Amino Acid Composition of Fishery Products (II)
1950 ◽
Vol 7d
(10)
◽
pp. 563-566
◽
Keyword(s):
The essential amino acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine, tryptophane and tyrosine were determined in the following fishery products using microbiological assay technique: fish meals, stickwaters (fish solubles), condensed fish solubles, liver, commercial liver hydrolysate, frozen pink salmon viscera, chum salmon fingerlings and herring scales.
2019 ◽
Vol 49
(5)
◽
pp. 94-97
1955 ◽
Vol 102
(4)
◽
pp. 435-440
◽
Keyword(s):
2011 ◽
Vol 51
(No. 12)
◽
pp. 529-534
◽
Keyword(s):
1958 ◽
Vol 50
(2)
◽
pp. 230-242
◽
Keyword(s):
1949 ◽
Vol 7c
(9)
◽
pp. 513-521
◽
Keyword(s):
1984 ◽
Vol 103
(1)
◽
pp. 75-80
◽
Keyword(s):
Keyword(s):
Keyword(s):