive oil. LDL concentrations were reduced by 10.32, 18.51, 34.17, 22.48, 43.30% in plasma of rats fed classic starter yoghurt, ABT yoghurt, ABT yoghurt contained 6% honey, ABT yoghurt contained 4% olive oil and ABT yoghurt contained 6% honey + 4% olive oil respectively. The blood glucose, serum creatinine, GOT and GPT values of rats decreased while white blood cells and lymphocytes counts increased by feeding bioyoghurt contained honey and olive oil.Conclusion:The findings enhanced the multiple therapeutic effects of bio-yoghurt supplemented with honey and olive oil.

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Surgical Management of Atresia Ani in a Crossbred Calf

THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY ◽

10.21887/ijvsbt.15.2.23 ◽

2019 ◽

Vol 15 (02) ◽

pp. 81-82

Author(s):

Madan Pal ◽

Kashi Ram ◽

Chander Pal Garhwal ◽

Virender .

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Present Report ◽

Genetic Disorders ◽

Economic Loss ◽

Intestinal Atresia ◽

Congenital Defect ◽

Surgical Correction ◽

Anal Opening

Atresia ani is a congenital defect that describes the absence of a normal anal opening. It is fatal unless a surgical correction is carried out to provide an anal opening. In female, the rectum may break through the vagina, forming a rectovaginal fistula permitting defecation via the vulva. Surgical treatment of atresia ani is indicated to save the animal’s life and to improve body weight gain. Intestinal atresia has been reported as a congenital defect in all species of domestic animals (Gass and Tibboel, 1980). Atresia ani may be caused by genetic disorders (chromosomes or transgenesis), environmental factors, or a combination of both (Cassini et al., 2005). Monsang et al. (2011) reported a case of double vulva with atresia ani in a crossbred calf. Atresia ani should be treated by a surgical operation to solve the problem, improve body weight gain, and reduce economic loss. The present report records a case of atresia ani in a crossbred cow-calf and its successful surgical correction.

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Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY ◽

10.21887/ijvsbt.14.4.12 ◽

2019 ◽

Vol 14 (04) ◽

Author(s):

P. M, Lunagariya ◽

R. S. Gupta ◽

S. V. Shah ◽

Y. G. Patel

Keyword(s):

Body Weight ◽

Weight Gain ◽

Dairy Cows ◽

Dry Matter ◽

Body Weight Gain ◽

The Body ◽

Neutral Detergent Fiber ◽

Acid Detergent Fiber ◽

Fibrolytic Enzymes ◽

Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

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