scholarly journals Pregnant and Breastfeeding Women: Drinking for Two?

2017 ◽  
Vol 70 (Suppl. 1) ◽  
pp. 13-17 ◽  
Author(s):  
Saptawati Bardosono ◽  
Clémentine Morin ◽  
Isabelle Guelinckx ◽  
Rizki Pohan
Keyword(s):  
Water Intake ◽  
Fluid Intake ◽  
Hydration Status ◽  
Total Water ◽  
Adequate Intake ◽  
Cross Sectional Survey ◽  
Total Fluid Intake ◽  
Cross Sectional ◽  
Total Fluid ◽  
Total Water Intake

The primary aim of this cross-sectional survey was to assess the total fluid intake (TFI; sum of drinking water and all other fluids) and the intake of water and all other types of beverages in a sample of pregnant and breastfeeding women representative of Java-Island, Indonesia. Therefore, 299 pregnant and 296 breastfeeding women completed a 7-day fluid-specific record. A secondary aim was to estimate the total water intake (TWI; sum of water from fluids and food moisture), and one 24-h recall was performed to determine water intake from food moisture. The median TFI of pregnant and breastfeeding women were 2,250 (1,800-2,800) and 2,360 (1,954-2,968) mL/day, respectively. The largest contributor to TFI was water (72 and 77% for pregnant/breastfeeding women, respectively). Pregnant women to the extent of 42% and 54% of breastfeeding women did not reach the adequate intake (AI) of water from fluids. In pregnant and breastfeeding women, the median water intake from foods was 592 and 613 mL/day, representing 21 and 20% of TWI. Concluding that a high proportion of the pregnant and breastfeeding subjects did not reach the AI of water from fluid, it seems important to put in place actions such as providing education materials and ensuring access to safe water. Moreover, future surveys should dedicate attention to the assessment of fluid intake and hydration status among pregnant and breastfeeding women in other countries.

scholarly journals Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative

2016 ◽  
Vol 68 (Suppl. 2) ◽  
pp. 12-18 ◽  
Author(s):  
Homero Martinez ◽  
Isabelle Guelinckx ◽  
Jordi Salas-Salvadó ◽  
Joan Gandy ◽  
Stavros A. Kavouras ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Water Intake ◽  
Fluid Intake ◽  
Major Contributor ◽  
Adequate Intake ◽  
Total Fluid Intake ◽  
Cross Sectional ◽  
Increase Water Intake ◽  
Adolescents And Adults ◽  
Total Fluid

Objective: To assess the intake of water and all other beverages in children, adolescents and adults. Methods: Three thousand six hundred eleven children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages. Results: The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI. Conclusion: Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.

scholarly journals Hydration Status: Influence of Exercise and Diet Quality

2017 ◽  
Vol 13 (4) ◽  
pp. 414-423
Author(s):  
Ismael San Mauro Martín ◽  
Elena Garicano Vilar ◽  
Denisse Aracely Romo Orozco ◽  
Paula Mendive Dubourdieu ◽  
Victor Paredes Barato ◽  
...  
Keyword(s):  
Physical Exercise ◽  
Water Intake ◽  
Diet Quality ◽  
Fluid Intake ◽  
Healthy Eating Index ◽  
Hydration Status ◽  
Total Water ◽  
Essential Components ◽  
Significant Difference ◽  
Total Water Intake

Physical activity, adherence to a healthy diet, and healthy beverage pattern are considered essential components of a healthy lifestyle. We aimed to evaluate the associations between physical exercise, diet quality, and total fluid intake, along with fluid recommendations compliance in a sample of adults. Data on fluid intake from different types of beverages were collected in a cross-sectional study, in 1161 men and women between 18 and 65 years of age, using a fluid-specific diary. Exercise was evaluated with a self-reported questionnaire, and quality of diet was assessed using the Healthy Eating Index-2010 (HEI). Mean volume of water consumed was 1497.5 mL for men, 1309.5 mL for women. A total of 37.4% did not follow the recommendations of the European Food Safety Agency for total water intake. There was a statistically significant difference ( P = .002) between total water intake and follow-up of recommendations, as well as for sex ( P < .001). Mean HEI-2010 score was 65.21. There were no statistically significant differences ( P = .301) in HEI index among better or worse hydration. Sport variables had influence on milliliters of water consumed ( P < .001). Participants who engaged in more physical exercise exhibit a healthier pattern of fluid intake. Healthy individuals with the highest scores for HEI-2010 did not present the healthiest beverage patterns.

scholarly journals Hydration status, body composition, and anxiety status in aeronautical military personnel from Spain: a cross-sectional study

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Alejandra Carretero-Krug ◽  
Natalia Úbeda ◽  
Carlos Velasco ◽  
Juan Medina-Font ◽  
Trinidad Trujillo Laguna ◽  
...  
Keyword(s):  
Body Composition ◽  
Water Balance ◽  
Body Fat ◽  
Water Intake ◽  
Military Personnel ◽  
Hydration Status ◽  
Total Water ◽  
Percentage Of Body Fat ◽  
Urine Color ◽  
Total Water Intake

Abstract Background An adequate hydration status is critical to ensure efficiency during mental and physical activities. Our goal was to assess the hydration status of a Spanish group of aeronautical military men and to determine the association of hydration status with body composition and anxiety. Methods A total of 188 men were evaluated through a validated hydration questionnaire, anthropometric and biochemical parameters, and an anxiety questionnaire. Based on these methods, the criteria of hydration were established. Results Of the total sample, 81% met the hydration criteria (urine color = well hydrated, water balance ≥ 0 ml, and total water intake/weight ≥ 35 ml/kg), and 19% did not meet the hydration criteria (urine color = not sufficiently hydrated or dehydrated, water balance < 0 ml, and total water intake/weight < 35 ml/kg). Subjects not meeting the hydration criteria had lower urine pH, negative water balance, and lower water intake. The latter also had higher anxiety status (score = 4 vs. 3, P = 0.026), weight [(84.7 ± 10.5) vs. (80.5 ± 10.2) kg], body mass index [(26.3 ± 3.1) vs. (25.2 ± 2.8)]kg/m2, body fat [(22.3 ± 5.6) vs. (18.3 ± 6.5)] %, urine specific gravity, and urine color. Using a logistic binary regression model, hydration status was related significantly with the percentage of body fat (P = 0.004), but no relation was found with age, comorbidities, or medications. Furthermore, total water intake/weight was positively correlated with percentage of body water (r = 0.357, P = 0.000) and negatively with body fat (kg) (r = − 0.427, P = 0.000), percentage of body fat (r = − 0.405, P = 0.000), and waist/hip ratio (r = − 0.223, P = 0.002). Based on a linear regression model, total water intake/weight was related significantly with percentage of body fat (P = 0.001) and percentage of body water content (P = 0.035). No relation was found, however, with waist/hip ratio, age, comorbidities, or medications. Conclusions These findings all suggest a relationship between hydration status and body composition but also set the bases for future studies that relate hydration status and anxiety status. These results can be used to improve the hydration status and body composition of military personnel.

scholarly journals Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

2014 ◽  
Vol 18 (7) ◽  
pp. 1180-1186 ◽  
Author(s):  
Meng Yang ◽  
Ock K Chun
Keyword(s):  
Water Intake ◽  
Cross Sectional Study ◽  
Plain Water ◽  
Total Water ◽  
Cross Sectional ◽  
Negatively Associated ◽  
Health And Nutrition ◽  
The Us ◽  
Nutrient Profiles ◽  
Total Water Intake

AbstractObjectiveTo investigate water contributors in relation to dietary and serum micronutrient profiles.DesignA cross-sectional study. The main exposures were water contributors. Selected dietary and serum micronutrient levels were outcome measures.SettingsThe US population and its subgroups.SubjectsUS adults (n 2691) aged ≥20 years from the National Health and Nutrition Examination Survey 2005–2006.ResultsThe daily mean total water intake was 3·1 (se 0·047) litres, with 68 % of adults consuming below the Adequate Intake level. Total water intake was higher in adults with higher BMI and physical activity, those taking dietary supplements and alcohol consumers (P < 0·05). Plain water intake was positively associated with food moisture and negatively with beverage moisture (P < 0·001). Beverage moisture was negatively associated with food moisture (P < 0·001). In multivariate regression analyses, plain water and food moisture intakes were positively associated with Fe, Ca, vitamins A, B, C, E and K and carotenoid intakes (P < 0·05). However, beverage moisture was unrelated to Ca, niacin and vitamin B6 intakes, and negatively associated with Fe, vitamin A, folate, vitamins C, E and K and carotenoid intakes (P < 0·05). Concentrations of serum vitamins A and C and carotenoids increased with plain water and food moisture intakes (P < 0·05) but decreased (P < 0·01) or were unrelated to beverage moisture intake.ConclusionsVarious contributors of total water intake differed in their associations with dietary and serum micronutrient profiles in US adults. The study provides evidence of plain water benefits on micronutrient adequacy over beverages.

scholarly journals Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

2015 ◽  
Vol 54 (S2) ◽  
pp. 57-67 ◽  
Author(s):  
Iris Iglesia ◽  
Isabelle Guelinckx ◽  
Pilar M. De Miguel-Etayo ◽  
Esther M. González-Gil ◽  
Jordi Salas-Salvadó ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Fluid Intake ◽  
Total Fluid Intake ◽  
Cross Sectional ◽  
Total Fluid

scholarly journals Drinking Water Upon Awakening, a Habit Related To a Higher Total Fluid Intake and Water Intake

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Isabelle Guelinckx ◽  
Rizki Pohan ◽  
Romain Monrozier ◽  
Saptawati Bardosono
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
Fluid Intake ◽  
Total Fluid Intake ◽  
Total Fluid

scholarly journals Hydration Status, Body Composition and Anxiety Status in Aeronautical Military Personnel from Spain: a cross-sectional study

2020 ◽  
Author(s):  
Alejandra Carretero-Krug ◽  
Carlos Velasco ◽  
Juan Medina-Font ◽  
Trinidad Trujillo Laguna ◽  
Gregorio Varela-Moreiras ◽  
...  
Keyword(s):  
Body Composition ◽  
Water Balance ◽  
Body Fat ◽  
Water Intake ◽  
Military Personnel ◽  
Hydration Status ◽  
Total Water ◽  
Percentage Of Body Fat ◽  
Urine Color ◽  
Total Water Intake

Abstract Background: An adequate hydration status is critical to ensure efficiency during mental and physical activities. Our goal was to assess the hydration status of a Spanish group of aeronautical military men and to determine the association of hydration status with body composition and anxiety.Methods: 188 men were evaluated through a validated hydration questionnaire, anthropometric and biochemical parameters, and an anxiety questionnaire. According to that, criteria of hydration was established.Results: 81% of the total sample met hydration criteria (urine color = Well hydrated, Water Balance ≥ 0 mL, and total water intake/weight ≥35 mL/kg) and 19% did not meet hydration criteria (urine color = Not enough hydrated or Dehydrated, Water Balance < 0 mL, and total water intake/weight < 35 mL/kg). Subjects not meeting the hydration criteria had lower urine pH, negative water balance, and lower water intake. The latter also had higher anxiety status (score= 4 vs 3, p=0.026), weight (84.7 ± 10.5 vs 80.5 ± 10.2 Kg), Body Mass Index (26.3 ± 3.1 vs 25.2 ± 2.8 kg/m2), body fat (22.3 ± 5.6 vs 18.3 ± 6.5 %), urine specific gravity and urine color. The Hydration Status, in a logistic binary regression model was related significantly with the percentage of body fat (p=0.004), but no relation was found with age, comorbidity and medication. Furthermore, total water intake/weight was positively correlated with percentage of body water (rho=0.357, p=0.000) and negatively with body fat (kg) (rho= -0.427, p=0.000), percentage of body fat (rho= -0.405, p=0.000) and waist/hip ratio (rho= -0.223, p=0.002). The total water intake/weight, in a linear regression model was related significantly with the percentages of body fat (p=0.019) and body water (p= 0,035). No relation was found, however, with waist/hip ratio, age, comorbidity and medication.Conclusion: All these findings suggest a relationship between hydration status and body composition, but also set the bases for future studies that relate hydration status and anxiety status. These results can be used to improve the hydration status and body composition of military personnel.

scholarly journals KEBIASAAN KONSUMSI MINUMAN DAN ASUPAN CAIRAN PADA ANAK USIA SEKOLAH DI PERKOTAAN

2011 ◽  
Vol 6 (3) ◽  
pp. 186
Author(s):  
Dodik Briawan ◽  
Paramitha Rachma ◽  
Kartika Annisa
Keyword(s):  
Fluid Intake ◽  
Cross Sectional Study ◽  
School Age Children ◽  
Plain Water ◽  
Sectional Study ◽  
School Students ◽  
Total Fluid Intake ◽  
Cross Sectional ◽  
Food And Beverages ◽  
Total Fluid

The study objectives were to analyze the food and beverages contribution to the total fluid intake, and the sign of mild dehydration of school age children. The cross-sectional study was applied to 78 boys and 78 girls of elementary school students in Bogor City. Two days food recall was applied to estimate fluid intake. The fluid intake was a summation of various food and beverages. The result showed beside of plain water, most of the school children used to consumed milk and tea (&gt;70%) at home. The total fluid intake was 2283 mL for boys and 2024 mL for girls, and its contribution was 21 percent from food (430-490 mL) and 78 percent from beverages (1600-1800 mL). There are 67.4 percent boys and 62.8 percent girls suffered mild dehydration with minimum three physical signs of dehydration. There are still 18.6 percent boys and 3.5 percent girls that their fluid intake below 100% of the requirement.

scholarly journals Hydration Status, Body Composition and Anxiety Status in Aeronautical Military Personnel from Spain: a cross-sectional study

2020 ◽  
Author(s):  
Alejandra Carretero-Krug ◽  
Carlos Velasco ◽  
Juan Medina-Font ◽  
Trinidad Trujillo Laguna ◽  
Gregorio Varela-Moreiras ◽  
...  
Keyword(s):  
Body Composition ◽  
Water Balance ◽  
Body Fat ◽  
Water Intake ◽  
Military Personnel ◽  
Hydration Status ◽  
Total Water ◽  
Percentage Of Body Fat ◽  
Urine Color ◽  
Total Water Intake

Abstract BackgroundAn adequate hydration status is critical to ensure efficiency during mental and physical activities. Our goal was to assess the hydration status of a Spanish group of aeronautical military men and to determine the association of hydration status with body composition and anxiety.Methods188 men were evaluated through a validated hydration questionnaire, anthropometric and biochemical parameters, and an anxiety questionnaire. According to that, criteria of hydration was established. Results81% of the total sample met hydration criteria (urine color = Well hydrated, Water Balance ≥ 0 mL, and total water intake/weight ≥35 mL/kg) and 19% did not meet hydration criteria (urine color = Not enough hydrated or Dehydrated, Water Balance < 0 mL, and total water intake/weight < 35 mL/kg). Subjects not meeting the hydration criteria had lower urine pH, negative water balance, and lower water intake. The latter also had higher anxiety status (score= 4 vs 3, p=0.026), weight (84.7 ± 10.5 vs 80.5 ± 10.2 Kg), Body Mass Index (26.3 ± 3.1 vs 25.2 ± 2.8 kg/m2), body fat (22.3 ± 5.6 vs 18.3 ± 6.5 %), urine specific gravity and urine color. The Hydration Status, in a logistic binary regression model was related significantly with the percentage of body fat (p=0.004), but no relation was found with age, comorbidity and medication.Furthermore, total water intake/weight was positively correlated with percentage of body water (rho=0.357, p=0.000) and negatively with body fat (kg) (rho= -0.427, p=0.000), percentage of body fat (rho= -0.405, p=0.000) and waist/hip ratio (rho= -0.223, p=0.002). The total water intake/weight, in a linear regression model was related significantly with the percentages of body fat (p=0.019) and body water (p= 0,035). No relation was found, however, with waist/hip ratio, age, comorbidity and medication.ConclusionAll these findings suggest a relationship between hydration status and body composition, but also set the bases for future studies that relate hydration status and anxiety status. These results can be used to improve the hydration status and body composition of military personnel.

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