Investigation of Moisture Transportation Properties of Knitted Fabrics Made from Viscose Vortex Spun Yarns

2014 ◽  
Vol 9 (3) ◽  
pp. 155892501400900 ◽  
Author(s):  
Salome Kyatuheire ◽  
Li Wei ◽  
Josphat Igadwa Mwasiagi

Moisture transportation through fabrics is one of the important parameters which affect clothing comfort. The combination of different factors which include fiber, yarn and fabric structure will yield varying degrees of clothing comfort. This research work concentrated on the use of viscose fibers spun on the vortex spinning system. Six knitted fabric samples were produced and tested for moisture transportation characteristics, which included air and water moisture permeability. The results indicate that all structures had high wicking levels in the wale than in the course direction. Similarly, all fabrics had poor drying abilities, but good water vapor permeability. There was a good correlation between air permeability and water vapor permeability of the fabrics. This was attributed to the fiber in the yarn not the fabric structure.

2019 ◽  
Vol 90 (9-10) ◽  
pp. 1118-1129
Author(s):  
Sibel Şardağ ◽  
Tuba Toprak ◽  
Pervin Aniş

This study aimed to investigate the comfort and physical properties of raw and finished knitted fabrics made of yarns with different Tencel/cotton blend ratios. For this purpose, Ne 20 yarns were produced with the same twist coefficient on the same production line. Fabric samples were produced on the same knitting machine. The raw fabrics were subjected to two different combined enzymatic pre-treatments and dyeing processes. In the first process, enzymatic defibrillation and dyeing were carried out in the same bath. In the second, enzymatic bleach clean-up, defibrillation and dyeing were conducted in the same bath. The comfort and physical properties of all the raw and finished fabric samples were measured according to the relevant standards. The results were assessed statistically. The results of this study showed that with increased percentage of Tencel in the blend, the water vapor and air permeability, fabric roughness, pilling, thermal absorption and loss of mass values of the fabrics increased, whereas thermal conductivity values decreased. It was observed that the fabrics which were subjected to enzymatic defibrillation and dyeing processes in a single bath gave lower surface roughness and abrasion values but higher air permeability values; while those subjected to enzymatic bleach clean-up, defibrillation and dyeing in a single bath gave higher thermal conductivity and thermal absorptivity values. Comparison of the two processes showed that there were no significant differences in the pilling and the water vapor permeability values obtained from both processes.


2014 ◽  
Vol 1048 ◽  
pp. 41-45
Author(s):  
Liu Yang ◽  
Jian Zhong Yang ◽  
Long Li

This article about the moisture permeability test system of fire taking five outer fabric and five kinds of multi-layer fabric. Screening of fire suit multi-layer fabrics system, the water vapor permeability and fabric structure parameters of correlation analysis. The experimental results showed that, 3 # multi-layer fabric system is the best choice of the fire fighting service; Fabric thickness and i the square meter gram weight is inversely proportional to the fabric moisture permeability relationship; For the effect of PTFE membrane laminated fabric to fabric itself can also through the amount of water vapor has certain influence. While ensuring waterproof, Moisture permeability fabric may be appropriate to increase the resistance, in order to protect the user's comfort.


2011 ◽  
Vol 6 (4) ◽  
pp. 155892501100600 ◽  
Author(s):  
Elena Onofrei ◽  
Ana Maria Rocha ◽  
André Catarino

This paper studies the influence of fabric's structure on the thermal and moisture management properties of knitted fabrics made of two types of yarns with thermo-regulating effect: Coolmax® and Outlast®. The main purpose of this study was the selection of the most adequate fabric, to be used in summer and winter sportswear. The results demonstrated that some properties, such as, thermal properties, diffusion ability, air and water vapor permeability are influenced by both raw material type and knitted structure parameters. Wicking ability is influenced to a greater extent by the knitted structure, while the drying ability is primarily determined by raw material and to a lesser extent by the knitted structure parameters. Outlast® fabrics are preferred candidates for warmer climate sportswear, particularly due to their lower thermal resistance, higher thermal conductivity and absorptivity, air and water vapor permeability. When considering sportswear for colder weather, Coolmax® based structures seem to be the best choice. These findings are an important tool in the design of a sportswear product tailored to the different body areas thermal and moisture management requirements.


2021 ◽  
Vol 2 (2) ◽  
pp. 373-386
Author(s):  
Gislaine Ferreira Nogueira ◽  
Bianca de Oliveira Leme ◽  
Gabriela Ragazzi Santana dos Santos ◽  
Juliana Viegas da Silva ◽  
Patrícia Barbosa Nascimento ◽  
...  

Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as arrowroot starch. This research work aimed to evaluate the use of arrowroot starch on the formation of edible films and coatings. Increasing the concentration of arrowroot starch (from 1% to 5%, mass/mass) in the film produced by casting resulted in increased water vapor permeability (from 2.20 to 3.68 g mm/m2 day kPa), moisture content (3.22% to 7.95%), increased thickness (from 0.029 to 0.101 mm), and decreased solubility in water (from 22.45% to 13.89%). The films were homogeneous, transparent and manageable, with the exception of the film with 1% starch. Film-forming solutions at concentrations of 0%, 2%, and 4% (mass/mass) of arrowroot starch were prepared and applied to plums to evaluate post-harvest behavior when stored at 25 and 5 °C for 35 days. The 2% coating adhered well to the plums’ surfaces, was bright and was effective in reducing mass loss and respiratory rate, associated with storage temperature of 5 °C. The 4% coating presented an opaque and flocculated appearance.


2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jinshu Liu ◽  
Xiaoyan Ma ◽  
Wenzhao Shi ◽  
Jianwei Xing ◽  
Chaoqun Ma ◽  
...  

Abstract Baicalin, an active flavonoid ingredient of Scutellaria baicalensis Georgi, was extracted by heat reflux extraction and showed the same significance UV absorption property with standard baicalin. Active films were prepared from polyvinyl alcohol (PVA) containing baicalin extract by casting method. The effect of baicalin extracts on the UV-blocking, optical, antioxidant property, water vapor permeability, swelling and mechanical properties of the films were studied. UV–vis transmittance spectra showed that PVA films incorporated with baicalin extract blocked ultraviolet light range from 280–400 nm even with low concentration of baicalin (0.5 wt%) and maintain the high transparency in visible spectrum. The outstanding UV-blocking properties of PVA films incorporated with baicalin extract were also confirmed by Rhodamine B degradation. Baicalin conferred antioxidant properties to PVA films as determined by DPPH radical scavenging activity. Due to the interaction between hydroxy groups of baicalin and PVA molecule, water vapor permeability, swelling and elongation at break of the films were decreased accompanied with the increasing in tensile strength and Young’s modulus. FTIR reveal that the interaction between PVA molecules was significant changed by the introduction of baicalin. These results suggest that PVA film incorporated with baicalin extract can be used for the development of functional protective film.


Coatings ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 602
Author(s):  
Carmen Rodica Pop ◽  
Teodora Emilia Coldea ◽  
Liana Claudia Salanţă ◽  
Alina Lăcrămioara Nistor ◽  
Andrei Borşa ◽  
...  

Kefiran is an exopolysaccharide classified as a heteropolysaccharide comprising glucose and galactose in equimolar quantities, and it is classified as a water-soluble glucogalactan. This work aimed to investigate the effect of different extraction conditions of kefiran on the structural and physical properties of the edible films obtained. Fourier-transform infrared spectroscopy and scanning electron microscopy were performed, together with a determinations of moisture content, solubility, water vapor permeability and degree of swelling. The kefiran films presented values of the water vapor permeability between 0.93 and 4.38 × 10−11 g/m.s.Pa. These results can be attributed to the development of a more compact structure, where glycerol had no power to increase the free volume and the water vapor diffusion through their structure. The possible conformational changes in the kefiran film structure, due to the interspersing of the plasticizers and water molecules that they absorb, could be the reason for producing flexible kefiran films in the case of using glycerol as a plasticizer at 7.5% w/w. Moreover, it was observed that the extraction conditions are a significant factor in the properties of these films and their food technology applications.


Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3090
Author(s):  
Anita Ptiček Siročić ◽  
Ana Rešček ◽  
Zvonimir Katančić ◽  
Zlata Hrnjak-Murgić

The studied samples were prepared from polyethylene (PE) polymer which was coated with modified polycaprolactone (PCL) film in order to obtain bilayer films. Thin PCL film was modified with casein/aluminum oxide compound to enhance vapor permeability as well as mechanical and thermal properties of PE/PCL films. Casein/aluminum oxide modifiers were used in order to achieve some functional properties of polymer film that can be used in various applications, e.g., reduction of water vapor permeability (WVTR) and good mechanical and thermal properties. Significant improvement was observed in mechanical properties, especially in tensile strength as well as in water vapor values. Samples prepared with aluminum oxide particles indicated significantly lower values up to 60%, and samples that were prepared with casein and 5% Al2O3 showed the lowest WVTR value.


Author(s):  
Grégoire David ◽  
Laurent Heux ◽  
Stéphanie Pradeau ◽  
Nathalie Gontard ◽  
Hélène Angellier-Coussy

Abstract This paper aims at investigating the potential of vine shoots (ViSh) upcycling as fillers in novel poly(3-hydroxybutyrate-3-hydroxyvalerate) (PHBV) based biocomposites. ViSh particles of around 50 µm (apparent median diameter) were obtained combining dry grinding processes, and mixed with PHBV using melt extrusion. Thermal stability and elongation at break of biocomposites were reduced with increasing contents of ViSh particles (10, 20 and 30 wt%), while Young’s modulus and water vapor permeability were increased. It was shown that a surface gas-phase esterification allowed to significantly increase the hydrophobicity of ViSh particles (increase of water contact angles from 59° to 114°), leading to a reduction of 27% in the water vapor permeability of the biocomposite filled with 30 wt% of ViSh. The overall mechanical performance was not impacted by gas-phase esterification, demonstrating that the interfacial adhesion between the virgin ViSh particles and the PHBV matrix was already good and that such filler surface treatment was not required in that case. It was concluded that ViSh particles can be interestingly used as low cost fillers in PHBV-based biocomposites to decrease the overall cost of materials.


2009 ◽  
Vol 4 (3) ◽  
pp. 442-449 ◽  
Author(s):  
Yuhua Zhang ◽  
Masatoshi Ishida ◽  
Yutaka Kazoe ◽  
Yohei Sato ◽  
Norihisa Miki

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