Regulation of starch and sugar levels in tobacco leaves by gibberellic acid

1969 ◽  
Vol 47 (10) ◽  
pp. 1595-1598 ◽  
Author(s):  
T. T. Lee ◽  
N. Rosa
Keyword(s):  
Gibberellic Acid ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Leaf Tissue ◽  
Tobacco Plants ◽  
Tobacco Leaves ◽  
Green Leaves ◽  
Specific Activities ◽  
Sugar Levels ◽  
Hydrolysis Of

Gibberellic acid (GA3) significantly reduced the level of starch in green leaves of tobacco plants. The total α-amylase activity and the specific activities of α-amylase and invertase were increased by GA3 treatment. Hydrolysis of starch during flue-curing contributed greatly to the increased level of reducing sugars in cured leaf tissue; decreasing the level of starch in green leaves by GA3 effectively lowered the level of reducing sugars after curing.

Enhanced Hydrolysis of Cellulose to Reducing Sugars on Kaolinte Clay Activated by Mineral Acid

2021 ◽  
Author(s):  
Yuxiao Dong ◽  
Dongshen Tong ◽  
Laibin Ren ◽  
Xingtao Chen ◽  
Hao Zhang ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Mineral Acid ◽  
Hydrolysis Of Cellulose ◽  
Hydrolysis Of

Base-catalyzed Degradations of Carbohydrates. IX. β-Eliminations of 4-O-Substituted Hexopyranosiduronates

1975 ◽  
Vol 53 (14) ◽  
pp. 2182-2188 ◽  
Author(s):  
Gerald O. Aspinall ◽  
Thinnayam N. Krishnamurthy ◽  
Walter Mitura ◽  
Masuo Funabashi
Keyword(s):  
Acid Hydrolysis ◽  
Reducing Sugars ◽  
Model Compounds ◽  
Methyl Methyl ◽  
Hydrolysis Of

Two methylated disaccharides, methyl [methyl 4-O-(2,3,4,6-tetra-O-methyl-α-D-glucopyranosyl)-2,3-di-O-methyl-β-D-glucopyranosid]uronate (9) and methyl 6-O-(methyl 2,3,4-tri-O-methyl-α-D-galactopyranosyluronate)-2,3,4-tri-O-methyl-β-D-glucopyranoside (15) have been synthesized and used as model compounds for the study of the base-catalyzed β-elimination of 4-O-substituted hexopyranosiduronates without degradation of exposed reducing sugars and of the selective acid hydrolysis of hex-4-enopyranosiduronates.

Carbohydrase activity in the pancreatic tissue and small intestine mucosa of sheep fed dried-grass or ground maize-based diets

1985 ◽  
Vol 104 (2) ◽  
pp. 435-443 ◽  
Author(s):  
A. N. Janes ◽  
T. E. C. Weekes ◽  
D. G. Armstrong
Keyword(s):  
Small Intestine ◽  
Amylase Activity ◽  
Total Activity ◽  
Pancreatic Tissue ◽  
Proximal Region ◽  
Small Intestinal Mucosa ◽  
Intestine Mucosa ◽  
Ruminant Animals ◽  
Specific Activities ◽  
Small Intestinal

SummaryTwo groups of six sheep were fed either dried-grass or ground maize-based diets for at least 4 weeks before slaughter. Samples of the small intestinal mucosa and spancreatic tissue were assayed for a-amylase, glucoamylase, maltase and oligo-l,6-glucosidase.The pancreatic tissue contained high activities of α-amylase and much lower activities of glucoamylase, maltase and oligo-1,6-glucosidase. There was no effect of diet on the specific activities of any of these enzymes in the pancreatic tissue.The activity of α-amylase adsorbed on to the mucosa of the small intestine was greatest in the proximal region of the small intestine, the activity generally declining with increasing distance away from the pylorus. There was no diet effect on the absorbed α-amylase activity.Similar patterns of distribution along the small intestine were observed for maltase, glucoamylase and oligo-1,6-glucosidase with the highest activities in t he jejunum. There was no overall effect of diet on glucoamylase or maltase specific activities and glucoamylase total activity, although the total activities of maltase and oligo-1,6-glucosidase were significantly greater for the sheep fed the ground maize-based diet (P < 0·05).It is suggested that ruminant animals may be capable of digesting large amounts of starch in the small intestine through an adaptation in the activity of the host carbohydrases.

Phosphorus compounds measured in a rapid and simple leaf test for the assessment of the phosphorus status of subterranean clover

1984 ◽  
Vol 24 (125) ◽  
pp. 213 ◽  
Author(s):  
GCJ Irving ◽  
D Bouma
Keyword(s):  
Leaf Tissue ◽  
Rapid Test ◽  
Subterranean Clover ◽  
Exchange Chromatography ◽  
Phosphorus Compounds ◽  
Fresh Leaf ◽  
Organic Phosphates ◽  
Phosphorus Status ◽  
Colour Development ◽  
Hydrolysis Of

Experiments were done to determine what proportion of the phosphate extracted from fresh leaf tissue by five drops of 10 N H2SO4 represents inorganic tissue phosphate, and to what extent hydrolysis of organic phosphates during and after the extraction, and during the development of the blue phosphomolybdate complex, could contribute to the values obtained. The extraction is the basis of a simple and rapid test for the assessment of the phosphorus status of subterranean clover (Bouma and Dowling 1982). Extraction of leaf tissue of subterranean clover and sunflower with 0.2 M HClO4 at O�C, which was shown to extract inorganic leaf phosphorus without causing significant hydrolysis of organic phosphates, gave values not significantly different from those in H2SO4 extracts. The rate of hydrolysis of endogenous organic phosphates in tissue, extracted and left at room temperature for periods of up to 40 min. after adding H2SO4, did not differ significantly from zero. Errors due to hydrolysis during the 30 min. previously recommended for colour development are reduced to negligible proportions by reducing the time for colour development to 10 min. and by adding citric acid at this point. Anion-exchange chromatography of 10 N H2SO4 and 0.2 M HClO4 extracts confirmed the similarity of their composition and provided estimates of the various phosphate compounds present. The extraction of fresh leaf tissue with 10 N H2SO4 provides a satisfactory estimate of the endogenous inorganic phosphorus content.

The role of gibberellic acid in the hydrolysis of endosperm reserves in Zea mays

Planta ◽  
1974 ◽  
Vol 121 (1) ◽  
pp. 67-74 ◽  
Author(s):  
B. M. R. Harvey ◽  
Ann Oaks
Keyword(s):  
Zea Mays ◽  
Gibberellic Acid ◽  
Hydrolysis Of

scholarly journals Relationship Between Localized Acquired Resistance (LAR) and the Hypersensitive Response (HR): HR Is Necessary for LAR to Occur and Salicylic Acid Is Not Sufficient to Trigger LAR

1999 ◽  
Vol 12 (8) ◽  
pp. 655-662 ◽  
Author(s):  
Laurent Costet ◽  
Sylvain Cordelier ◽  
Stéphan Dorey ◽  
Fabienne Baillieul ◽  
Bernard Fritig ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Hypersensitive Response ◽  
Acquired Resistance ◽  
Defense Responses ◽  
Pr Proteins ◽  
Tobacco Plants ◽  
Tobacco Leaves ◽  
Pathogenesis Related ◽  
Tobacco Mosaic Virus Infection ◽  
Mosaic Virus Infection

In tobacco plants reacting hypersensitively to pathogen infection, localized acquired resistance (LAR) is induced in a sharp zone surrounding hypersensitive response (HR) lesions. Using a fungal glycoprotein inducing HR and LAR when infiltrated at 50 nM into tobacco leaves, we have shown previously that a plant signal(s) is released by HR cells and diffuses to induce LAR. Here we address two questions: does LAR occur when HR is not induced, and is salicylic acid the (or one of the) mobile LAR signal? We found that application to tobacco leaves of 0.25 nM glycoprotein triggered defense responses without HR and without an H2O2 burst. The analyzed responses include changes in expression of O-methyltransferase (OMT), 3-hydroxy-3-methylglutarylCoA reductase, pathogenesis-related (PR) proteins, and changes in levels of the signal salicylic acid. No defense responses and no increased resistance to tobacco mosaic virus infection were found beyond the elicitor-infiltrated tissue, providing strong evidence that there is no LAR without HR. Treatments of NahG tobacco leaves with 50 nM elicitor induced the HR and, in the sharp zone surrounding the HR lesion, a strong activation of OMT and of basic PR proteins, but not of acidic PR-1 proteins. This indicates that a signal different from salicylic acid is diffusing.

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

2018 ◽  
Vol 37 (2) ◽  
pp. 149-156 ◽  
Author(s):  
C. Marzo ◽  
A.B. Díaz ◽  
I. Caro ◽  
A. Blandino
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Reducing Sugars ◽  
Raw Materials ◽  
Hydrolytic Enzymes ◽  
Industrial Wastes ◽  
Added Value ◽  
Orange Peels ◽  
Enzyme Cocktail ◽  
Hydrolysis Of

Nowadays, significant amounts of agro-industrial wastes are discarded by industries; however, they represent interesting raw materials for the production of high-added value products. In this regard, orange peels (ORA) and exhausted sugar beet cossettes (ESBC) have turned out to be promising raw materials for hydrolytic enzymes production by solid state fermentation (SSF) and also a source of sugars which could be fermented to different high-added value products. The maximum activities of xylanase and exo-polygalacturonase (exo-PG) measured in the enzymatic extracts obtained after the SSF of ORA were 31,000 U·kg-1 and 17,600 U·kg-1, respectively; while for ESBC the maximum values reached were 35,000 U·kg-1 and 28,000 U·kg-1, respectively. The enzymatic extracts obtained in the SSF experiments were also employed for the hydrolysis of ORA and ESBC. Furthermore, it was found that extracts obtained from SSF of ORA, supplemented with commercial cellulase, were more efficient for the hydrolysis of ORA and ESBC than a commercial enzyme cocktail typically used for this purpose. In this case, maximum reducing sugars concentrations of 57 and 47 g·L-1 were measured after the enzymatic hydrolysis of ESBC and ORA, respectively.

scholarly journals Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

2001 ◽  
Vol 44 (1) ◽  
pp. 59-62 ◽  
Author(s):  
Luiz Carlos de Oliveira Lima ◽  
Adimilson Bosco Chitarra ◽  
Maria Isabel F. Chitarra
Keyword(s):  
Adverse Effects ◽  
Carbohydrate Metabolism ◽  
Enzyme Activities ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Starch Content ◽  
Mangifera Indica ◽  
Spongy Tissue ◽  
Mango Fruit ◽  
Appreciable Increase

Changes in amylase activity, starch and reducing and non-reducing sugars contents were monitored during ripening of mango fruits (Mangifera indica L.). The climateric raising in mango fruit is marked by an appreciable increase in the activity of amylase, reducing and non-reducing sugars contents and decrease in the starch content. The fruit affected with spongy tissue exhibited much lower amylase activity and reducing and non-reducing sugars, but exhibited much higher starch content during storage at 12 ± 2° C and 90 ± 5% RH for 28 days, when compared to healthy tissue of ‘Tommy Atkins’. Whether this is caused due to adverse effects on certain enzyme activities during ripening is not clearly known. These dates showed that carbohydrate metabolism is an important feature during ripening of mango.

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