Degradation of wood constituents during the self-agglomeration of an oak sawdust. II. Infrared study of two lignins
Structural changes in lignins isolated from particle-boards are studied by infrared spectrophotometry, in relation to an endothermic trend which characterizes the self-agglomeration process.Changes in intensity of various infrared bands are reported and are attributed to the following: (a) variation in the nature and distribution of substituents of the aromatic ring and conjugation of the aromatic ring with carbonyl C=O or C=C, which indicate an increasing state of condensation of the lignin, (b) simultaneous division of the macromolecule of lignin, partially caused by breakage of ether linkages between its lateral chains, (c) cleavage of bonds between lignin and carbohydrate material, and (d) insolubilization, with the acid lignin, of an increasing amount of carbohydrate material which is also increasingly condensed.The origin of the endothermic trend cannot be explained in terms of these reactions of lignin.