scholarly journals State-dependent migratory timing of postspawned Atlantic salmon (Salmo salar)

2013 ◽  
Vol 70 (7) ◽  
pp. 1063-1071 ◽  
Author(s):  
Elina Halttunen ◽  
Jenny Lovisa Alexandra Jensen ◽  
Tor Fredrik Næsje ◽  
Jan Grimsrud Davidsen ◽  
Eva Bonsak Thorstad ◽  
...  

Atlantic salmon (Salmo salar) often survive spawning and migrate back to the sea to feed, either shortly after spawning in autumn or the following spring. We conducted a 4-year observational field study using telemetry to evaluate the determinants of migration timing in Atlantic salmon postspawners (kelts). We found that individuals with low energy reserves migrated early to the risky but productive marine habitat, whereas individuals with greater energy reserves stayed in the safe but less productive river habitat until staying became energetically more costly than migrating. For males, the likelihood of overwintering in the river instead of migrating in autumn increased 27-fold with each increase in body condition index, whereas almost all females overwintered in the river. Among spring migrants, body condition was the strongest determinant of migration timing, and females left the river about 5 days later than males. Our study suggests that migration timing in Atlantic salmon kelts is the outcome of adaptive state-dependent habitat use, related to individual and sexual differences in energy allocation during spawning.

2004 ◽  
Vol 61 (12) ◽  
pp. 2392-2400 ◽  
Author(s):  
Francis Juanes ◽  
Stephen Gephard ◽  
Kenneth F Beland

The Connecticut River historically represented the southernmost extent of the North American range of Atlantic salmon (Salmo salar), but the native population was extirpated 200 years ago by dam construction. An extensive restoration effort has relied upon stock transfers from more northerly rivers, especially the Penobscot River (Maine). Recent work has shown differences in age structure between donor and derivative populations. Here we focus on a related life-history trait, the timing of the adult migration. We examined 23 years of migration timing data collected at two capture locations in the Connecticut River drainage. We found that both dates of first capture and median capture dates have shifted significantly earlier by about 0.5 days·year–1. To conclude whether this is a consequence of local adaptation or a coast-wide effect, we also quantified changes in migration timing of more northerly stocks (in Maine and Canada). We found that the changes in migration timing were not unique to the Connecticut River stock and instead observed coherent patterns in the shift towards earlier peak migration dates across systems. These consistent shifts are correlated with long-term changes in temperature and flow and may represent a response to global climate change.


2016 ◽  
Vol 26 (2) ◽  
pp. 247-259 ◽  
Author(s):  
Brian Dempson ◽  
Carl J. Schwarz ◽  
Ian R. Bradbury ◽  
Martha J. Robertson ◽  
Geoffrey Veinott ◽  
...  

1973 ◽  
Vol 30 (5) ◽  
pp. 651-655 ◽  
Author(s):  
P. E. K. Symons

Exposure of young Atlantic salmon (Salmo salar) to 1.0 ppm fenitrothion for 15–16 hr caused a 50% decrease in the number holding territories 6 days following treatment. Some severely affected fish also swam stiffly and ceased feeding, but these effects disappeared within 48 hr following return to clean water. Territories were not reclaimed for approximately 2–3 weeks. Exposure to 0.1 ppm fenitrothion for 15–16 hr caused a lesser (20%) reduction in numbers of fish holding territories.When mealworms (Tenebrio sp.) injected with 2–5-μliters pure (100%) fenitrothion were force-fed to young salmon, 50% were regurgitated 8–12 hr afterwards. Almost all mealworms containing 10–20-μliter fenitrothion were regurgitated. The proportion of worms regurgitated remained constant during a week of daily force-feedings but, 24 hr after the third or fourth feeding, all fish except controls could be made to flex tetanically by rapping on the aquarium, and they made little attempt to escape a dipnet.


1991 ◽  
Vol 69 (9) ◽  
pp. 2436-2441 ◽  
Author(s):  
Rakesh Kumar Srivastava ◽  
Joseph A. Brown

The biological, morphological, and biochemical characteristics of Atlantic salmon (Salmo salar) eggs were examined as potential egg-quality criteria. In addition, the metabolic utilization of body stores during early development of cultured and wild Atlantic salmon was compared. Fertilization and hatching success and survival of developing embryos and alevins were recorded as a biological measure of egg quality. This measure was related to levels of protein, lipid, carbohydrate, dry matter, and ash as potential biochemical indicators, and to egg size, yolk-sac volume, and alevin size at hatching as potential morphological indicators of egg quality. Egg diameter and alevin length were positively correlated with egg weight and alevin weight, respectively, whereas egg diameter and weight were not correlated with alevin length and weight. Eggs collected from wild Atlantic salmon had higher protein, lipid, carbohydrate, and energy content, which declined simultaneously during development, and were associated with higher fertilization and hatching success and greater size and survival of embryos and alevins, than those collected from cultured stock. It is suggested that for egg-quality criteria, energy content of eggs can be used as a condition index for development and survival of salmonids.


2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.


Sign in / Sign up

Export Citation Format

Share Document