Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods
2008 ◽
Vol 73
(2)
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pp. H19-H27
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2009 ◽
Vol 57
(11)
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pp. 4754-4764
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Keyword(s):
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2020 ◽
Vol 14
(4)
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pp. 2300-2309
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2011 ◽
Vol 6
(6)
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pp. 1934578X1100600
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2017 ◽
Vol 2017
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pp. 1-9
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2009 ◽
Vol 57
(5)
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pp. 1768-1774
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2014 ◽
Vol 548-549
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pp. 96-100
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