Effects of Low Concentrations of Cadmium on the Crustacean Zooplankton Community of an Artificially Acidified Lake
The toxic effects of cadmium to total community and individual species of zooplankton generally decreased as pH of the lake was experimentally lowered over a number of years by additions of acids. The biomass of crustacean zooplankton held in small impoundment systems suspended in the lake for fourteen days was reduced by 60–70% when pH was 6.7–6.8 and concentrations of Cd were maintained at 1 μg∙L−1, and by 70–80% when Cd was at 3 μg∙L−1. At a pH of 5.9, however, biomass was reduced only 20–30% in concentrations of Cd of 1 μg∙L−1, and at pH 5.6, biomass decreased by only 20% when subjected to 3 μg∙L−1 Cd. The cladocerans Bosmina longirostris and Holopedium gibberum were the most sensitive to cadmium. Cladocerans were more sensitive to cadmium than calanoid copepods, and both these groups were more sensitive then cyclopoid copepods. The decrease in toxicity of cadmium with increasing H+ may be analogous to the inhibition of uptake of cadmium by calcium.