Development of a Course on Product Design for Environment

Manufacturing ◽  
2003 ◽  
Author(s):  
Winston A. Knight
Keyword(s):  
Environmental Impact ◽  
Product Design ◽  
Small Groups ◽  
Environmental Performance ◽  
Design For Environment ◽  
Evaluation Design ◽  
Design For Manufacture ◽  
Evaluation Procedures ◽  
Design Changes

This paper outlines the development of a senior undergraduate course concerned with product design for environment. The course sits alongside other well established courses devoted to product design for manufacture and assembly and is aimed at giving students experience of the use of evaluation procedures that enable the environmental impact of products to be taken into account during product design. The course is partially project based and culminates in the students working in small groups to evaluate existing products. Based on this evaluation design changes are developed for improved environmental performance, including ease of recycling.

scholarly journals Application of life-cycle assessment to the eco-design of LED lighting products

2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Shuyi Wang ◽  
Daizhong Su ◽  
You Wu ◽  
Zijian Chai
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Product Design ◽  
Environmental Performance ◽  
New Product ◽  
Design Features ◽  
Design Specification ◽  
Led Lighting ◽  
Lca Results

Abstract An approach for integrating life-cycle assessment (LCA) into the eco-design of lighting products was developed, and LCAs of five lighting products that are currently on the market were then carried out using this approach. Based on the results of these LCAs, the sustainability requests for lighting products were derived and embedded into the product design specification (PDS), thus ensuring that any product developed according to the PDS would have the desired eco-design features. A new sustainable lighting product was then designed according to the PDS and manufactured, after which the new product underwent LCA. Upon comparing the results of the LCA of the new product with the LCA results for the existing lighting products, the newly designed product was found to provide better environmental performance than the existing products (a 27–58% reduction in environmental impact).

scholarly journals Development of a Set of Criteria as an Eco-Design Tool for Evaluation of Environmental Impact of Material Choice

2009 ◽  
Vol 3 (3) ◽  
pp. 102-110
Author(s):  
J. Simanovska ◽  
K. Valters ◽  
G. Bažbauers
Keyword(s):  
Environmental Impact ◽  
Product Design ◽  
Design Process ◽  
Environmental Performance ◽  
Energy Content ◽  
Design Tool ◽  
Use Patterns ◽  
Material Choice ◽  
Product Design Process ◽  
Further Development

Development of a Set of Criteria as an Eco-Design Tool for Evaluation of Environmental Impact of Material Choice Eco-design is part of the product design process aimed at reducing the environmental impacts of products during their entire lifecycle. Nowadays, the eco-design concept becomes more and more important, and it is also incorporated in the latest developments in legislation. However, with regard to the implementation of eco-design, many guidelines and tools still focus on the strategic level, but the practical tools are underdeveloped. In order to promote eco-design in the industry, there is a need for the further development of more practical tools, taking into account the scientific findings, but also making them applicable into a product design process. The intention of this paper is to present major considerations in order to develop a set of criteria for the material choice taking into account LCA studies and available data regarding environmental performance of materials. The proposed criteria system is based on three main criteria - toxicity, energy, recyclability, which corresponds to the main impact areas of material choice according to findings from the published LCA studies. These criteria are also linked to each other - e.g. with increasing recyclability one can decrease the energy content, as well as the toxic dispersion. The important innovation in this list of criteria would be that the product design - product structure -and use patterns (incl. end of life scenario) is linked to energy content, recyclability and toxicity. The next step would be development of the quantifiable values of this criteria system (expressed in 5 units), in order to make it more applicability of a quick screening tool in the product design process.

Excellent environmental performance of beet sugar production in the Netherlands

2020 ◽  
pp. 161-165
Author(s):  
Bertram de Crom ◽  
Jasper Scholten ◽  
Janjoris van Diepen
Keyword(s):  
Climate Change ◽  
Land Use ◽  
Life Cycle ◽  
Environmental Impact ◽  
Water Consumption ◽  
Environmental Performance ◽  
Cane Sugar ◽  
Sugar Production ◽  
Beet Sugar ◽  
Glucose Syrup

To get more insight in the environmental performance of the Suiker Unie beet sugar, Blonk Consultants performed a comparative Life Cycle Assessment (LCA) study on beet sugar, cane sugar and glucose syrup. The system boundaries of the sugar life cycle are set from cradle to regional storage at the Dutch market. For this study 8 different scenarios were evaluated. The first scenario is the actual sugar production at Suiker Unie. Scenario 2 until 7 are different cane sugar scenarios (different countries of origin, surplus electricity production and pre-harvest burning of leaves are considered). Scenario 8 concerns the glucose syrup scenario. An important factor in the environmental impact of 1kg of sugar is the sugar yield per ha. Total sugar yield per ha differs from 9t/ha sugar for sugarcane to 15t/ha sugar for sugar beet (in 2017). Main conclusion is that the production of beet sugar at Suiker Unie has in general a lower impact on climate change, fine particulate matter, land use and water consumption, compared to cane sugar production (in Brazil and India) and glucose syrup. The impact of cane sugar production on climate change and water consumption is highly dependent on the country of origin, especially when land use change is taken into account. The environmental impact of sugar production is highly dependent on the co-production of bioenergy, both for beet and cane sugar.

scholarly journals Development of Building Information Modeling Template for Environmental Impact Assessment

2021 ◽  
Vol 13 (6) ◽  
pp. 3092
Author(s):  
Sungwoo Lee ◽  
Sungho Tae ◽  
Hyungjae Jang ◽  
Chang U. Chae ◽  
Youngjin Bok
Keyword(s):  
Environmental Impact ◽  
Performance Assessment ◽  
Environmental Performance ◽  
Building Materials ◽  
Building Information Modeling ◽  
Information Modeling ◽  
Assessment Tools ◽  
Building Information ◽  
Environmental Performance Assessment ◽  
Assessment Results

Eco-friendly building designs that use building information modeling (BIM) have become popular, and a variety of eco-friendly building assessment technologies that take advantage of BIM are being developed. However, existing building environmental performance assessment technologies that use BIM are linked to external assessment tools, and there exist compatibility issues among programs; it requires a considerable amount of time to address these problems, owing to the lack of experts who can operate the programs. This study aims to develop eco-friendly templates for assessing the embodied environmental impact of buildings using BIM authoring tools as part of the development of BIM-based building life cycle assessment (LCA) technologies. Therefore, an embodied environmental impact unit database was developed, for major building materials during production and operating stages, to perform embodied environmental impact assessments. Moreover, a major structural element library that uses the database was developed and a function was created to produce building environmental performance assessment results tables, making it possible to review the eco-friendliness of buildings. A case study analysis was performed to review the feasibility of the environmental performance assessment technologies. The results showed a less than 5% effective error rate in the assessment results that were obtained using the technology developed in this study compared with the assessment results based on the actual calculation and operating stage energy consumption figures, which proves the reliability of the proposed approach.

scholarly journals Anticipatory Non-Green-Phenomena Determination for Designing Eco-Design Products

2021 ◽  
Vol 13 (2) ◽  
pp. 621
Author(s):  
Hsin Rau ◽  
Mary Deanne M. Lagapa ◽  
Po-Hsun Chen
Keyword(s):  
Sustainable Development ◽  
Environmental Impact ◽  
Product Design ◽  
Determination Method ◽  
Washing Machine ◽  
Product Failure ◽  
Design Concepts ◽  
The World ◽  
World Business Council

The number of consumers with green awareness have grown these days and as a result they have turned to purchase eco-friendly products. For this reason, this study aims to propose a method for eco-design based on the anticipatory failure determination method to develop eco-design products. By using eco-design concepts adopted from the World Business Council for Sustainable Development, the process will limit the failures and issues related to environmental impact in product design. The proposed method for eco-design product in this study follows the following procedure. First, we analyze product failure. Second, we propose the determination of the non-green phenomenon of the failure. Thirdly, we integrate the intensified non-green phenomenon to generate non-green hypotheses and fourthly, we eliminate each non-green phenomenon hypothesis by introducing the contradiction matrix of TRIZ for obtaining solutions. Finally, we assess alternative eco-design solutions by evaluation. To verify the practicality of the new procedure, a washing machine is used as an example for illustration.

scholarly journals What Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO2 Emissions from the Export of Spanish Denomination of Origin Wines

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1664
Author(s):  
Juan Sebastián Castillo-Valero ◽  
Inmaculada Carrasco ◽  
Marcos Carchano ◽  
Carmen Córcoles
Keyword(s):  
Environmental Impact ◽  
Co2 Emissions ◽  
Carbon Footprint ◽  
Environmental Performance ◽  
Service Provision ◽  
International Markets ◽  
Value Chains ◽  
Input Output ◽  
Continuous Growth ◽  
Wine Trade

The continuous growth of the international wine trade and the expansion of international markets is having significant commercial, but also environmental, impacts. The benefits of vineyards in terms of ecosystem service provision are offset by the increase in CO2 emissions generated by transportation. Denominations of Origin, as quality labels, emphasise a wine’s links to the terroir, where specific elements of culture and environment merge together. However, Denominations of Origin can also have differentiating elements as regards environmental performance. Drawing on an extended multiregional input–output model applied to the Spanish Denominations of Origin with the largest presence in the international wine trade, this study shows that wines with the greatest exporting tradition are those that most reduced their carbon footprint per litre of exported wine in the period 2005–2018, thus being the most environmentally efficient.

Synergizing Product Design Information and Unit Manufacturing Process Analysis to Support Sustainable Engineering Education

2018 ◽  
Vol 141 (2) ◽  
Author(s):  
Kamyar Raoufi ◽  
Sriram Manoharan ◽  
Karl R. Haapala
Keyword(s):  
Instructional Design ◽  
Product Design ◽  
Engineering Students ◽  
Raw Materials ◽  
Process Analysis ◽  
Sustainable Manufacturing ◽  
Educational Training ◽  
Design Changes ◽  
Addie Model ◽  
Design Case Study

Promoting excellence in sustainable manufacturing has emerged as a strategic mission in academia and industry. In particular, universities must prepare the next generation of engineers to contribute to the task of sustaining and improving manufacturing by providing appropriate types of sustainability education and training. However, engineering curricula are challenged in delivering educational training for assessing technical solutions from the three domains that define sustainability: economic, environmental, and social. In the research presented here, an educational framework is developed with an aim to improve student understanding of sustainable product design (PD) and manufacturing. The framework is founded on the analyze, design, develop, implement, and evaluate (ADDIE) model for instructional design. The developed framework is demonstrated using an example of a sustainable PD activity. This instructional design case study illustrates how engineering students would be able to investigate the impacts of raw materials, unit manufacturing processes, manufacturing locations, and design changes on product sustainability performance by integrating PD information and manufacturing analysis methods during the PD phase.

scholarly journals Three eco-tool comparison with the example of the environmental performance of domestic solar flat plate hot water systems

2013 ◽  
Vol 9 (2) ◽  
pp. 174-181
Keyword(s):  
Environmental Impact ◽  
Environmental Performance ◽  
Life Cycle Analysis ◽  
Hot Water ◽  
International Standards ◽  
Huge Amount ◽  
Product Lca ◽  
Lca Practitioners ◽  
Standards And Guidelines

Life Cycle Analysis (LCA) is a procedure used as an analytical tool for the evaluation of the environmental impact caused by a material, a manufacturing process or product. For an end product, LCA requires both the identification and quantification of materials and energy used in all stages of the product’s life, together with their environmental impact. It requires therefore a huge amount of data about materials, components, manufacturing processes, energy consumption and the relevant environmental impacts. For this reason, a number of software and databases have been developed, in order to facilitate LCA users. These are the so-called Eco-Tools, used in an effort to minimize the environmental impact of a product from the materials and the energy used for production. In this paper, LCA is conducted for solar thermosyphonic systems, with the aid of three commercially available Eco-Tools, usually used by LCA practitioners, namely: Eco-It, GEMIS and SimaPro, and the results are compared. Although all three tools claim accordance with the international standards and guidelines, differences do exist. A typical solar thermosyphonic system (DSHWS) with a 4 m2 collector area and a capacity of 150 dm3 that covers the hot water needs of a three person family in Thessaloniki is used as case study. The results of the three tools are compared for each component of the solar system as well as for each material used and for the conventional energy substituted by the system.

Sign in / Sign up

Export Citation Format

Share Document