Evolution of Aromatic β-Glucoside Utilization by Successive Mutational Steps in Escherichia coli
ThebglAgene ofEscherichia coliencodes phospho-β-glucosidase A capable of hydrolyzing the plant-derived aromatic β-glucoside arbutin. We report that the sequential accumulation of mutations inbglAcan confer the ability to hydrolyze the related aromatic β-glucosides esculin and salicin in two steps. In the first step, esculin hydrolysis is achieved through the acquisition of a four-nucleotide insertion within the promoter of thebglAgene, resulting in enhanced steady-state levels of thebglAtranscript. In the second step, hydrolysis of salicin is achieved through the acquisition of a point mutation within thebglAstructural gene close to the active site without the loss of the original catabolic activity against arbutin. These studies underscore the ability of microorganisms to evolve additional metabolic capabilities by mutational modification of preexisting genetic systems under selection pressure, thereby expanding their repertoire of utilizable substrates.