Phytochemical Content of Distinct Moringa oleifera L, Tissues (Leaves, Stems, and Petioles) as Affected by Shoot Biomass (Re-Growth) Age

2014 ◽  
Vol 3 (3) ◽  
pp. 232-241 ◽  
Author(s):  
Newton K. Amaglo ◽  
Jiehong Deng ◽  
Richard Bennett ◽  
Eduardo Rosa ◽  
Raúl Domínguez-Perles
Keyword(s):  
Shoot Biomass ◽  
Phytochemical Content

Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making

2020 ◽  
Vol 16 (1) ◽  
pp. 15
Author(s):  
Imanuel Medy Pasanda ◽  
Edi Suryanto ◽  
Gregoria Djarkasi
Keyword(s):  
Antioxidant Capacity ◽  
Reducing Power ◽  
Total Phenolic ◽  
Composite Flour ◽  
Frap Assay ◽  
Phytochemical Content ◽  
Lattice Design ◽  
Antioxidant Content ◽  
Composite Flours ◽  
Locally Grown

Locally grown crops with phytochemical antioxidant content i.e. goroho plantain and yellow pumpkin were used to develop composite flour. Mixture experiment with simplex lattice design was used for formulation to study the effect of blending goroho plantain flour (GF) with yellow pumpkin flour (PF) on phytochemical content and antioxidant capacity of developed composite flours. Responses measured including phytochemical content (total phenolic and carotenoid), antioxidant capacity (DPPH assay, FRAP assay, phosphomolybdenum assay, and reducing power assay), colour values of flours, proximate components, and sensory quality of biscuits made from composite flours. The results showed that increase in proportion of PF improved the phytochemical content, antioxidant capacity, and proximate components with the exception of carbohydrates. However, substitution of GF with PF reduced sensory ratings for all the sensory attributes of biscuits developed from composite flours. Among biscuits made from composite flours, sensory ratings for aroma, colour, texture, and taste were not statistically different (p>0.05). PF can be used as fortification material to improve the phytochemical antioxidant content in composite flours prepared from GF and PF, or flours from other locally grown plants.

scholarly journals Growth Responses of Boreal Scots Pine, Norway Spruce and Silver Birch Seedlings to Simulated Climate Warming over Three Growing Seasons in a Controlled Field Experiment

Forests ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 943
Author(s):  
Katri Nissinen ◽  
Virpi Virjamo ◽  
Antti Kilpeläinen ◽  
Veli-Pekka Ikonen ◽  
Laura Pikkarainen ◽  
...  
Keyword(s):  
Norway Spruce ◽  
Scots Pine ◽  
Root Biomass ◽  
Growing Season ◽  
Silver Birch ◽  
Shoot Biomass ◽  
Growth Responses ◽  
Growing Seasons ◽  
Simulated Climate ◽  
Shoot And Root Biomass

We studied the growth responses of boreal Scots pine (Pinus sylvestris L.), Norway spruce (Picea abies L. Karst.) and silver birch (Betula pendula Roth) seedlings to simulated climate warming of an average of 1.3 °C over the growing season in a controlled field experiment in central Finland. We had six replicate plots for elevated and ambient temperature for each tree species. The warming treatment lasted for the conifers for three growing seasons and for the birch two growing seasons. We measured the height and diameter growth of all the seedlings weekly during the growing season. The shoot and root biomass and their ratios were measured annually in one-third of seedlings harvested from each plot in autumn. After two growing seasons, the height, diameter and shoot biomass were 45%, 19% and 41% larger in silver birch seedlings under the warming treatment, but the root biomass was clearly less affected. After three growing seasons, the height, diameter, shoot and root biomass were under a warming treatment 39, 47, 189 and 113% greater in Scots pine, but the root:shoot ratio 29% lower, respectively. The corresponding responses of Norway spruce to warming were clearly smaller (e.g., shoot biomass 46% higher under a warming treatment). As a comparison, the relative response of height growth in silver birch was after two growing seasons equal to that measured in Scots pine after three growing seasons. Based on our findings, especially silver birch seedlings, but also Scots pine seedlings benefitted from warming, which should be taken into account in forest regeneration in the future.

scholarly journals Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 61-69 ◽  
Author(s):  
Dorsaf Allel ◽  
Anis BenAmar ◽  
Mounawer Badri ◽  
Chedly Abdelly
Keyword(s):  
Salt Tolerance ◽  
Grain Yield ◽  
Salinity Tolerance ◽  
Selection Criteria ◽  
Reproductive Stage ◽  
Shoot Biomass ◽  
Salt Tolerant ◽  
North African ◽  
Grain Number ◽  
Selection Indices

Soil salinity is one of the main factors limiting cereal productivity in worldwide agriculture. Exploitation of natural variation in local barley germplasm is an effective approach to overcome yield losses. Three gene pools of North African Hordeum vulgare L. grown in Tunisia, Algeria and Egypt were evaluated at the reproductive stage under control and saline conditions. Assessment of stress tolerance was monitored using morphological, yield-related traits and phenological parameters of reproductive organs showing significant genetic variation. High heritability and positive relationships were found suggesting that some traits associated with salt tolerance could be used as selection criteria. The phenotypic correlations revealed that vegetative traits including shoot biomass, tiller number and leaf number along with yield-related traits such as spike number, one spike dry weight, grain number/plant and grain number/spike were highly positively correlated with grain yield under saline conditions. Hence, these traits can be used as reliable selection criteria to improve barley grain yield. Keeping a higher shoot biomass and longer heading and maturity periods as well as privileged filling ability might contribute to higher grain production in barley and thus could be potential target traits in barley crop breeding toward improvement of salinity tolerance. Multiple selection indices revealed that salt tolerance trait index provided a better discrimination of barley landraces allowing selection of highly salt-tolerant and highly productive genotypes under severe salinity level. Effective evaluation of salt tolerance requires an integration of selection indices to successfully identify and characterize salt tolerant lines required for valuable exploitation in the management of salt-affected areas.  

Rice safety and control of penoxsulam resistant and susceptible barnyardgrass (Echinochloa crus-galli) populations with soil-applied herbicides

2021 ◽  
pp. 1-26
Author(s):  
Tingting Liu ◽  
Jialin Yu ◽  
Jiapeng Fang ◽  
Liyao Dong
Keyword(s):  
Rice Fields ◽  
Shoot Biomass ◽  
Rice Varieties ◽  
And Control

Abstract Resistance to penoxsulam among barnyardgrass populations is prevalent in rice fields in China. Seeds of penoxsulam-resistant (AXXZ-2) and -susceptible (JLGY-3) barnyardgrass populations, as well as the seeds of two rice varieties including Wuyungeng32 (WY) and Liangyou669 (LY) were planted in plastic pots and then treated with a rate titration of acetochlor, anilofos, butachlor, clomazone, oxadiazon, pendimethalin, pretilachlor, pyraclonil, or thiobencarb. The two barnyardgrass populations exhibited similar susceptibility to acetochlor, anilofos, butachlor, oxadiazon, pretilachlor, or pyraclonil. However, the susceptibility differed between the barnyardgrass populations in response to clomazone, pendimethalin, and thiobencarb. For AXXZ-2, herbicide rates that caused 50% reduction in shoot biomass from the nontreated control (GR50) were 179, >800, and 1798 g ha-1 for clomazone, pendimethalin, and thiobencarb, respectively; while JLGY-3 GR50 values were 61, 166, and 552 g ha-1, respectively. Both rice varieties demonstrated excellent tolerance to acetochlor, butachlor, oxadiazon, pretilachlor, and thiobencarb. However, substantial rice damage was observed with anilofos and clomazone. Anilofos at 352 g ha-1 and clomazone at 448 g ha-1 reduced rice shoot biomass by 41 and 50% from the nontreated, respectively. Averaged across herbicide rates, clomazone reduced rice shoot biomass from the nontreated control by 52 and 34% for WY and LY, respectively; and pendimethalin reduced rice shoot biomass from the nontreated control by 25 and 9% for WY and LY, respectively.

scholarly journals Antagonism of chloride and nitrate inhibits nitrate reductase activity in chloride-stressed maize

2021 ◽  
Author(s):  
Xudong Zhang ◽  
Bastian L. Franzisky ◽  
Lars Eigner ◽  
Christoph‐Martin Geilfus ◽  
Christian Zörb
Keyword(s):  
Zea Mays ◽  
Polyethylene Glycol ◽  
Nitrate Reductase ◽  
Osmotic Stress ◽  
Nitrate Reductase Activity ◽  
Reductase Activity ◽  
Shoot Biomass ◽  
Lower Intensity ◽  
Maize Variety ◽  
Osmotic Balance

AbstractChloride (Cl−) is required for photosynthesis and regulates osmotic balance. However, excess Cl− application negatively interacts with nitrate ($${\mathrm{NO}}_{3}^{-}$$ NO 3 - ) uptake, although its effect on $${\mathrm{NO}}_{3}^{-}$$ NO 3 - metabolism remains unclear. The aim was to test whether Cl− stress disturbs nitrate reductase activity (NRA). A maize variety (Zea mays L. cv. LG 30215) was hydroponically cultured in a greenhouse under the following conditions: control (2 mM CaCl2), moderate Cl− (10 mM CaCl2), high Cl− (60 mM CaCl2). To substantiate the effect of Cl− stress further, an osmotic stress with lower intensity was induced by 60 g polyethylene glycol (PEG) 6000 L−1 + 2 mM CaCl2), which was 57% of the osmotic pressure being produced by 60 mM CaCl2. Results show that high Cl− and PEG-induced osmotic stress significantly reduced shoot biomass, stomatal conductance and transpiration rate, but NRA was only decreased by high Cl− stress. The interference of NRA in chloride-stressed maize is supposed to be primarily caused by the antagonistic uptake of Cl− and $${\mathrm{NO}}_{3}^{-}$$ NO 3 - .

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