ANTIOXIDANT AND ANTITYROSINASE ACTIVITIES OF PIPER MAINGAYI HK. ESSENTIAL OILS

2015 ◽  
Vol 78 (1) ◽  
Author(s):  
Nur Athirah Hashim ◽  
Farediah Ahmad ◽  
Deny Susanti
Keyword(s):  
Essential Oils ◽  
Chemical Components ◽  
Caryophyllene Oxide ◽  
Volatile Oils ◽  
Ms Analysis ◽  
Sesquiterpene Hydrocarbons ◽  
Fruit Oil

The study was aimed to investigate the chemical components of stem and fruit volatile oils of Piper. maingayi Hk. with their antioxidant and antityrosinase activities. GC and GC-MS analysis of the essential oils obtained from the fresh stem and fruit of P. maingayi Hk. resulted in the identification of 34 and 18 components accounting for 83.6% and 78.7% of the total amount, respectively. Sesquiterpene hydrocarbons and oxygenated sesquiterpenes were the most highly represented classes as the former ranging from 64.7% to 70.7%, and the latter varying from 7.4% to 8.6%. The main constituents of the stem oil were: β-caryophyllene (26.2%), a-cedrene (8.4%), caryophyllene oxide (6.7%) and cis-calamenene (6.2%), while the fruit oil was dominated by δ-cadinene (22.6%), β-caryophyllene (18.8%), a-copaene (11.2%) and a-cadinol (7.1%). The stem and fruit of P. maingayi oils showed significant value for antioxidant and antityrosinase activities. 

scholarly journals Composition and Biological Activity of Essential Oils from Protium confusum

2009 ◽  
Vol 4 (10) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Ana I. Santana ◽  
Roser Vila ◽  
Alex Espinosa ◽  
Dionisio Olmedo ◽  
Mahabir P. Gupta ◽  
...  
Keyword(s):  
Biological Activity ◽  
Essential Oils ◽  
Mycobacterium Smegmatis ◽  
Caryophyllene Oxide ◽  
Hexadecanoic Acid ◽  
Volatile Oils ◽  
The One ◽  
Fruit Oil ◽  
Main Component ◽  
First Time

The composition and biological activity of the essential oils from leaves, fruits, stems and bark of Protium confusum are reported for the first time. Forty-six to sixty-three constituents were identified ranging from 73.8% to 98.5% of the samples. Limonene (60.2%) was the main component in the fruit oil, whereas spathulenol (19.3%), β-caryophyllene oxide (14.1%) and β-caryophyllene (8.0%) reached the highest percentages in the oil from leaves. The volatile oils from bark and stems showed the same major constituents: p-cymen-8-ol (14.4% and 6.1%, respectively), spathulenol (9.5% and 9.0% respectively), and hexadecanoic acid (8.4% and 7.8%, respectively). The composition of the essential oils differed significantly from those of previously investigated Protium species. Three out of the four samples exhibited antibacterial activity against Staphylococcus aureus and Mycobacterium smegmatis, the one from leaves being the most active, with MIC values of 62.5 μg/mL in both cases. No activity against Candida albicans was detected. The bark oil showed the highest larvicidal activity against Aedes aegypti (LC100 = 125 μg/mL).

scholarly journals Essential Oils of Alpinia Rafflesiana and Their Antimicrobial Activities

2013 ◽  
Vol 8 (9) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Shariha Jusoh ◽  
Hasnah Mohd Sirat ◽  
Farediah Ahmad
Keyword(s):  
Essential Oils ◽  
Antimicrobial Activities ◽  
Caryophyllene Oxide ◽  
Capillary Gc ◽  
E Coli ◽  
Leaf Oil ◽  
Main Components ◽  
Fruit Oil ◽  
Antimicrobial Assay

The essential oils from the leaves, pseudostems, rhizomes and fruits of Alpinia rafflesiana were isolated by hydrodistillation. The oils were analysed by capillary GC and GC-MS. The most abundant components in the leaf oil were trans-caryophyllene (32.61%), caryophyllene oxide (8.67%), (2 E,6 Z)-farnesol (4.91%) and α-terpineol (4.25%), while 1,8-cineole (32.25%), myrcene (13.63%), α-terpineol (9.90%) and trans-caryophyllene (9.80%) were the main constituents in the pseudostem oil. The rhizome constituted of tetracosane (42.61%), τ-cadinol (7.46%), α-terpineol (6.71%) were the major components, whereas tetracosane (13.39%), (2 E,6 E)-farnesol (7.31%), α-terpineol (8.51%) and caryophyllene oxide (8.05%) were the main components in the fruit oil. Antimicrobial assay revealed that all the essential oils showed moderate to weak inhibition against the tested microorganisms. The leaf oil was the most active and inhibited both S. aureus and E. coli with MIC values of 7.81 μg/mL and 15.6 μg/mL, respectively.

scholarly journals Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods

2018 ◽  
Vol 13 (7) ◽  
pp. 1934578X1801300
Author(s):  
Biljana Nikolić ◽  
Milić Matović ◽  
Marina Todosijević ◽  
Jovana Stanković ◽  
Mirjana Cvetković ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Extraction Methods ◽  
Static Headspace ◽  
Oxygenated Monoterpenes ◽  
Ms Analysis ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Headspace Gc

Terpene compounds of Tanacetum macrophyllum as 1) essential oils, obtained by hydrodistillation (HD), 2) essential oil extracts, obtained by simultaneous hydrodistillation and extraction (SDE) and 3) volatiles, obtained by Static Headspace GC-MS analysis (HS) were processed. Monoterpenes were the most dominant (49.2%, 49.5% and 90.4%, respectively). Profiles of essential oils obtained by HD and SD were quite similar, with oxygenated monoterpenes (39.3% and 39.4%) being the most abundant. In HS volatiles oxygenated monoterpenes also dominated (57.4%). Total sesquiterpenes were abundant in HD and SDE volatiles (38.2% and 39.2%, resp.), where sesquiterpene hydrocarbons were prevalent (27.3% and 28.7%, resp.). Germacrene D was dominant in HD and SDE oils (22.0% and 23.3%, resp.) and 1,8-cineole in HS volatiles (34.3%). To our knowledge, this is the first use of Headspace technique on T. macrophyllum. Furthermore, this is the first comparison of different techniques of volatile extraction in T. macrophyllum.

scholarly journals Composition and Antimicrobial Activity of the Essential Oils from Flowers of Senecio othonnae, S. racemosus, and S. nemorensis

2010 ◽  
Vol 5 (5) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Osman Üçüncü ◽  
Nuran Kahriman ◽  
Salih Terzioğrlu ◽  
Şengül Alpay Karaoğrlu ◽  
Nurettin Yaylı
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Candida Tropicalis ◽  
Caryophyllene Oxide ◽  
Oil Composition ◽  
Sesquiterpene Hydrocarbons ◽  
Main Components ◽  
Total Oil

The chemical composition of the essential oils of Senecio othonnae, S. racemosus, and S. nemorensis obtained by hydrodistillation of fresh flowers were analysed by GC-FID and GC-MS. A total of seventy-six compounds were identified, constituting over 83.1%, 97.7% and 86.8% of the total oil composition of the flowers of S. othonnae, S. racemosus, and S. nemorensis. The main components of the oils were caryophyllene oxide (18.6%), ( E)-β-farnesene (21.6%), and γ-curcumene (42.8%), respectively. Sesquiterpene hydrocarbons were the main group of constituents of all three species, forming 34.6%, 73.2%, and 81.8% of the oils, respectively. The oils of S. othonnae, and S. nemorensis showed antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Enterococcus faecalis, and Candida tropicalis, but that of S. racemosus was only active against Candida tropicalis.

scholarly journals Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Endlicheria arenosa (Lauraceae) from the Amazon

2016 ◽  
Vol 11 (5) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Joyce Kelly R. da Silva ◽  
Rafaela C. S. da Trindade ◽  
José Guilherme S. Maia ◽  
William N. Setzer
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Dpph Radical ◽  
Volatile Oils ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Dpph Radical Scavenging

The essential oils (EOs) of leaves and twigs of Endlicheria arenosa Chanderb. were obtained by hydrodistillation using a Clevenger-type apparatus and the chemical composition was determined by GC and GC-MS. In total, 47 constituents were identified and sesquiterpene hydrocarbons (77.6%) were the main compounds found in the leaf EO, such as bicyclogermacrene (42.2%), germacrene D (12.5%) and β-caryophyllene (10.1%). Limonene (33.2%), terpinen-4-ol (15.6%) and δ-cadinol (6.9%) were the predominant constituents in the EO of the twigs. Using the DPPH radical-scavenging method, the EO of the leaves showed the greater radical-scavenging activity (216.5 ± 11.6 mg Trolox equivalents (TE)/mL compared to the EO of the twigs (122.6 ± 6.8 mg TE/mL). Also, the EO of leaves displayed promising antimicrobial activity against Escherichia coli (MIC 19.5 μg•mL−1). The present study is the first report about evaluation of volatile oils for this species.

scholarly journals The essential oil constituents of Artabotrys species – A review

2020 ◽  
pp. 24-28
Author(s):  
Ravi Subban ◽  
Sundaram Kaveri
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Caryophyllene Oxide ◽  
Sesquiterpene Hydrocarbons ◽  
The World

Artabotrys species which belongs to Annonaceae family are pleasant smelling and it is attributed to the presence of mono and sesquiterpenoids present in the essential oil of the plant. The objective of the present work is to review the chemical composition of the essential oils reported from twenty different Artabotrys species from various parts of the world. In the various Artabotrys species, the major compounds are monoterpene and sesquiterpene hydrocarbons and oxygenated sesquiterpenes.  The frequently and most commonly identified constituents are β-caryophyllene, caryophyllene oxide, 3-Carene, cyperene, cyperenone and 1,5-epoxy-salvial4(14)-ene.  Other constituents seems to be more specific to the respective Artabotrys species.

scholarly journals Composition, in vitro Antibacterial and Anti-mildew Fungal Activities of Essential Oils from Twig and Fruit Parts of Eucalyptus citriodora

2017 ◽  
Vol 12 (10) ◽  
pp. 1934578X1701201
Author(s):  
Yu-Chang Su ◽  
Kuang-Ping Hsu ◽  
Chen-Lung Ho
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Caryophyllene Oxide ◽  
Main Constituent ◽  
Eucalyptus Citriodora ◽  
Active Source ◽  
Fruit Oil ◽  
Type Apparatus

In this study, antibacterial and anti-mildew fungal activities of the twig and fruit essential oil and its constituents from Eucalyptus citriodora were investigated in vitro against eight bacteria and seven mildew fungi, respectively. The major ingredient responsible for the antibacterial and anti-mildew fungal activities were also identified. The essential oil from the fresh twigs and fruits of E. citriodora were isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by GC–FID and GC–MS, respectively. The twig oil consisted primarily of 1,8-cineole (17.7%), p-cymene (17.1%), caryophyllene oxide (13.8%), and isopulegol (12.2%); the fruit oil's main constituent was p-cymene (23.2%), α-pinene (16.1%), α-cadinol (11.5%), and τ-cadinol (8.4%). In addition, comparing the antibacterial and anti-mildew fungal activities of the oils showed that the fruit oil was the most effective. For the antibacterial and anti-mildew fungal activities of the fruit oil, the active source compounds were determined to be τ-cadinol and τ-cadinol.

scholarly journals Essential Oils Composition of Croton Species from the Amazon

2013 ◽  
Vol 8 (10) ◽  
pp. 1934578X1300801 ◽  
Author(s):  
Nathalie A. Turiel ◽  
Alcy F. Ribeiro ◽  
Elisangela Elena N. Carvalho ◽  
Vanessa D. Domingos ◽  
Flávia Cristina A. Lucas ◽  
...  
Keyword(s):  
Essential Oils ◽  
Caryophyllene Oxide ◽  
Volatile Constituents ◽  
Monoterpene Hydrocarbons ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D

The essential oils of leaves and twigs from the Euphorbiaceous Croton draconoides, C. urucurana and Julocroton triqueter were obtained and analyzed by GC and GC-MS. In total, 101 volatile constituents were identified, comprising an average of 90% of the oil, mostly made up of mono- and sesquiterpenes. The monoterpene hydrocarbons varied from 1.2 to 40.2%, the sesquiterpene hydrocarbons from 34.0 to 49.6% and the oxygenated sesquiterpenes from 11.5 to 51.3%. The main compounds found in the oil of C. draconoides were β-pinene (16.9%), α-pinene (16.5%), curzerene (12.8%), germacrene D (9.0%), γ-elemene (4.7%), and elemol (4.4%). The oil of C. urucurana showed sesquicineole (23.0%), dehydro-sesquicineole (13.8%), β-caryophyllene (7.9%), β-bisabolol (5.0%), germacrene D (4.2%) and β-elemene (4.1%) as the chief compounds. The oil of J. triqueter was dominated by β-caryophyllene (16.3%), β-phellandrene (10.2%), spathulenol (5.1%), caryophyllene oxide (5.0%), δ-cadinene (4.3%), ( E)-nerolidol (4.3%), and α-copaene (4.1%).

scholarly journals Aromatic plants of Bangladesh : Essential oils of leaves and fruits of Litsea glutinosa (Lour.) C.B. Robinson

1970 ◽  
Vol 37 (1) ◽  
pp. 81-83 ◽  
Author(s):  
Jasim Uddin Chowdhury ◽  
Md Nazrul Islam Bhuiyan ◽  
Nemai Chandra Nandi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Key Words ◽  
Lauric Acid ◽  
Volatile Oil ◽  
Aromatic Plants ◽  
Ms Analysis ◽  
Litsea Glutinosa ◽  
Fruit Oil

The volatile oil constituents of leaf- and fruit in Litsea glutinosa (Lour.) C.B. Robinson, identified by GC-MS analysis, was 83 and 33, respectively. The major constituents of leaf were phytol (22.42%), caryophyllene (21.48%), thujopsene (12.17%) and β-myrcene (5%); while those of the fruit oil contained lauric acid (44.84%), 3-octen-5-yne, 2,7-dimethyl (28.72%), α-cubebene (6.84%) and caryophyllene (5.04%). Key words: Litsea glutinosa, Essential oil, GC-MS, Phytol, Lauric acid doi:10.3329/bjb.v37i1.1568 Bangladesh J. Bot. 37(1): 81-83, 2008 (June)

scholarly journals Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae)

2021 ◽  
Vol 11 ◽  
Author(s):  
Priyankaraj Sonigra ◽  
Mukesh Meena
Keyword(s):  
Essential Oils ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Sesquiterpene Lactones ◽  
Far East ◽  
North India ◽  
Chemical Components ◽  
Volatile Oils ◽  
Factors Affecting ◽  
Sulfur Containing

The genus Ferula is the third largest and a well-known genus of the Apiaceae family. It is categorized in the Peucedaneae tribe and Ferulinae subtribe of the Apiaceae family. At present, about 180 Ferula species have been reported. The genus is mainly distributed throughout central and South-West Asia (especially Iran and Afghanistan), the far-East, North India, and the Mediterranean. The genus Ferula is characterized by the presence of oleo-gum-resins (asafoetida, sagapenum, galbanum, and ammoniacum) and their use in natural and conventional pharmaceuticals. The main phytochemicals present in the genus Ferula are as follows: coumarin, coumarin esters, sesquiterpenes, sesquiterpene lactones, monoterpene, monoterpene coumarins, prenylated coumarins, sulfur-containing compounds, phytoestrogen, flavonoids and carbohydrates. This genus is considered to be a valuable group of medicinal plants due to its many different biological and pharmacological uses as volatile oils (essential oils). Numerous biological activities are shown by the chemical components of the essential oils obtained from different Ferula species. Because this genus includes many bioactivities such as antimicrobial, insecticidal, antioxidant, cytotoxic, etc., researchers are now focusing on this genus. Several reviews are already available on this particular genus, including information about the importance and the uses of all the phytochemicals found in the species of Ferula. Despite this, no review that specifically provides information about the biological activities of Ferula-derived essential oils, has been published yet. Therefore, the present review has been conducted to provide important information about the chemical profile, factors affecting the chemical composition, and biological activities of essential oils of the Ferula species.

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