Interruption of the enterohepatic circulation and its effect on rat bile

1959 ◽  
Vol 197 (6) ◽  
pp. 1330-1332 ◽  
Author(s):  
Harry G. Light ◽  
C. Witmer ◽  
H. M. Vars
Keyword(s):  
Cholic Acid ◽  
Enterohepatic Circulation ◽  
Initial Period ◽  
Circulatory System ◽  
Cholesterol Concentration ◽  
Total Output ◽  
Bile Composition ◽  
Cholesterol Ratio ◽  
Bile Excretion ◽  
Rat Bile

The effects of anesthesia, trauma and starvation upon the composition of bile collected immediately after operation were obviated by preparing an external enterohepatic circulatory system. After 4–7 days the cannulas were separated, bile collected in various fractions of the 1st day and analyzed for total cholic acid and cholesterol. Cholate concentration in the first 3-hour collection was high, approximately 47% of the first day's total output. Cholate concentration in hours 3–6 was about 15% of the initial period, then gradually increased to a plateau on day 3 or 4. There was little change in cholesterol concentration in the 1st day's samples, but it about doubled by day 3 or 4. Cholic acid/cholesterol ratio rapidly decreased during the first 6 hours and remained low throughout the 1st day. The initial changes occurred earlier than observed by Eriksson in samples collected immediately following operation. Changes of bile composition following interruption of the enterohepatic circulation must be considered in evaluating bile excretion studies.

Effect of uremia on HDL composition, vascular inflammation, and atherosclerosis in wild-type mice

2007 ◽  
Vol 293 (4) ◽  
pp. F1325-F1331 ◽  
Author(s):  
Christian A. Bang ◽  
Susanne Bro ◽  
Emil D. Bartels ◽  
Tanja X. Pedersen ◽  
Lars B. Nielsen
Keyword(s):  
Cholic Acid ◽  
Plasma Cholesterol ◽  
Vascular Inflammation ◽  
Plasma Concentrations ◽  
Hdl Cholesterol ◽  
Cholesterol Concentration ◽  
Wild Type ◽  
Plasma Urea ◽  
Cholesterol Ratio ◽  
Amyloid A

Wild-type mice normally do not develop atherosclerosis, unless fed cholic acid. Uremia is proinflammatory and increases atherosclerosis 6- to 10-fold in apolipoprotein E-deficient mice. This study examined the effect of uremia on lipoproteins, vascular inflammation, and atherosclerosis in wild-type C57BL/6J mice. Uremia was induced by nephrectomy (NX) and increased plasma urea and creatinine concentrations 2.5- to 4.5-fold; control mice were sham operated. After NX, mice were fed a Western-type diet or the same diet with 0.5% cholic acid. Cholic acid-fed NX mice did not thrive and were killed. In NX mice fed the Western-type diet ( n = 7), the total plasma cholesterol concentration was similar to that in sham mice ( n = 11), but on gel filtration the LDL/HDL cholesterol ratio was increased. HDL from NX mice contained more serum amyloid A and triglycerides and less cholesterol than HDL from sham mice. Plasma concentrations of sICAM-1 and sVCAM-1 and aortic mRNA expression of ICAM-1 and VCAM-1 did not differ between NX and sham mice. Twenty-six weeks after NX, the average oil red O-stained area of the aortic root was similar in NX and sham mice fed the Western-type diet, while it was increased in cholic acid-fed sham mice. The results suggest that moderate uremia neither induces aortic inflammation nor atherosclerosis in C57BL/6J mice despite increased LDL/HDL cholesterol ratio and altered HDL composition.

Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats

2021 ◽  
pp. 1-26
Author(s):  
Kenta Maegawa ◽  
Haruka Koyama ◽  
Satoru Fukiya ◽  
Atsushi Yokota ◽  
Koichiro Ueda ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Bile Acid ◽  
Cholic Acid ◽  
Lipid Accumulation ◽  
Enterohepatic Circulation ◽  
Control Diet ◽  
Hepatic Triglyceride ◽  
Alcoholic Fatty Liver ◽  
Hepatic Lipid ◽  
Hepatic Lipid Accumulation

Abstract Enterohepatic circulation of 12α-hydroxylated (12αOH) bile acid (BA) is enhanced depending on the energy intake in high-fat diet-fed rats. Such BA metabolism can be reproduced using a diet supplemented with cholic acid (CA), which also induces simple steatosis, without inflammation and fibrosis, accompanied by some other symptoms that are frequently observed in the condition of non-alcoholic fatty liver in rats. We investigated whether supplementation of the diet with raffinose (Raf) improves hepatic lipid accumulation induced by the CA-fed condition in rats. After acclimation to the AIN-93-based control diet, male Wistar rats were fed diets supplemented with a combination of Raf (30 g/kg diet) and/or CA (0.5 g/kg diet) for 4 weeks. Dietary Raf normalised hepatic triglyceride levels (two-way ANOVA P<0.001 for CA, P=0.02 for Raf, and P=0.004 for interaction) in the CA-supplemented diet-fed rats. Dietary Raf supplementation reduced hepatic 12αOH BA concentration (two-way ANOVA P<0.001 for CA, P=0.003 for Raf, and P=0.03 for interaction). The concentration of 12αOH BA was reduced in the aortic and portal plasma. Raf supplementation increased acetic acid concentration in the caecal contents (two-way ANOVA P=0.001 as a main effect). Multiple regression analysis revealed that concentrations of aortic 12αOH BA and caecal acetic acid could serve as predictors of hepatic triglyceride concentration (R2=0.55, P<0.001). However, Raf did not decrease the secondary 12αOH BA concentration in the caecal contents as well as the transaminase activity in the CA diet-fed rats. These results imply that dietary Raf normalises hepatic lipid accumulation via suppression of enterohepatic 12αOH BA circulation.

scholarly journals Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens

1994 ◽  
Vol 72 (2) ◽  
pp. 277-288 ◽  
Author(s):  
A. Razdan ◽  
D. Pettersson
Keyword(s):  
Total Cholesterol ◽  
Broiler Chickens ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dietary Fats ◽  
Cholesterol Concentration ◽  
Free Access ◽  
Intestinal Transit Time ◽  
Cholesterol Ratio ◽  
Plasma Triacylglycerol

Broiler chickens were fed on a control diet based on maize and maize starch or diets containing chitin, or 94, 82 or 76% deacetylated chitin (chitosans) with different viscosities (360, 590 and 620 m Pa.s respectively) at an inclusion level of 30 g/kg. Animals had free access to feed and water for the whole experimental period. On days 10 and 18 of the experiment chickens given the control and chitin-containing diets weighed more, had consumed more feed and had lower feed conversion ratios (g feed/g weight gain) than chitosan-fed birds. Feeding of chitosan-containing diets generally reduced total plasma cholesterol and high-density-lipoprotein (HDL)-cholesterol concentrations and gave an increased HDL:total cholesterol ratio in comparison with chickens given the control and chitin-containing diets. However, no significant reductions in plasma triacylglycerol concentrations resulting from feeding of the chitosan-containing diets were observed. The reduction in total cholesterol concentration and increased HDL: total cholesterol ratio were probably caused by enhanced reverse cholesterol transport in response to intestinal losses of dietary fats. The suggestion that dietary fat absorption was impeded by the chitosans was strengthened by the observation that ileal fat digestibility was reduced by 26% in comparison with control and chitin-fed animals. In a plasma triacylglycerol response study on day 21, feeding of 94 and 76%-chitosan-containing diets generally reduced postprandial triacylglycerol concentrations compared with chickens given the chitin-containing diet. Duodenal digestibilities of nutrients amongst chickens given the chitin-containing diet were generally lower than those of control and chitosan-fed birds indicating decreased intestinal transit time. The reduced caecal short-chain fatty acid concentrations of chickens given chitosan diets compared with the control diet illustrates the antimicrobial nature of chitosan. The fact that the three chitosan-containing diets affected the registered variables similarly indicated that the level of inclusion of chitosans in the diet exceeded the level at which the effect of the different viscosities could be significant.

Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption

2013 ◽  
Vol 80 (2) ◽  
pp. 246-254 ◽  
Author(s):  
Javier Díaz-Castro ◽  
María JM Alférez ◽  
Inmaculada López-Aliaga ◽  
Teresa Nestares ◽  
Ana Sánchez-Alcover ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Calcium Supplementation ◽  
Goat Milk ◽  
Male Rats ◽  
Cow Milk ◽  
Cholesterol Concentration ◽  
Milk Diet ◽  
Bile Composition ◽  
Positive Effects ◽  
Lithogenic Index

Calcium-fortified foods, especially milk and dairy products are recommended to be consumed daily for groups in risk of nutritional deficiency, including children, young adults, menopausal women, pregnant women and the elderly, however Ca-supplementation promotes gallstone formation because Ca is a nucleating factor. The objective of the current study was to assess the influence of cow or goat milk-based diets, either normal or Ca-supplemented, on bile composition, biochemical parameters and hepatic antioxidant status. Weanling male rats were randomly divided into six groups, fed standard, goat or cow milk-based diets, either with normal Ca content (5·0 g/kg), or Ca-supplemented (10·0 g/kg), for 2 weeks. Bile cholesterol concentration and output was higher in rats fed goat milk in comparison with those fed with standard and cow-milk-based diet. Ca-supplementation increased lithogenic index with the standard and cow-milk based diets, this change was not observed with the goat milk diet. Activities of plasma transaminases were also lower in the animals fed Ca-supplemented goat milk, in comparison with the other diets assayed. In general, Ca-supplement in the diet led to an increase in the hepatic oxidative damage, with an increase in the activities of all the antioxidant enzymes studied in the standard and cow milk diet, but not with goat milk. The habitual consumption of goat milk has positive effects on the plasma lipid profile, biliary composition and hepatic antioxidant defence. In addition, under our experimental conditions, Ca-supplementation of this type of milk does not increase the lithogenic index, or hepatic oxidative damage.

scholarly journals Bile salts of the green turtle Chelonia mydas (L.)

1978 ◽  
Vol 171 (2) ◽  
pp. 409-412 ◽  
Author(s):  
G A D Haslewood ◽  
S Ikawa ◽  
L Tökés ◽  
D Wong
Keyword(s):  
Bile Acid ◽  
Bile Acids ◽  
Cholic Acid ◽  
Green Turtle ◽  
Bile Salts ◽  
Deoxycholic Acid ◽  
Enterohepatic Circulation ◽  
Chelonia Mydas ◽  
Independent Evolution ◽  
Alpha 7

1. Bile salts of the green turtle Chelonia mydas (L.) were analysed as completely as possible. 2. They consist of taurine conjugates of 3 alpha, 7 alpha, 12 alpha, 22 xi-tetrahydroxy-5 beta-cholestan-26-oic acid (tetrahydroxysterocholanic acid) and 3 alpha 12 alpha, 22 xi-trihydroxy-5 beta-cholestan-26-oic acid, with minor amounts of 3 alpha, 7 alpha, 12 alpha-trihydroxy-5beta-cholan-24-oic acid (cholic acid), 3alpha, 12 alpha-dihydroxy-5beta-cholan-24-oic acid (deoxycholic acid) and possibly other bile acids. 3. Cholic acid and deoxycholic acid represent the first known examples of bile acids common to chelonians and other animal forms: they may indicate independent evolution in chelonians to C24 bile acids. 4. The discovery of a 7-deoxy C27 bile acid is the first evidence that C27 bile acids or their conjugates have an enterohepatic circulation.

scholarly journals Lathosterol in plasma measures cholesterol synthesis and identifies the efficiency of dietary phytosterols in reducing the plasma cholesterol concentration

2020 ◽  
Author(s):  
Valeria Sutti Nunes ◽  
Angela Oliveira Godoy Ilha ◽  
Guilherme Silva Ferreira ◽  
Renata Paula Assis Bombo ◽  
Milessa Silva Afonso ◽  
...  
Keyword(s):  
Cholesterol Synthesis ◽  
Plasma Cholesterol ◽  
Density Lipoprotein ◽  
Lipoprotein Cholesterol ◽  
Cholesterol Concentration ◽  
Synthesis Rate ◽  
Soy Milk ◽  
Apo B ◽  
Cholesterol Ratio ◽  
Placebo Phase

Abstract Background Because the plasma campesterol/cholesterol ratio does not differ between groups that absorb different amounts of cholesterol measured by the gold standard isotopic procedure we investigated whether the intestinal absorption of phytosterols (PS) depends on the body's cholesterol synthesis rate. Methods 38 volunteers (58 ± 12 years; low-density lipoprotein cholesterol (LDL-C) ≥ 130 mg/dL) were randomly assigned to consume 400 mL/day of soy milk or soy milk + PS (1.6 g/day) for 4 weeks in a double-blind, placebo-controlled, cross-over study. Blood samples were collected and markers of phytosterol (PS) absorption and non-cholesterol sterol synthesis precursors measured. Results PS treatment reduced plasma total cholesterol concentration (-5,5%, p < 0.001), LDL-C (-7.6%, p < 0.001), triglycerides (-13.6%, p < 0.0085), and apolipoprotein B (apo B) (-6.3%, p < 0.008), without changing high density lipoprotein cholesterol (HDL-C concentration). The lathosterol-to-cholesterol ratio in serum predicted the serum cholesterol response to PS feeding where high basal cholesterol synthesis was associated with lack of response of plasma cholesterol to PS in the diet. Cholesterol synthesis being elevated in the placebo phase in non-responders to dietary PS indicated they were resistant to further synthesis rise, whereas responders, because they have lower synthesis rate than non-responders in the placebo phase, are capable expanding synthesis under the effect of alimentary PS. Conclusions responders absorbed more PS than non-responders likely resulting from responders delivering less endogenous cholesterol than non-responders into the intestinal lumen that facilitates greater absorption of PS by the intestine.

scholarly journals The influence of occupational environment and professional factors on the risk of cardiovascular disease

Medicina ◽  
2006 ◽  
Vol 43 (2) ◽  
pp. 96 ◽  
Author(s):  
Vytautas Obelenis ◽  
Vilija Malinauskienė
Keyword(s):  
Central Nervous System ◽  
Nervous System ◽  
Circulatory System ◽  
Electrolyte Imbalance ◽  
Vascular Lesions ◽  
Cholesterol Concentration ◽  
Long Term Effects ◽  
Arterial Blood ◽  
The Central Nervous System

The article reviews the recent scientific literature and the authors’ studies on this topic. Occupational conditions and psychological factors have been shown to play an important role in the etiopathogenesis of cardiovascular diseases. Their effect is often indirect, through damage to the central nervous, respiratory, and neuroendocrine systems. Hot climate in the workplace and intense infrared radiation cause the water and electrolyte imbalance and chronic hyperthermia and manifests as neurovegetative dystonia. The long-term effects of low temperatures condition ischemic lesions in circulatory system, trophic organ destruction. The influence of ultrahigh-frequency electromagnetic radiation on the cardiovascular system is directly related to the central nervous system and neurohumoral lesions. “Microwave disease” often manifests as polymorphic dystonia. Exposure to occupational vibration causes “white finger” syndrome or Raynaud’s phenomenon together with cerebral vascular lesions. Recent studies have confirmed that noise as a chronic stressor causes the imbalance in the central and vegetative nervous systems and changes in homeostasis. Noise increases catecholamine and cholesterol concentration in blood, has an effect on plasma lipoprotein levels, increases heart rate, arterial blood pressure, and risk of myocardial infarction. Psychophysiological changes caused by long-term stress influence constant pathological changes in the central nervous system, endocrine and cardiovascular systems. The long-term effect of psychogenic stressors is very important in the etiopathogenesis of psychosomatic diseases.

EFFECT OF COMPOUNDS RELATED TO THYROXINE ON SERUM AND LIVER CHOLESTEROL AND ON ATHEROSCLEROSIS AND HEART WEIGHTS IN RATS AND MICE

1960 ◽  
Vol 21 (1) ◽  
pp. 45-68 ◽  
Author(s):  
W. F. J. CUTHBERTSON ◽  
P. V. ELCOATE ◽  
D. M. IRELAND ◽  
D. C. B. MILLS ◽  
PATRICIA SHEARLEY
Keyword(s):  
Cholic Acid ◽  
Iodine Atom ◽  
Ventricular Hypertrophy ◽  
Consumption Rate ◽  
Cholesterol Concentration ◽  
Liver Cholesterol ◽  
Stock Diet ◽  
Test Procedures ◽  
Feeding Diets ◽  
Rats And Mice

SUMMARY 1. Methods are described for comparing the activity of compounds related to thyroxine in controlling the increases in cholesterol concentration in the serum and in the liver, and the increased sudanophilia in the cardiovascular system, after feeding diets containing cholesterol, choline, fat and cholic acid. 2. The three test procedures described placed the compounds tested in a similar order of activity. Little activity could be detected in compounds not containing an iodine atom at both the 3 and 5 positions in the molecule. Compounds with iodine atoms at the 3:5:3′ positions were more active than those substituted at the 3:5:3′:5′ positions, which in turn were more active than the 3:5 di-substituted compounds. The l isomers of 3:5:3′-triiodo-thyronine and thyroxine were more active than the d isomers, but 3:5-diiodo-d-thyronine was as active as 3:5-diiodo-l-thyronine. 3. Methods are also described for comparing the activity of the same compounds in causing ventricular enlargement in mice maintained on a stock diet and in rats maintained on a diet containing added fat, cholesterol, choline and cholic acid or on a stock diet with added thiouracil. 4. The tests involving ventricular hypertrophy placed all the compounds tested in approximately the same order of activity, broadly similar to that shown in published results obtained by the oxygen consumption rate or antigoitrogenic tests. Little, if any, activity could be detected except in compounds with iodine atoms at both the 3 and 5 positions in the molecule. Compounds with iodine atoms at the 3:5:3′ positions were more active than the corresponding compounds with iodine atoms at the 3:5:3′:5′ positions, which in turn were more active than the 3:5 di-substituted products. Iodinated l-thyronine derivatives were more active than the corresponding thyroacetic acid compounds, which in turn were more active than the thyroformic acid derivatives. Iodinated l-thyronine derivatives were more active than the d-isomers. 5. The ratio of the activity of a compound in preventing elevation of serum cholesterol to its effect on the heart was about three times as great for some, such as 3:5-diiodo-d-thyronine and d-thyroxine, as for others, such as 3:5:3′-triiodo-l-thyronine and l-thyroxine.

scholarly journals Enzymes and proteins in bile Variations in output in rat cannula bile during and after depletion of the bile-salt pool

1981 ◽  
Vol 196 (1) ◽  
pp. 11-16 ◽  
Author(s):  
P P Godfrey ◽  
M J Warner ◽  
R Coleman
Keyword(s):  
Plasma Membrane ◽  
Acid Phosphatase ◽  
Bile Salt ◽  
Bile Salts ◽  
Lysosomal Enzymes ◽  
Protein Concentration ◽  
Enterohepatic Circulation ◽  
Cell Damage ◽  
Membrane Enzymes ◽  
Rat Bile

The protein concentration in bile from several species is reported. The changes in output of protein, bile salts and several enzymes have been followed in rat bile over a 48 h cannulation period. Bile-salt concentration dropped rapidly owing to interruption of the enterohepatic circulation but the output of protein, lysosomal enzymes [acid phosphatase (EC 3.1.3.2) and beta-D-glucuronidase (EC 3.2.1.31)] and plasma-membrane enzymes [5′-nucleotidase (EC 3.1.3.5) and phosphodiesterase I (EC 3.1.4.1)] was maintained. Liver cell damage, monitored by output of lactate dehydrogenase, was very low throughout. Protein, lysosomal enzymes and plasma-membrane enzymes showed different patterns of output with time, but all showed a net increase between 12 and 24 h. The output of lysosomal and plasma-membrane enzymes was between 1 and 5% of the total liver complement over the first 24 h; if inhibition by biliary components is taken into account the output of some of these enzymes, particularly acid phosphatase, may be greater. Ultracentrifugation of bile showed that as the concentration of bile salts decreases the proportion of plasma-membrane enzymes in a sedimentable form increases. The results are discussed in relation to other studies of biliary proteins and to studies of the perturbation of membranes and cells with bile salts.

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