scholarly journals Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds

Author(s):  
Ondřej Polák ◽  
Daniel Falta ◽  
Oto Hanuš ◽  
Gustav Chládek

On two farms (A and B), samples of bulk milk produced by dairy cows of the Holstein (H) and Czech Fleckvieh (CF) breeds were collected every week on the same day within the time interval of 36 weeks. The aim of this sampling was to determine the effect of barn airspace temperature on milk compositon and its technological parameters. The following average values of all bulk milk samples (n = 72) were recorded: barn airspace temperature (BAT) 12.08 °C; rennet coagulation time (RCT) 211 sec.; curd quality class (CQC) 1.53; titratable acidity (TA) 7.16 °SH; protein content (P) 3.46 %; fat content (F) 4.09 %; lactose content (L) 4.79 %; and solids non fat (SNF) 8.86 %. As compared with H, dairy cows of CF breed produced milk with statistically significantly higher (P < 0.01) contents of P (+0.27 %) and SNF (+0.26 %). The remaining differences were statistically insignificant (P > 0.05): BAT (−2 °C); RCT (−4 sec.); CQC (0 class); TA (+0.11 °SH); F (+0.05 %) and L (−0.03 %). As far as the effect of temperature was concerned, calculated correlation coefficients and plotted graphs indicated a marked effect of BAT on RCT; F and P. This effect was in all cases markedly negative: at lower BAT, F and P values were higher and RCT longer while at higher temperatures they were lower and shorter. These trends were similar in both breeds regardless to differences in average values of aforementioned parameters.

Author(s):  
Gustav Chládek ◽  
Vladimír Čejna ◽  
Daniel Falta ◽  
Ladislav Máchal

In five herds of purebred Holstein dairy cows, altogether 220 bulk milk samples were collected with the following average parameters: rennet coagulation time (RCT) 265.2 sec., titratable acidity 6.40 °SH, active acidity 6.72 pH, specific density 1.0281 kg.l−1, fat content 3.81 g.100g−1, protein content 3.28 g.100g−1, lactose content 4.72 g.100g−1, and content of solids non-fat content 8.89 g.100g−1; average values of milk batch volume per herd and diurnal air temperature were 6,072 kg and 8.02 °C, respectively. It was found out that the variable “season“ (spring, summer, autumn or winter) significantly influenced nearly all parameters under study (the only exceptions were values of titratable acidity and milk batch volume). As compared with all other seasons, the significantly shortest RCT was recorded in summer. Further it was also found out that the variable “herd” influenced all parameters with the exception of average diurnal air temperature. Regardless to differences existing among individual herds, the shortest average RCT was recorded always in summer.


2016 ◽  
Vol 83 (2) ◽  
pp. 242-248 ◽  
Author(s):  
Mauro Penasa ◽  
Valentina Toffanin ◽  
Nicola Cologna ◽  
Martino Cassandro ◽  
Massimo De Marchi

The objective of the present study was to investigate the effect of environmental factors, milk casein content and titratable acidity on milk coagulation properties (MCP) of samples routinely collected in the Trento province (northeast Italy) under field conditions. Rennet coagulation time (RCT, min), curd-firming time (k20, min) and curd firmness (a30, mm) were determined by Formagraph on 14 971 samples from 635 herds associated to 17 dairy factories. Besides MCP, fat, protein, and casein percentages, titratable acidity (TA), and somatic cell and bacterial counts were available. A standardised index of milk aptitude to coagulate (IAC) was derived using information of RCT and a30. An analysis of variance was conducted on MCP and IAC using a fixed effects linear model. Approximately 3% of milk samples did not form a curd within the testing time (30 min) and k20 was missing for 26% of milks. The percentage of samples without information on k20 largely differed among dairy factories (1·7–20·9%). Significant differences were estimated between the best and the worst dairy factory for RCT (−2 min), k20 (−1·2 min), a30 (+3·4 mm) and IAC (+2·6 points). Milk casein content and TA were important factors in explaining the variation of MCP and IAC, supporting the central role of these two traits on technological properties. The Trento province is heterogeneous in terms of dairy systems and this could explain the differences among dairy factories.


2020 ◽  
Vol 3 (2) ◽  
pp. 118
Author(s):  
Thanh Le ◽  
Bogdan Goranov ◽  
Radka Vlaseva

In this paper ten symbiotic starter cultures for yogurt production were examined for their coagulation time, titratable acidity, pH at the moment of coagulation. Their maximum rate of acidification was also determined by model of fermentation kinetics. Three starter cultures were selected for production of Vietnamese yogurt. With the selected starter culture, yogurt from natural milk and reconstituted whole milk was obtained. Their coagulation time, acidity, maximum rate of acidification and rate of acidification during storage of product were studied. As a result of this study and mathematical modeling, we concluded that maximum rate of acidification at moment of coagulation and during storage was affected by the type of milk used in yogurt production.


2019 ◽  
Vol 11 (3) ◽  
pp. 203-206
Author(s):  
I. Mehandzhiyski ◽  
Т. Angelova ◽  
D. Yordanova ◽  
J. Krastanov

Abstract. The aim of the present study was to establish the association between different к-CN genotypes with milk yield, quality and coagulation properties in dairy cows of Bulgarian Rhodope breed. For determination of milk proteins polymorphism and its relationship with individual coagulation properties of milk and its quality, 136 milk samples from Bulgarian Rhodope dairy cows reared in 4 farms were collected. The visit to the farms and the taking of the milk samples took place between May and June 2009. Animal milk is based on daily milking on the relevant control day of the current lactation. During the morning milking, 50mL samples were collected without preservative, stored in cooling bags and analyzed in the specialized lab at the Agricultural Institute, Stara Zagora by Computerized Renneting Metter. The evaluated parameters of milk coagulation properties were: rennet coagulation time (RCT, min); curd firming time (K20, min) and curd firmness (A30, mm). Milk proteins polymorphism was identified by tissue samples collection from 136 cows. To this end, specialized pliers and marks with a vial containing desiccant were used. With this technique, the tissue sample is obtained and sealed at the time of identification of the animal. After collection, tissue samples were shipped to the University in Padova, Italy for PCR-RFLP analysis. DNA was purified using a Maxwell®16 Tissue DNA purification kit (Promega) according to the manufacturer’s instructions. Data were analyzed using descriptive statistical analysis (SYSTAT 13). The results obtained give reason to the following conclusions: The highest milk yield was established in cows from the AH genotype – 16kg, whereas the lowest value was detected in cows from the BH genotype – 12.83kg. Homozygous cows from the BB genotype produced milk with the highest fat content – 5.11%, whereas heterozygous from the BH genotype: milk with the lowest protein content – 3.16%. The cows from the AH genotypes were outlined with the lowest milk fat and protein content. The longest rennet coagulation time (RCT) was observed in АА and АН genotypes, the longest curd firming time (К20) – in genotype AH, the highest curd firmness (А30) – in the milk of cows from the AB and BB genotypes.


2017 ◽  
Vol 18 (1) ◽  
pp. 9
Author(s):  
Stanislav Navrátil ◽  
Daniel Falta ◽  
Luboš Müller ◽  
Gustav Chládek

The aim of this study was to assess the influence of summer temperatures on the milk content and technological properties for three different cow breeds. The experiment took place between June and August 2015. We observed 18 dairy cows, kept in identical conditions. We used cows of 3 breeds: Czech Fleckvieh (C), Holstein (H) and Ayrshire (A). Samples were taken weekly. The analyzed parameters were: total yield per observed period, milk content, density, active and titrable acidity, rennet coagulation time (RCT) and curd class quality. Average daily yield was 22.8 (A), 28.1 (H) and 24.4 (C) liters. All cows were at the same lactation (2nd). All breeds showed an increase (from 12.74% to 12.24%) in dry matter. Titrable acidity was significantly (P < 0.05) increasing and active acidity was decreasing for all three breeds. When it comes to technological properties Czech Fleckvieh and Holstein showed a decrease in RCT and curd quality, and Ayrshire showed an increase in both RCT and curd quality. This can point to the fact that, though these three breeds are different, some characteristics (dry matter, titrable and active acidity) of their production are affected by the high summer temperatures. RCT values indicate that Czech Fleckvieh is more adaptable to high temperatures.


2006 ◽  
Vol 89 (12) ◽  
pp. 4694-4702 ◽  
Author(s):  
A. Bloch ◽  
Y. Folman ◽  
M. Kaim ◽  
Z. Roth ◽  
R. Braw-Tal ◽  
...  

2008 ◽  
Vol 18 (9) ◽  
pp. 964-967 ◽  
Author(s):  
Ivi Jõudu ◽  
Merike Henno ◽  
Tanel Kaart ◽  
Tõnu Püssa ◽  
Olav Kärt

2018 ◽  
Vol 56 ◽  
pp. 84-93 ◽  
Author(s):  
A. L. Shulyar

An important selection peculiarity of dairy cows is their productive longevity. Besides, the indicators of cow productivity along with genetic potential are the most important criteria of the economic efficiency of their use. Low or not sufficient level of lifetime productivity indicators and of the period of the economic use of cows determine the necessity of monitoring of the selection information according to these indicators in the breed herds as well as the of using corresponding selection methods for their improvement. The goal of our research was the estimation of an economic use of lifetime cow productivity of Ukrainian Black-and-White dairy breed depending on the reasons of their disposal from the herd and genotype. The research was conducted at a private agrarian firm (PAF) «Yerchyky» Zhytomyr oblast according to the data of breeding and productive use of 497 cows which were disposed from the herd on different reasons. The reasons for the cow disposal were determined according to the veterinary disposal acts. The indicators of cow economic use and lifetime productivity were determined on the ground of the term of rearing, life duration, term of economic use, amount of lactations, the total duration of lactation period, milk yields, milk yield per one lactation day, per life, and per economic use. Statistical processing was performed by means of Microsoft Excel software kit using the methods of variation statistics. As follows from the results of the research, in the process of holsteinization the dynamics of the parameters of the economic use of cows is characterized by curvilineal type: as follows from the heterotic effect they increased in animals with an conditional share of genetic heredity of Holstein breed from 50 and 62.5 to 75%, and then when the genetic heredity share of the improved breed increased by more than 75% they got worse due to the contradiction “genotype-environment”. At the same time within the determined genotypes (1st group-up to 50%, 5th group-87.6–100%) the indicators of lifetime productivity increase in case of 66% of reliable results. Besides, the interconnection level of the indices of lifetime use of the dairy cows of different genotypes has been studied. The criteria of the significance of the correlation coefficients according to Student has been used. The closer the linkage, the higher the correlation coefficients and the higher the criteria of their reliability. Generalized criteria of reliability on the grounds of all indicators of lifetime use was the lowest in cows of the 1st and 2nd groups, and the highest in cows of the 3rd group with further decrease in high half-bred cows and pure-breed cows of the 4th and 5th groups. It testifies to the fact that there is a close interconnection between given parameters and real milk yields in 3rd group cows (62.6–75.0% of the improved Holstein breed). At present, the reason of the shortening of the period of economic use is an early disposal of cows from the herd. A greater part of milking cows is disposed in the most productive period or even before it. At the given enterprise, a vast majority of holsteinized cows (77.5%) was disposed from the herd on four main reasons: unsatisfactory reproductive capability (32.2%), limbs diseases (22.3%), postpartal complications (13.9%) and low productivity (9.1%). The other reasons for cow disposal were within 1.6–7.0% (totaled up 22.5%) as to the total number of cow population that were disposed of the herd. It should be mentioned that the disposal caused by low productivity was only in the first calvers of the 1st and 2nd groups, in which the conditional share of genetic heredity of a Holstein breed did not exceed 62.5%. The parameters of the economic use and of lifetime productivity of Ukrainian Black-and-White dairy cows of different genotypes which were disposed of the herd because of their unsatisfactory reproductive capability, limbs diseases, postpartal complications and low milking productivity have been also analyzed. It has been determined that the indicated reasons for the disposal had different effects on the parameters of an economic use and on cow productivity. Because of any of four indicated reasons for cow disposal of the herd under condition of in-barn keeping and optimal feeding the preference on lifetime productivity belongs to the cows of the 4th and 5th groups (with a conditional share of Holstein heredity of more than 75%) with simultaneous worsening of the indicators of economic use. As a third part of cows at this enterprise was disposed of the herd ahead of time on the reason of unsatisfactory reproductive capability, that results in breeding value and in the results of the economic use of cows, the updating of the technology of artificial animal insemination and renewal will promote to solving the problem.


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