Egg Hatchability and Tolerance of Brook Trout (Salvelinus fontinalis) Fry at Low pH
1977 ◽
Vol 34
(4)
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pp. 574-579
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Keyword(s):
Low Ph
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Hatchability of brook trout (Salvelinus fontinalis) eggs incubated at pH 4.6, 5.0, 5.6 and 8.0 ranged from 76 to 91%. Differential mortality was experienced when subsequent swim-up fry were exposed to a different pH indicating an acclimation effect. This suggests that brook trout fry incubated at lower, but sublethal, pH levels are less likely to experience acid-induced mortality upon emergence than those incubated in spring upwellings. Key words: low pH, brook trout, egg and fry mortality, acclimation, acid precipitation, lake acidification
1976 ◽
Vol 33
(1)
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pp. 118-123
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Keyword(s):
1978 ◽
Vol 35
(8)
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pp. 1084-1088
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1988 ◽
Vol 45
(9)
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pp. 1633-1642
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