COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL
1963 ◽
Vol 41
(1)
◽
pp. 2501-2505
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Keyword(s):
A gas–liquid chromatographic examination of the component fatty acids of the milk of the grey (Atlantic) seal confirms previous findings that in general composition the milk fats of marine mammals resemble the depot fat. An empirical correction system is suggested for argon ionization detectors.
1963 ◽
Vol 41
(12)
◽
pp. 2501-2505
◽
Keyword(s):
2010 ◽
Vol 23
(7)
◽
pp. 665-670
◽
1965 ◽
Vol 42
(2)
◽
pp. 81-85
◽
Keyword(s):
2019 ◽
Vol 171
◽
pp. 22-29
◽
2002 ◽
Vol 85
(2)
◽
pp. 424-434
◽
1958 ◽
Vol 41
(11)
◽
pp. 1502-1509
◽