The mechanisms controlling entry into and exit from death phase in the bacterial life cycle remain unclear. While bacterial growth studies in batch cultures traditionally focus on the first three phases during incubation, two additional phases, death phase and long-term stationary phase, are less understood. Although there are a number of stressors that arise during long-term batch culture, including nutrient depletion and the accumulation of metabolic toxins such as reactive oxidative species, their roles in cell death are not well-defined. By manipulating environmental conditions of
Escherichia coli
incubated in long-term batch culture through chemical and mechanical means, we investigated the role of volatile metabolic toxins in modulating the onset of death phase. Here, we demonstrate that with the introduction of substrates with high binding affinities for volatile compounds, toxic byproducts of normal cell metabolism, into the headspace of batch cultures, cells display prolonged stationary phase and delayed entry into death phase. Addition of these substrates allows cultures to maintain a high cell density for hours to days longer than cultures incubated under standard growth conditions. A similar effect is observed when the gaseous headspace in culture flasks is continuously replaced with sterile air, mechanically preventing the accumulation of metabolic byproducts in batch cultures. We establish that toxic compound(s) are produced during exponential phase, demonstrate that buildup of toxic byproducts influence entry into death phase, and present a novel tool for improving high density growth in batch culture that may be used in future research, industrial, or biotechnology applications.
IMPORTANCE
Bacteria, such as
Escherichia coli
, are routinely used in the production of biomaterials because of their efficient and sustainable capacity for synthesis of bioproducts. Industrial applications of microbial synthesis typically utilize cells in stationary phase, when cultures have the greatest density of viable cells. By manipulating culture conditions to delay the transition from stationary phase to death phase, we can prolong stationary phase on a scale of hours to days, thereby maintaining the maximum density of cells that would otherwise quickly decline. Characterization of the mechanisms that control entry into death phase for the model organism
Escherichia coli
not only deepens our understanding of the bacterial life cycle, but also presents an opportunity to enhance current protocols for batch culture growth and explore similar effects in a variety of widely used bacterial strains.
Acinetobacter baylyi Starvation-Induced Genes Identified through Incubation in Long-Term Stationary Phase
