Serum Lipid Composition in Esperimental Hypercholesterolaemic Rats Given Polyenoic Fatty Acids

1959 ◽  
Vol 45 (2-3) ◽  
pp. 181-189 ◽  
Author(s):  
JENS G. HAUGE
Keyword(s):  
Fatty Acids ◽  
Lipid Composition ◽  
Serum Lipid

Serum Lipid Profile and Plasma Fatty Acids Levels in Hemodialysis Pediatric Patients-Possible Deficiency of Essential Fatty Acids

Kidney ◽  
2010 ◽  
Vol 19 (6) ◽  
pp. 316-323 ◽  
Author(s):  
Manal Fuad Elshamaa ◽  
Samar Mohamed Sabry ◽  
Eman Ahmed Elghoroury ◽  
Gamila Soliman El-Saaid ◽  
Dina Kandil
Keyword(s):  
Fatty Acids ◽  
Lipid Profile ◽  
Serum Lipid ◽  
Pediatric Patients ◽  
Essential Fatty Acids ◽  
Serum Lipid Profile ◽  
Plasma Fatty Acids

Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition

2007 ◽  
Vol 85 (11) ◽  
pp. 3062-3071 ◽  
Author(s):  
A. M. Arnett ◽  
M. E. Dikeman ◽  
C. W. Spaeth ◽  
B. J. Johnson ◽  
B. Hildabrand
Keyword(s):  
Vitamin A ◽  
Lipid Composition ◽  
Serum Lipid ◽  
Longissimus Muscle ◽  
Vitamin A Supplementation ◽  
Muscle Lipid

scholarly journals EFFECT, ON SERUM LIPID LEVELS OF ω-3 FATTY ACIDS, OF INGESTING FISH-OIL CONCENTRATE

The Lancet ◽  
1979 ◽  
Vol 314 (8154) ◽  
pp. 1249-1250 ◽  
Author(s):  
C.M. Van Gent ◽  
J.B. Luten ◽  
H.C. Bronsgeest-Schoute ◽  
A. Ruiter
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Serum Lipid ◽  
Lipid Levels ◽  
Serum Lipid Levels

scholarly journals Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish

2009 ◽  
pp. S39-S45
Author(s):  
J Pickova
Keyword(s):  
Fatty Acids ◽  
Freshwater Fish ◽  
Central Europe ◽  
Lipid Composition ◽  
Normal Development ◽  
Fat Content ◽  
Animal Origin ◽  
Product Label ◽  
Human Diet ◽  
Lack Of Information

The need of better labelling of fats in processed animal origin products is urgent. The lack of information makes it possible to exclude n-3 fatty acids in preparations of foods. The higher fat content, the higher n-6/n-3 ratio seems to be a rule. It is desirable to broaden the labelling into which oils have been used when foods are processed. The dietary balance of n-6 and n-3 fatty acids is important for homeostasis and normal development in humans. The ratio between n-6/n-3 fatty acids suggested to be evolutionary developed is between 1 and 4. The main conclusion is that the fat sources used during processing and preparation of convenient foods have the largest impact on the food FA content and composition. A proposal is therefore that this should be declared on the product label especially the n-3 FA content. It is also of large importance to increase consumption of freshwater fish fed suitable feeds containing n-3 fatty acids in central Europe to enable a generally lower n-6/n-3 ratio in the human diet. Therefore optimizing feeds to freshwater fish in culture is urgent and important.

scholarly journals Lipid composition of human milk from mediterranean lactating women: interest of polyunsaturated fatty acids vectors and plasmalogen?

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Cyrielle Garcia ◽  
Véronique Millet ◽  
Séverine Pitel ◽  
Myriam Mimoun ◽  
Audrey Ridet ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Human Milk ◽  
Lipid Composition ◽  
Lactating Women
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