Empowerment in Household Mother Group in Shredded Scallops Production of Shell in Segoro Tambak Village, Sedati Sub-district, Sidoarjo District

2020 ◽  
Keyword(s):  
2018 ◽  
Vol 14 (2) ◽  
pp. 56-59
Author(s):  
Jyoti Adhikari ◽  
Shristi Kharel ◽  
Lalita Bahl ◽  
Deepal Poudel ◽  
Rajesh K.C.

Background: Teenage pregnancy is a common public health problem worldwide which is detrimental to the health of mother and child and has long been considered a high-risk situation. The risk of low birth weight (LBW) and preterm delivery is particularly high among teenagers.Methods: A comparative study was conducted in Nepalgunj Medical College Teaching Hospital, Kohalpur during the period of July 2015 to June 2016. The study was carried out to compare the immediate neonatal outcome and morbidity pattern in neonates of 50 adolescent and 50 adult mothers.Results: In the present study, 84% belonged to adolescent mother group (17-19 years) whereas 50% belonged to adult mother group (20-23 years). Illiteracy was seen more in adolescent mothers (62%) and most were from rural areas (68%). The common immediate neonatal outcome found in adolescent and adult mothers were preterm delivery (96% vs. 52%; p value 0.001), low birth weight (LBW) (70% vs. 38%; p value 0.001). The common neonatal morbidities seen significantly high in neonates of adolescent mothers, viz: Neonatal sepsis (NNS)(54% vs. 20% p value <0.02), apnea (30% vs. 14% P value <0.02), neonatal jaundice(NNJ)(44% vs. 30% p value <0.01) while the other morbidities found were birth asphyxia (20% vs. 14%; p value <0.1), Respiratory distress syndrome (RDS) (36% vs. 24% p value<0.1), anemia (16% vs. 8%; p value <0.1), seizure (10% vs. 8%; p value <0.1), meconium aspiration syndrome (MAS) (6% vs. 18%; p value<0.1) and intrauterine growth retardation(IUGR)(22% vs. 20%; p value <0.5). Similarly mortality was found to be more in neonates of adolescent mothers (14% vs. 8%; p value <0.1).Conclusion: Adolescent pregnant mothers are at risk of having poor neonatal outcome and morbidities like NNS, NNJ, RDS, apnea, IUGR, birth asphyxia, anemia and seizure. JNGMC,  Vol. 14 No. 2 December 2016, Page: 56-59


2007 ◽  
Vol 2 (2) ◽  
pp. 44
Author(s):  
Dadang Sukandar

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition.  Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped  that their knowledge can reduce their believe of the food taboo. </span></p>


2020 ◽  
Vol 4 (4) ◽  
pp. 611-618
Author(s):  
Yuli Candrasari Candrasari ◽  
Dyva Claretta ◽  
Sumardjiajti

The teenagers in Gunungsari village, Bumiaji sub-district  already have a smartphone and use the gadget without any guidance and assistance from their parents, most of whom are farmers and farm workers with a low level of education. The dropout rate is quite high as a result of the increasing unemployment rate and immoral issues have surfaced in the life of Gunungsari people since their children got to know the internet. The purpose of this community service program is to apply the results of digital literacy research and mentoring youth in using digital media in a healthy way and how mothers can assist children in using the internet in a healthy manner. The  results obtained from the Digital Literacy training in adolescents who are adolescents of Gunungsari village are able to protect their privacy in cyberspace and teenagers can have good digital literacy. Whereas in the Mother group, digital literacy has been achieved even though at the basic stage, it is around the issue of how to protect children from dependence on the internet and the mothers have downloaded applications that can be used to protect children


1975 ◽  
Vol 29 (3) ◽  
pp. 432-433
Author(s):  
Benjamin J. Becker
Keyword(s):  

Author(s):  
Vera Mironova

Even if a rebel group could mitigate the threat posed by group members interested in ideology, doing so would take significant time and resources away from the main group’s objective. As a result, well-organized groups in the rebel bloc need to find a delicate balance between using ideology as a screening mechanism and preventing it from becoming a fighter’s top priority. To achieve that, armed groups need to be very clear about their true goals to avoid any misunderstanding among potential recruits. Another helpful tactic is to have a small but more radical non-independent armed group in the rebel bloc to draw such fighters away from the main mother group while still keeping them in the rebel bloc to fight the enemy. Highly dedicated foreign fighters can join the smaller group, thus still pursuing the overall war goals without threatening the mother group and its leadership.


2016 ◽  
Vol 2016 ◽  
pp. 1-7
Author(s):  
Bo Li ◽  
Ping Duan ◽  
Xuefei Han ◽  
Wenhai Yan ◽  
Ying Xing

Objective. To investigate the effect of advanced motherhood on rat hippocampal neural stem cell proliferation.Methods. Female parents were subdivided into control and old mother group by age, and neural stem cells were cultured from hippocampal tissues for 24 h newborn offspring. The diameter and numbers of neurospheres were examined by microscopy, and differences in proliferation were examined by EdU immunofluorescence, CCK-8 assay, and cell cycle analysis.Results. The number of neurospheres in the old mother group after culture was lower than the control group. Additionally, neurospheres’ diameter was smaller than that of the control group (P<0.05). The EdU positive rate of the old mother group was lower than that of the control group (P<0.05). CCK-8 assay results showed that the absorbance values for the old mother group were lower than that of the control group at 48 h and 72 h (P<0.05). The proportions of cells in the S and G2/M phases of the cell cycle for the older mother group were less than that found for the control group (P<0.05).Conclusion. The proliferation rates of hippocampal NSCs seen in the older mother group were lower than that seen in the control group.


2007 ◽  
Vol 1 (1) ◽  
pp. 51
Author(s):  
Dadang Sukandar

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Food taboo in Indonesia is still a problem because there  are many taboo foods.  As consequences,  pregnant mother, lactating mother and children  do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status.   Objectives of this study are  1) to identify taboo foods and 2) to identify reasons of taboo foods and  3) to improve basic nutrition knowledge through training  on food and nutrition.  Study was conducted in Banjar West Java from December 2005 to November 2006.  A sample size 92 households was drawn randomly from household population of size 482. The household of population is farmer household who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group and lactating mother group. There are 35 taboo foods for pregnant women and 24  taboo foods for lactating mother. Some taboo foods for pregnant women are ambon banana, bee, bee egg, cat fish, coconut plus red sugar, eel, coffee, bogo fish, fishing fish, gabus fish, gnetum gnemon and its leaf, ice, jack fruit, kind of jack fruit (kulur), kind of leaf (leaf of so), etc.  Some  taboo foods for lactating mother are banana, bean sprout, beverage made with such droplets, cucumber, eel, egg, fat food, fish, hot food, ice, innards of gurami, jack fruit, kind of cake (serabi), kind of fruit (kulur), kind of jack fruit (sukun), etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped  that their knowledge can reduce their believe of the food taboo.</span></p>


Sign in / Sign up

Export Citation Format

Share Document