Influence of Hatchery Smolt Releases on Adult Salmon Production and its Variability

1983 ◽  
Vol 40 (11) ◽  
pp. 1880-1886 ◽  
Author(s):  
B. A. McCarl ◽  
R. B. Rettig
Keyword(s):  
Standard Deviation ◽  
Statistical Method ◽  
Chum Salmon ◽  
Coho Salmon ◽  
A Priori ◽  
Oncorhynchus Keta ◽  
Stock Recruitment ◽  
Salmon Stock ◽  
Data Adequacy ◽  
Biased Estimates

Regression studies of salmon stock-recruitment relations require a priori assumptions concerning the nature of stock variability as influenced by smolt populations. Such assumptions can lead to biased estimates of the relationships of smolts to the production of adult salmon. This paper utilizes a statistical method which allows the data to determine the interrelationship of smolts and adult production mean and variability without imposing a priori restrictions on the form of such. The estimation process yields two estimated relationships — one explaining the effect of hatchery releases on expected adult production and another explaining the effects of the hatchery releases on the standard deviation of adult production. Application of this model suggests that the standard deviation of adult production increases with the square of the number of seaward migrants both for Hokkaido chum salmon (Oncorhynchus keta) and for Oregon coho salmon (O. kisutch) and that incorrect inferences may have been obtained about density dependence by other authors because of the imposed a priori assumptions and/or data adequacy.

Fecundity of coho salmon (Oncorhynchus kisutch) and chum salmon (O. keta) in the northeast Pacific Ocean

1982 ◽  
Vol 60 (6) ◽  
pp. 1463-1469 ◽  
Author(s):  
Terry D. Beacham
Keyword(s):  
British Columbia ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Oncorhynchus Kisutch ◽  
Vancouver Island ◽  
Northeast Pacific ◽  
Queen Charlotte Islands ◽  
Kodiak Island ◽  
Salmon Stock ◽  
Northeast Pacific Ocean

Significant regional and annual variability in fecundity of coho salmon (Oncorhynchus kisutch) and chum salmon (O. keta) in British Columbia was detected during this investigation. A Kodiak Island (Alaska) coho salmon stock was more fecund than southern stocks in British Columbia and Washington. Fecundity ranged from 2450 to 2850 eggs per female at 53.6 cm postorbital–hypural length for Vancouver Island stocks to over 4400 eggs per female for a Kodiak Island stock at the same length. Chum stocks on Vancouver Island and the Queen Charlotte Islands generally had fecundities less than 3200 eggs per female at 58.8 cm postorbital–hypural length, whereas chum of equal lengths in mainland British Columbia stocks ranged from 3200 to 3450 eggs per female. Older chum and coho were usually more fecund than younger ones, but this difference could be accounted for by differences in mean length-at-age, fecundity being related to body size.

Treatments Before Frozen Storage Affecting Thaw Drip Formation in Pacific Salmon

1977 ◽  
Vol 34 (9) ◽  
pp. 1431-1435 ◽  
Author(s):  
E. Bilinski ◽  
R. E. E. Jonas ◽  
Y. C. Lau ◽  
G. Gibbard
Keyword(s):  
Key Words ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Frozen Storage ◽  
Freezing Rate ◽  
Slow Freezing ◽  
Oncorhynchus Keta ◽  
Temperature Range ◽  
Chum Salmon Oncorhynchus Keta

Freshly caught chum salmon, Oncorhynchus keta, were stored in ice or refrigerated seawater for 0.3 and 10 days and were then gutted and frozen at two different rates (1 or 14.5 h through the temperature range of 0 to −5 °C). The amount of thaw drip (TD) was determined in steaks following 1.5, 4, 8, and 12 mo of storage at −28 °C. A significant increase in TD occurred with the slow freezing rate or with a delay before freezing. These effects were not suppressed by a prolonged frozen storage, which also produced an increase in TD. There was no marked difference between fish held in ice and refrigerated seawater before freezing. Similar results were obtained with coho salmon, O. kisutch, frozen without prior chill stowage. Key words: Pacific salmon, thaw drip, chill stowage, freezing rates Oncorhynchus keta, O. kisutch

Influence of the Abundance, Size, and Yolk Reserves of Juvenile Chum Salmon (Oncorhynchus keta) on Predation by Freshwater Fishes in a Small Coastal Stream

1987 ◽  
Vol 44 (2) ◽  
pp. 236-243 ◽  
Author(s):  
Kurt L. Fresh ◽  
Steven L. Schroder
Keyword(s):  
Chum Salmon ◽  
Coho Salmon ◽  
Salmo Gairdneri ◽  
Oncorhynchus Keta ◽  
Predator Prey ◽  
Chum Salmon Oncorhynchus Keta ◽  
Salmon Fry ◽  
Juvenile Chum Salmon ◽  
Controlled Flow ◽  
The Relationship

Predator–prey interactions between juvenile chum salmon (Oncorhynchus keta) and piscivores were studied in a small coastal stream and in sections of a controlled-flow channel. The predators were primarily large [Formula: see text] rainbow trout (Salmo gairdneri) and large [Formula: see text] coho salmon (O. kisutch). The relationship between chum salmon fry abundance and the quantity consumed by predators suggested a type II functional response. Neither prey size nor prey abundance influenced predation, but predators did select fry with relatively high yolk reserves. Our results suggest that the numbers of juvenile chum salmon needed to satiate predators and to enhance fry survival are attainable by enhancement projects located on smaller rivers and streams.

Changes in Body Chloride, Density, and Water Content of Chum (Oncorhynchus keta) and Coho (O. kisutch) Salmon Fry when Transferred from Fresh Water to Sea Water

1951 ◽  
Vol 8b (3) ◽  
pp. 164-177 ◽  
Author(s):  
Virginia Safford Black
Keyword(s):  
Water Content ◽  
Fresh Water ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Sea Water ◽  
The Body ◽  
Oncorhynchus Keta ◽  
Normal Range ◽  
Experimental Conditions ◽  
Salmon Fry

Changes in body chloride, density and water content of chum and coho salmon fry were measured when these fish were transferred from fresh water to sea water, and the reverse. Both species tolerated 50% sea water (8–9‰ Cl). Chum fry survived direct transfer from fresh water to sea water (15–17‰ Cl), but showed a marked increase in body chloride during the first 12 hours, followed by a return to the normal range between 12 and 24 hours. Coho, however, died within the first 36 hours, after a 60% increase in chloride. Coho fry lost more water than chum fry after introduction to sea water. The density of both species approximated that of the water within an hour of transfer to the new medium. When returned to fresh water after 12 hours in sea water the body chloride, density, and water content of both species regained normal levels within 10 hours. Chum salmon go to sea as fry, whereas cohos remain in fresh water a year or more. Although coho fry seem capable of some adjustment to sea water after a preliminary period in 50% sea water, permanent acclimatization could not be demonstrated under the experimental conditions.

On the structure and enzymatic degradation of the external membrane of the salmon egg

1969 ◽  
Vol 47 (1) ◽  
pp. 146-148 ◽  
Author(s):  
Gordon R. Bell ◽  
Gary E. Hoskins ◽  
John W. Bagshaw
Keyword(s):  
Metal Ions ◽  
Enzymatic Degradation ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Oncorhynchus Kisutch ◽  
Salmo Gairdneri ◽  
Oncorhynchus Keta ◽  
Hatching Enzyme ◽  
Chum Salmon Oncorhynchus Keta ◽  
Optimum Ph

The radiate membrane ("capsule") of chum salmon (Oncorhynchus keta) eggs has integrated with it another, outermost, non-chitinous membrane which prevents the digestion of the radiate membrane by "hatching enzyme" of chum salmon or by pronase applied externally but not internally. Crude chum salmon hatching enzyme(s) has an optimum pH of 7.5–8.0 for the release of soluble peptides from the radiate membrane, requires metal ions for activity, and can also decompose the radiate membranes of coho salmon (Oncorhynchus kisutch) and steelhead (Salmo gairdneri) eggs.

Ceratomyxa shasta (Myxosporida) Disease in Chum Salmon (Oncorhynchus keta) in British Columbia

1975 ◽  
Vol 32 (9) ◽  
pp. 1640-1643 ◽  
Author(s):  
L. Margolis ◽  
T. P. T. Evelyn
Keyword(s):  
British Columbia ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Host Record ◽  
Oncorhynchus Keta ◽  
New Host ◽  
Chum Salmon Oncorhynchus Keta ◽  
New Host Record ◽  
Natural Range ◽  
Juvenile Chum Salmon

Infections with the myxosporidan Ceratomyxa shasta Noble, 1950 were confirmed in four juvenile chum salmon (Oncorhynchus keta) caught at sea near Nanaimo in 1965 and 1968. These cases represent a new host record for C. shasta and a northward extension of the parasite’s known natural range. Ceratomyxosis was also presumptively diagnosed in a coho salmon (Oncorhynchus kisutch) in British Columbia.

Stream Temperatures and Inter-Annual Variability in the Emigration Timing of Coho Salmon (Oncorhynchus kisutch) Smolts and fry and Chum Salmon (O. Keta) Fry from Carnation Creek, British Columbia

1989 ◽  
Vol 46 (8) ◽  
pp. 1396-1405 ◽  
Author(s):  
L. Blair Holtby ◽  
Thomas E. McMahon ◽  
J. Charles Scrivener
Keyword(s):  
British Columbia ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Oncorhynchus Kisutch ◽  
Oncorhynchus Keta ◽  
Windows Of Opportunity ◽  
Salmon Fry ◽  
Median Date ◽  
Wet Weight ◽  
Laboratory Models

Variability in average stream temperatures between peak spawning and fry emergence accounted for 82 and 77% of the variance in the median emigration date of fry of chum (Oncorhynchus keta) and coho salmon (O. kisutch) respectively over a 9 to 10-yr period. The modeled relationships were indistinguishable from laboratory models that predicted time to maximum alevin wet weight. Variability in stream temperatures during the spring accounted for 60% of the variability in the median date of coho smolt emigration. As stream temperatures increased, the predicted thermal summations required for emigration were nearly constant for coho salmon fry, increased moderately for chum salmon fry and increased strongly for coho salmon smolts The duration of the emigration period also differed between the groups: 50% of the chum salmon fry emigrated over a 1-wk period compared with a 2- to 3-wk period for coho salmon fry and smolts. We speculate that the emigration timing —temperature relationships and timing of adult spawning represent adaptations for synchronizing emigration with "windows of opportunity" in the ocean or stream. The windows are of different widths and levels of predictability for coho and chum salmon fry and coho salmon smolts.

Effect of egg size on incubation time and alevin and fry size in chum salmon (Oncorhynchus keta) and coho salmon (Oncorhynchus kisutch)

1985 ◽  
Vol 63 (4) ◽  
pp. 847-850 ◽  
Author(s):  
T. D. Beacham ◽  
F. C. Withler ◽  
R. B. Morley
Keyword(s):  
Egg Size ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Oncorhynchus Kisutch ◽  
Oncorhynchus Keta ◽  
Free Swimming ◽  
Chum Salmon Oncorhynchus Keta ◽  
Hatching Time ◽  
Significant Difference ◽  
Yolk Absorption

Variability in hatching time, time of exogenous yolk absorption ("button up") of alevins, alevin size, and fry size was investigated with respect to initial egg size for chum salmon (Oncorhynchus keta) and coho salmon (Oncorhynchus kisutch). There was no significant difference with respect to egg size in hatching time of the alevins (stage between hatching and emergence from the redd) or time of exogenous yolk absorption for either species. For both species, alevins hatching from large eggs were longer and had greater amounts of yolk than those hatching from small eggs. Tissue weights of the alevins were not different. The differences in size between these two groups of alevins were maintained throughout the alevin stage and were greater at exogenous yolk absorption than at hatching. Fry (newly emerged, free-swimming young) derived from large eggs had greater tissue weight at exogenous yolk absorption than those derived from small eggs.

Effects of Forest Harvesting on Spawning Gravel and Incubation Survival of Chum (Oncorhynchus keta) and Coho Salmon (O. kisutch) in Carnation Creek, British Columbia

1989 ◽  
Vol 46 (4) ◽  
pp. 681-696 ◽  
Author(s):  
J. C. Scrivener ◽  
M. J. Brownlee
Keyword(s):  
British Columbia ◽  
Chum Salmon ◽  
Coho Salmon ◽  
Road Construction ◽  
Bottom Layer ◽  
Forest Harvesting ◽  
Oncorhynchus Keta ◽  
Substrate Composition ◽  
Two Indices ◽  
Annual Changes

Following logging, pea gravel and sand (i.e. fines) in the stream bed of Carnation Creek, British Columbia increased 4.6 and 5.7%, respectively. The quantity of fines was greater in the bottom layer, while the frequency and magnitude of changes in composition were greater in the top layer of streambed cores. Changes in streambed fines depended on the timing and type of streamside logging and on the timing of large freshets. Accumulating fines appeared to originate from erosion of streambanks or from upstream storage areas and they were transported as bedload. Suspended sediment (11.4–44.5 t∙km−2∙yr−1) did not increase after road construction or logging. Deposition and scour rates of pea gravel and sand in the streambed were inversely related to particle size, and to their depth in the bed. Following logging, survival to emergence declined from 29.1 to 16.4% for coho salmon (Oncorhynchus kisutch) and from 22.2 to 11.5% for chum salmon (O. keta). Annual mean survival to emergence and size of fry of both species were positively related to two indices of substrate composition. Annual changes in substrate composition and peak flows explained 60 and 73% of the variability in survival to emergence for chum and coho salmon, respectively.

scholarly journals A Traveler’s Guide to the Multiverse: Promises, Pitfalls, and a Framework for the Evaluation of Analytic Decisions

2021 ◽  
Vol 4 (1) ◽  
pp. 251524592095492
Author(s):  
Marco Del Giudice ◽  
Steven W. Gangestad
Keyword(s):  
Degrees Of Freedom ◽  
A Priori ◽  
Simulated Data ◽  
Style Analysis ◽  
Data Set ◽  
Scant Attention ◽  
Equivalence Type ◽  
The Impact ◽  
Biased Estimates

Decisions made by researchers while analyzing data (e.g., how to measure variables, how to handle outliers) are sometimes arbitrary, without an objective justification for choosing one alternative over another. Multiverse-style methods (e.g., specification curve, vibration of effects) estimate an effect across an entire set of possible specifications to expose the impact of hidden degrees of freedom and/or obtain robust, less biased estimates of the effect of interest. However, if specifications are not truly arbitrary, multiverse-style analyses can produce misleading results, potentially hiding meaningful effects within a mass of poorly justified alternatives. So far, a key question has received scant attention: How does one decide whether alternatives are arbitrary? We offer a framework and conceptual tools for doing so. We discuss three kinds of a priori nonequivalence among alternatives—measurement nonequivalence, effect nonequivalence, and power/precision nonequivalence. The criteria we review lead to three decision scenarios: Type E decisions (principled equivalence), Type N decisions (principled nonequivalence), and Type U decisions (uncertainty). In uncertain scenarios, multiverse-style analysis should be conducted in a deliberately exploratory fashion. The framework is discussed with reference to published examples and illustrated with the help of a simulated data set. Our framework will help researchers reap the benefits of multiverse-style methods while avoiding their pitfalls.

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