Rhizosphere soil microorganism populations and community structures of different watermelon cultivars with differing resistance to Fusarium oxysporum f. sp. niveum

2011 ◽  
Vol 57 (5) ◽  
pp. 355-365 ◽  
Author(s):  
Meijun An ◽  
Xingang Zhou ◽  
Fengzhi Wu ◽  
Yafei Ma ◽  
Ping Yang
Keyword(s):  
Microbial Community ◽  
Fusarium Oxysporum ◽  
Rhizosphere Soil ◽  
Crop Productivity ◽  
Sequencing Analysis ◽  
Culturable Bacteria ◽  
Susceptible Cultivar ◽  
Community Structures ◽  
Opposite Pattern ◽  
Soil Microbial Community Structure

Fusarium wilt is an increasingly serious disease of watermelon that reduces crop productivity. Changes in microorganism populations and bacterial and fungal community structures in rhizosphere soil of watermelon cultivars resistant or susceptible to Fusarium oxysporum f. sp. niveum were investigated using a plate culture method and PCR–DGGE analysis. Plate culture showed that populations of culturable bacteria and actinomycetes were more abundant in the rhizosphere of the resistant watermelon cultivar than the susceptible cultivar, but the fungi population had the opposite pattern. Populations of Penicillium , Fusarium , and Aspergillus were significantly lower in the resistant cultivar than the susceptible cultivar at the fruiting and uprooting stages (p < 0.05). Pattern matching analysis generated the dendrogram of the DGGE results indicating the relatedness of the different resistant watermelon cultivars and their corresponding rhizosphere microbial communities. Further sequencing analysis of specific bands from DGGE profiles indicated that different groups of bacteria and fungi occurred in the rhizosphere of different watermelon cultivars. Our results demonstrated that plant genotype had a significant impact on soil microbial community structure, and the differences in the rhizosphere microbial community may contribute to the differences in resistance to F. oxysporum f. sp. niveum.

scholarly journals Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crop Yield ◽  
Soil Microbial Community ◽  
Cropping Systems ◽  
Sequencing Analysis ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Network Analyses ◽  
Organic Cultivation

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.

Soil Microbial Functional Diversity from Different Infection Grades of Banana Fusarium Wilt (Fusarium oxysporum f. sp. Cubense)

2013 ◽  
Vol 295-298 ◽  
pp. 2274-2280 ◽  
Author(s):  
Xiao Deng ◽  
Qin Fen Li ◽  
Xian Wen Hou ◽  
Chun Yuan Wu
Keyword(s):  
Microbial Community ◽  
Fusarium Oxysporum ◽  
Functional Diversity ◽  
Fusarium Wilt ◽  
Soil Microbial Community ◽  
Rhizosphere Soil ◽  
Principal Component ◽  
Soil Microbial ◽  
Metabolic Characteristics ◽  
Environmental Measures

Thirty rhizosphere and non-rhizosphere soil samples from different infection grades(0, I, III, V and VII) of three typical banana plots(Jianfeng, Shiyuetian, Chongpo) infected by banana fusarium wilt (Fusarium oxysporum f. sp. cubense) in Hainan province were collected to study the microbial community functional diversity applying Biolog-ECO microplates technology. The results are as follows: (1) Overall carbon source metabolic capacities of soil microbial community weaken with increasing of infection grades of banana fusarium wilt. (2) Richness indices, Simpson indices, Shannon indices and McIntosh indices of soil microbial community gradually decreased with increasing of infection grades of banana fusarium wilt. (3) Principal component analysis show that metabolic characteristics of soil microbial community significantly change between the healthy plants and diseased plants in the same banana plot. The results would provide information for explaining the pathogenesis of banana fusarium wilt and controlling its incidence by applying microbial ecology to regulate soil environmental measures.

scholarly journals Biochar and compost effects on soil microbial communities and nitrogen induced respiration in turfgrass soils

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0242209
Author(s):  
Muhammad Azeem ◽  
Lauren Hale ◽  
Jonathan Montgomery ◽  
David Crowley ◽  
Milton E. McGiffen
Keyword(s):  
Microbial Community ◽  
Soil Microbial Communities ◽  
16S Rrna Genes ◽  
Rrna Genes ◽  
Community Structures ◽  
Soil Microbial Community Structure ◽  
Amended Soils ◽  
Soil Microbial ◽  
Compost Amendment ◽  
Microbial Community Structures

We examined the effect of a labile soil amendment, compost, and recalcitrant biochar on soil microbial community structure, diversity, and activity during turfgrass establishment. Two application rates of biochar (B1 at 12.5 t ha-1and B2 at 25 t ha-1), a 5 centimeter (cm) green waste compost treatment (CM) in top soil, a treatment with 12.5 t ha-1 biochar and 5 cm compost (B1+CM), and an unamended control (CK) treatment were prepared and seeded with tall fescue. Overall, results of phospholipid fatty acid analysis (PLFA) profiling and Illumina high-throughput sequencing of 16S rRNA genes amplified from soil DNA revealed significant shifts in microbial community structures in the compost amended soils whereas in biochar amended soils communities were more similar to the control, unamended soil. Similarly, increases in enzymatic rates (6–56%) and nitrogen-induced respiration (94%) were all largest in compost amended soils, with biochar amended soils exhibiting similar patterns to the control soils. Both biochar and compost amendments impacted microbial community structures and functions, but compost amendment, whether applied alone or co-applied with biochar, exhibited the strongest shifts in the microbial community metrics examined. Our results suggest application of compost to soils in need of microbiome change (reclamation projects) or biochar when the microbiome is functioning and long-term goals such as carbon sequestration are more desirable.

scholarly journals Responses of CO2 Emissions and Soil Microbial Community Structures to Organic Amendment in Two Contrasting Soils in Zambia

2021 ◽  
Author(s):  
Toru Hamamoto ◽  
Nhamo Nhamo ◽  
David Chikoye ◽  
Ikabongo Mukumbuta ◽  
Yoshitaka Uchida
Keyword(s):  
Microbial Community ◽  
Soil Carbon ◽  
Soil Microbial Community ◽  
Field Experiments ◽  
Organic Amendments ◽  
Sub Saharan Africa ◽  
Community Structures ◽  
Soil Microbial Community Structure ◽  
Soil C ◽  
Soil Microbial

Abstract In sub-Saharan Africa, efforts have been made to increase soil carbon (C) content in agricultural ecosystems, due to severe soil degradation. The use of organic materials is one of the realistic methods to recover soil C. However, the impacts of organic amendments on soil microbial community and C cycles under limited soil C conditions are still unknown. We conducted field experiments using organic amendments in two sites with contrasting C content in Zambia. At both sites, temporal changes of soil carbon dioxide (CO2) emissions, bacterial and archaeal community structures were monitored during crop growing season (126 days). The organic amendments increased CO2 emissions with increased bacterial and archaeal abundance in the Kabwe site, while no impacts were shown in the Lusaka site. We also observed larger temporal variability in soil microbial community structure in Kabwe than in Lusaka. These contrasting results between the two soils might be due to the gap in microbial community stability. However, organic amendments have a significant potential to enhance microbial abundance and consequently sequester soil C in the Kabwe site. Site-specific strategies are needed to deal with the issues of soil C depletion in drylands.

scholarly journals Responses of the Soil Microbial Community to Salinity Stress in Maize Fields

Biology ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1114
Author(s):  
Yaling Hou ◽  
Wenzhi Zeng ◽  
Menglu Hou ◽  
Zhao Wang ◽  
Ying Luo ◽  
...  
Keyword(s):  
Microbial Community ◽  
Salinity Stress ◽  
Soil Microbial Community ◽  
Bulk Soil ◽  
Available Phosphorus ◽  
Saline Soils ◽  
Community Structures ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Positive Correlations

To investigate the diversity and structure of soil bacterial and fungal communities in saline soils, soil samples with three increasing salinity levels (S1, S2 and S3) were collected from a maize field in Yanqi, Xinjiang Province, China. The results showed that the K+, Na+, Ca2+ and Mg2+ values in the bulk soil were higher than those in the rhizosphere soil, with significant differences in S2 and S3 (p < 0.05). The enzyme activities of alkaline phosphatase (ALP), invertase, urease and catalase (CAT) were lower in the bulk soil than those in the rhizosphere. Principal coordinate analysis (PCoA) demonstrated that the soil microbial community structure exhibited significant differences between different salinized soils (p < 0.001). Data implied that the fungi were more susceptible to salinity stress than the bacteria based on the Shannon and Chao1 indexes. Mantel tests identified Ca2+, available phosphorus (AP), saturated electrical conductivity (ECe) and available kalium (AK) as the dominant environmental factors correlated with bacterial community structures (p < 0.001); and AP, urease, Ca2+ and ECe as the dominant factors correlated with fungal community structures (p < 0.001). The relative abundances of Firmicutes and Bacteroidetes showed positive correlations with the salinity gradient. Our findings regarding the bacteria having positive correlations with the level of salinization might be a useful biological indicator of microorganisms in saline soils.

Effects of Fusarium oxysporum f. sp. cubense race 4 on microorganisms and enzyme activities in the rhizosphere soil of banana

2013 ◽  
Vol 38 (2) ◽  
pp. 173-176 ◽  
Author(s):  
Yong-hong HUANG ◽  
Shun LÜ ◽  
Chun-yu LI ◽  
Yue-rong WEI ◽  
Gan-jun YI
Keyword(s):  
Fusarium Oxysporum ◽  
Enzyme Activities ◽  
Rhizosphere Soil ◽  
Race 4
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