The Sonic Limit in Sodium Heat Pipes

1973 ◽  
Vol 95 (2) ◽  
pp. 218-223 ◽  
Author(s):  
E. K. Levy ◽  
S. F. Chou

The results of an analytical study of the vapor dissociation–recombination and homogeneous vapor condensation phenomena in sodium heat pipes are described. It is shown that neither the dissociation–recombination reaction nor the vapor condensation process has a large influence on the sonic-limit heat transfer rate. The single most important factor is shown to be the wall shear stress in the heat-pipe vapor passage. The friction effects control the location of the sonic point, determine if the flow in the condenser section will be subsonic or supersonic, and decrease the sonic-limit heat transfer rate to values which can be substantially lower than those which are predicted from inviscid analyses.

Author(s):  
Hsiang-Sheng Huang ◽  
Jung-Chang Wang ◽  
Sih-Li Chen

This article provides an experimental method to study the thermal performance of a heat sink with two pairs (outer and inner pair) of embedded heat pipes. The proposed method can determine the heat transfer rate of the heat pipes under various heating power of the heat source. A comprehensive thermal resistance network of the heat sink is also developed. The network estimates the thermal resistances of the heat sink by applying the thermal performance test result. The results show that the outer and inner pairs of heat pipes carries 21% and 27% of the total heat transfer rate respectively, while 52% of the heating power is dissipated from the base plate to the fins. The dominated thermal resistance of the heat sink is the base to heat pipes resistance which is strongly affected by the thermal performance of the heat pipes. The total thermal resistance of the heat sink shows the lowest value, 0.23°C/W, while the total heat transfer rate of the heat sink is 140W and the heat transfer rate of the outer and inner pairs of heat pipes is 30W and 38 W, respectively.


1973 ◽  
Vol 25 (3) ◽  
pp. 1115-1117
Author(s):  
V. Ya. Sasin ◽  
A. Ya. Shelginskii

2013 ◽  
Vol 135 (4) ◽  
Author(s):  
Christina A. Pappas ◽  
Paul M. De Cecchis ◽  
Donald A. Jordan ◽  
Pamela M. Norris

The effect of fill volume on the heat transfer performance of a cylindrical thermosyphon with an aspect ratio (ratio of the length of the evaporator section to the inner diameter) of 2.33 immersed in a cooling air flow is investigated. The fill volume was systematically varied from 0% to 70.3% of the volume of the evaporator section in a copper-water thermosyphon having an inner diameter of 19 mm. The condenser section was immersed in a uniform air flow in the test section of an open return wind tunnel. The heat transfer rate was measured as a function of evaporator temperature and fill volume, and these results were characterized by three distinct regions. From 0% to roughly 16% fill volume (Region I), the low rate of heat transfer, which is insensitive to fill volume, suggests that dry out may be occurring. In Region II (extending to approximately 58% fill volume), the heat transfer rate increases approximately linearly with fill volume, and increasing evaporator temperature results in decreased rate of heat transfer. Finally, in Region III (from roughly 58–70.3%), the rate of heat transfer increases more rapidly, though still linearly, with fill volume, and increasing evaporator temperature results in increased rate of heat transfer. The thermosyphon rate of heat transfer is greatest at 70.3% fill volume for every evaporator temperature.


1987 ◽  
Vol 109 (4) ◽  
pp. 1023-1025
Author(s):  
J. H. Ambrose ◽  
L. C. Chow ◽  
J. E. Beam

2005 ◽  
Vol 128 (3) ◽  
pp. 318-323 ◽  
Author(s):  
Hany A. Mohamed

The enhancement in the rate of the heat transfer resulting from rotating smooth and rough vertical cylinders, of 1.28 and 21.75μm average roughness, respectively, are experimentally studied. Experiments were carried out for cooling fluid Reynolds numbers from 3300 to 7800 with varying the rotational speed up to 280rpm. Experimental runs at the stationary case showed an acceptable agreement with the theoretical values. The experimental Nusselt number values at various rotational speeds are correlated as functions of Reynolds, Weber, and Prandtl numbers for smooth and rough surfaces. The correlated equations were compared with the correlation obtained by another author. The results show that the enhancement of the heat transfer rate becomes more appreciable for low Reynolds numbers at high rotational speeds and for high Reynolds numbers at low rotational speeds. The rotation causes an enhancement in the overall heat transfer coefficient of ∼89% at Re=7800, We=1084, and Pr=1.48 for smooth surface and of ∼13.7% at Re=4700, We=4891, and Pr=1.696 for rough surface. Also, the enhancement in the heat transfer rates utilizing rotary surface becomes more pronounced for the smooth surface compared with the rough one, therefore the choice of the heat transfer surface is very important. The present work shows a reduction in the heat transfer rate below its peak value depending on the type of the heat transfer surface. It is shown that the enhancement in the heat transfer, i.e., enhancement in the Nusselt number, depends on the Weber number value and the surface type while the Nusselt number value mainly depends on the Reynolds and Prandtl numbers. Correlated equation have been developed to represent the Nusselt number values as functions of the Weber and Reynolds numbers within the stated ranges of the parameters.


2017 ◽  
Vol 06 (07) ◽  
pp. 01-12
Author(s):  
Malay S. Patel ◽  
Sulochan D. Mane ◽  
Sandeep S. Mopare ◽  
Dhananjay Y. Patil

2019 ◽  
Vol 141 (9) ◽  
Author(s):  
Seok-Hwan Moon ◽  
Su-Hyun Hong ◽  
Hyun-Tak Kim

Heat pipes, commonly used for heat dissipation and thermal management in small electronic and communication devices, are regarded as an excellent solution. Heat pipes must be in surface rather than line contact to be applied to the module and system-level heat dissipation package. As such, a round copper heat pipe is transformed into a plate-like shape through a secondary press process. In this study, an extrusion structure is designed to be sloped to solve the difficulty of making it relatively thin compared with the large area of the plate structure. Specifically, substantial partitions separating the working fluid flow space in the plate-type heat pipe are designed to be inclined at 45 deg, and the extruded envelope is developed to obtain the desired total thickness through the secondary press process. The capillary structure is inserted and positioned within the envelope prior to the secondary press process. In this study, an aluminum flat heat pipe (AFHP) with 0.95 mm total thickness, 150 mm total length, and a capillary structure with braided or carbon wire bundles added thereto was designed and manufactured. Performance test results indicated that the heat transfer performance of the AFHP with inclined wall did not show any deterioration characteristic compared with the AFHP with a normal vertical wall. The isothermal characteristics and heat transfer rate of the AFHP with Cu braid wick were superior to those of AFHP with a simple rectangular groove wick. By contrast, when the carbon wire bundle is added in the Cu braid, the isothermal characteristic was enhanced twice, and the heat transfer rate was 15.5 W by improving approximately 42% under the conditions that inclination angle is −90 deg and the evaporator temperature does not exceed 110 °C.


2005 ◽  
Vol 4 (1) ◽  
Author(s):  
A. C. Piske ◽  
L. M. Moura ◽  
N. Mendes

This work presents a thermal performance evaluation of a fin-and-tube evaporator - that is widely used in packaged air conditioning equipment - using a balanced calorimeter developed to simulate similar running conditions. The calorimeter determines the heat rate absorbed by the evaporator, providing qualitative analysis of performance for a given geometry. The calorimeter inside air is dried out due to the condensation process on the evaporator under test during the transient period. By this way it is possible to preview the humidity of the calorimeter domain and its influence with the instrumentation measurement. The heat transfer rate absorbed by the evaporator is obtained by a lumped approach using the energy conservation that is applied to the calorimeter domain, and is taken on the boundaries of the equipment. Physical parameters such as overall heat transfer coefficient for several types of fins can then be predicted in order to provide information for improving the energy-efficiency-oriented design. The uncertainties are estimated by the propagation of relative effects. Uncertainties are evaluated taking into account the systematic effects. Results are shown in terms of evaporator overall heat transfer coefficient and heat transfer rate as a function of inlet air temperature.


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