In VitroAntioxidant Properties of Three Varieties ofAllium sativumL. Extracts
Keyword(s):
Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities.Allium sativumL. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors. The antioxidant activities of different concentrations of ethanolic extracts of garlic bulb of three varieties were determined by the four assaysi.e. DPPH radical scavenging assay, reducing power ability, hydrogen peroxide scavenging assay and total antioxidant capacity. Due to its natural origin and potent free-radical scavenging ability,Allium sativumL. could be used as a potential preventive intervention for free radical-mediated diseases.
2013 ◽
Vol 10
(3)
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pp. 921-933
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2020 ◽
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(1-s)
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pp. 30-38
2009 ◽
Vol 15
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pp. 41-46
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2012 ◽
Vol 550-553
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pp. 1784-1789
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Chemical Composition of Essential Oil and Antioxidant Activities of Curcuma petiolata Roxb. Rhizomes
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Vol 506
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2021 ◽