Human Amino Acid Requirements: A Re-Evaluation

1996 ◽  
Vol 17 (3) ◽  
pp. 1-15 ◽  
Author(s):  
Vernon R. Young ◽  
Antoine E. El-Khoury
Keyword(s):  
Amino Acid ◽  
G Protein ◽  
Short Review ◽  
Amino Acid Requirement ◽  
Protein Requirements ◽  
Nutrition Policies ◽  
Food And Nutrition ◽  
Amino Acid Requirements ◽  
Indispensable Amino Acids

The most recent internationally stated estimates of the amino acid requirements in adult humans are those given in the 1985 report of the Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements. In this review we present, in brief a number of scientific concerns and problems that lead us to conclude that these current recommendations for amino acid requirements are not valid and that the appropriate values are likely to be considerably higher. Following a short review of the C-labelled amino acid tracer studies carried out at the Massachusetts of Technology (MIT) and designed to reassess the requirements for specific indispensable amino acids, we focus particular attention on the lysine requirement in adults. When various criteria and methods are used to estimate this requirement, it appears that a cohesive body of data indicates the mean requirement value for lysine in healthy adults to be about 30 mg/kg/day or 50 mg/g protein. Although this value contrasts with the FAO/WHO/UNU value of 12 mg/kg/day or 16 ma/g protein, this new, tentative requirement value is consistent with findings from studies carried out earlier at MIT on the nutritional quality of wheat proteins. We propose that it would be prudent to apply the MIT amino acid requirement pattern (see Food and Nutrition Bulletin 1990;12:298–300), rather than the 1985 FAO/WHO/UNU adult amino acid requirement pattern, in the design and implementation of sound nutrition policies and programmes that include considerations of the amount and quality of the protein component of national and regional diets.

scholarly journals Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report

2012 ◽  
Vol 108 (S2) ◽  
pp. S3-S21 ◽  
Author(s):  
D. Joe Millward
Keyword(s):  
Amino Acid ◽  
Nitrogen Balance ◽  
Protein Quality ◽  
The Body ◽  
Metabolic Demand ◽  
Amino Acid Requirement ◽  
Body Protein ◽  
Considerable Uncertainty ◽  
Protein Requirements ◽  
Amino Acid Requirements

The WHO/FAO/UNU (2007) report examines dietary protein and amino acid requirements for all age groups, protein requirements during pregnancy, lactation and catch-up growth in children, the implications of these requirements for developing countries and protein quality evaluation. Requirements were defined as the minimum dietary intake which satisfies the metabolic demand and achieves nitrogen equilibrium and maintenance of the body protein mass, plus the needs for growth in children and pregnancy and lactation in healthy women. Insufficient evidence was identified to enable recommendations for specific health outcomes. A meta analysis of nitrogen balance studies identifies protein requirements for adults 10 % higher than previous values with no influence of gender or age, consistent with a subsequently published comprehensive study. A new factorial model for infants and children, validated on the basis of the adequacy of breast milk protein intakes and involving a lower maintenance requirement value, no provision for saltatory growth and new estimates of protein deposition identifies lower protein requirements than in previous reports. Higher values for adult amino acid requirements, derived from a re-evaluation of nitrogen balance studies and new stable isotope studies, identify some cereal-based diets as being inadequate for lysine. The main outstanding issues relate to the biological implausibility of the very low efficiencies of protein utilisation used in the factorial models for protein requirements for all population groups especially pregnancy when requirements may be overestimated. Also considerable uncertainty remains about the design and interpretation of most of the studies used to identify amino acid requirement values.

scholarly journals PSXI-31 Program Chair Poster Pick: Determination of the threonine requirement in adult and senior Labrador Retrievers using the indicator amino acid oxidation technique

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 321-322
Author(s):  
Jordan T Weil ◽  
Jessica L Varney ◽  
Jason W Fowler ◽  
Craig N Coon
Keyword(s):  
Amino Acid ◽  
Control Diet ◽  
Genetic Selection ◽  
Isotope Ratio Mass Spectrometry ◽  
Acid Oxidation ◽  
Amino Acid Oxidation ◽  
Amino Acid Requirements ◽  
Indispensable Amino Acids ◽  
Nutrient Profiles ◽  
Labrador Retrievers

Abstract Although nutrient profiles for canines have been developed in the past, the need to update amino acid (AA) requirements has gained importance as genetic selection changes the recommended nutrients. Correctly feeding AA to canines can have enormous effects, considering a deficiency or excess of such nutrient can lead to weight loss, disease, or in some cases, death. Amino acid requirements can be determined through the nitrogen balance or indicator amino acid oxidation (IAAO) methods. In this experiment, the IAAO technique was used to determine the threonine (Thr) requirement in Labrador retrievers. A total of six dogs (6 adult and 6 senior) were subjected to six diets with varying levels of Thr, ranging from deficient to excess. Diets were formulated to 1.6x NRC values for all indispensable amino acids. The control diet was fed for two days, followed by a day in which the test diet was fed, a tracer AA was supplied, and breath samples were collected. On test day, a priming dose of L-[1-13C]phenylalanine (Cambridge Isotope Laboratories, Inc.) based on the subject’s body weight was first supplied, followed by [1-13C]Phe doses every thirty minutes, spanning a four hour period. A respiration mask was placed on each subject every thirty minutes (Oxymax, Columbus Instruments), 13CO2 was collected, and enrichment was determined by isotope ratio mass spectrometry (IRMS). Results for IRMS were converted to atom percent excess (APE) and analyzed using a piecewise model of best fit (JMP® Pro 15). The segmented line regression showed that the Thr mean and population requirements were determined to be 1.21 ± 0.24 and 0.92 ± 0.17 g/1000kcal (mean ± 2SD) for adult and senior dogs, respectively. As the pet food industry becomes more specialized in diets relating to aging, and diseased canines, updating the amino acid requirements related to such animals is increasingly important.

scholarly journals Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

2017 ◽  
Vol 43 (5) ◽  
pp. 888-894
Author(s):  
Wilson Massamitu Furuya ◽  
Mariana Michelato ◽  
Ana Lúcia Salaro ◽  
Thais Pereira da Cruz ◽  
Valéria Rossetto Barriviera-Furuya
Keyword(s):  
Amino Acid ◽  
Essential Amino Acid ◽  
Nile Tilapia ◽  
Amino Acid Content ◽  
Whole Body ◽  
Amino Acid Requirement ◽  
Astyanax Fasciatus ◽  
Amino Acid Requirements ◽  
Ideal Protein ◽  
The Ideal

Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essential amino acid requirements is lacking. The whole body composition of 120 farmed fish (16.2 ± 8.8 g) was determined to estimate the dietary essential amino acid requirement based on the ideal protein concept ((each essential amino acid/lysine) ×100), and the findings were correlated to the whole body essential amino acid content of Nile tilapia Oreochromis niloticus. The dietary essential amino acids, including cysteine and tyrosine, accounted for 5.46, 4.62, 1.16, 3.28, 5.63, 2.01, 2.59, 2.84, 4.66, 3.39, 0.65, and 3.51% of the total protein for lysine, arginine, histidine, isoleucine, leucine, methionine, methionine+tyrosine, phenylalanine, phenylalanine+tyrosine, threonine, tryptophan, and valine, respectively. There were positive linear and high correlations (r = 0.971) between the whole body amino acid profiles of colliroja and Nile tilapia. Thus, the whole body amino acid profile of colliroja might be used to estimate accurately the essential amino acid requirement.

scholarly journals Nutritional innovations on amino acids supplementation in Nile tilapia diets

2010 ◽  
Vol 39 (suppl spe) ◽  
pp. 88-94 ◽  
Author(s):  
Wilson Massamitu Furuya ◽  
Valéria Rossetto Barriviera Furuya
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Environmental Sustainability ◽  
Growth Efficiency ◽  
Fish Growth ◽  
Amino Acid Requirement ◽  
Amino Acid Requirements ◽  
Ideal Protein ◽  
Fillet Yield ◽  
Internal And External Factors

The optimal dietary supply of amino acids to tilapia has been studied for many years. Nevertheless, a general agreement on the amino acid requirement for tilapias has not been established. In order to optimize efficiency and reduce surplus nitrogen, values of digestibility of each amino acid of feed must be considered. Due to variations in the amino acid requirement due to new tilapia strains introduction, continuous research on amino acid requirements is necessary to elaborate economical and environmental sustainability diets, also improving fish growth, efficiency and fillet yield. The concept of ideal protein in tilapia diets was introduced more than ten years ago, and new researches have shown the importance of protein and amino acids on fish performance and health, when tilapias are submitted to constant challenging from internal and external factors.

scholarly journals Use of Amino Acid Profiles of Pretermand Term Human Milks in Evaluating Scoring Patterns for Routine Protein Quality Assessment of Infant Formulas

1996 ◽  
Vol 79 (2) ◽  
pp. 498-502 ◽  
Author(s):  
Ghulam Sarwar ◽  
Pauline Darling ◽  
Mariko Ujiie ◽  
Herbert G Botting ◽  
Paul B Pencharz
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Human Milk ◽  
G Protein ◽  
Protein Quality ◽  
World Health ◽  
Complete Analysis ◽  
Infant Formulas ◽  
Health Organization

Abstract Reports on the amino acid composition of human milk vary considerably with respect to concentrations of sulfur amino acids. Often, analyses forego tryptophan determination. A complete analysis of protein and amino acid concentrations was performed on human milk samples (5-10 days postpartum) collected from mothers of preterm (gestations of 25-32 weeks) and term (gestations of >36 weeks) infants. Careful attention was given to quantitate amino acids such as cysteine and tryptophan, which are vulnerable to acidic hydrolysis conditions. Differences in concentrations of total amino acids (expressed on protein basis) between preterm and term milks were small, despite the higher true protein content of preterm milk versus term milk (19.20 versus 12.60 g/L). The methionine + cyst(e)ine contents of term and preterm milks (3.72-3.84 g/100 g protein) were comparable with those reported in 1991 by the Food and Agricultural Organization/World Health Organization (FAO/WHO) for mature human milk (4.20 g/100 g protein) but higher than those reported in 1991 by the European Commission (2.9 g/100 g protein).The amino acid pattern of human milk obtained in this study confirms that the 1991 FAO/WHO amino acid scoring pattern for predicting protein quality of infant formulas is representative of the amino acid quality of both preterm and term human milks.

Technical review of the energy and protein requirements of growing pigs: protein

2001 ◽  
Vol 73 (3) ◽  
pp. 363-373 ◽  
Author(s):  
C.T. Whittemore ◽  
D.M. Green ◽  
P.W. Knap
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Growth Period ◽  
Growing Pigs ◽  
Amino Acid Requirement ◽  
Protein Retention ◽  
Daily Rate ◽  
Endogenous Protein ◽  
Amino Acid Requirements ◽  
Turn Over

AbstractA review of work reported in the literature was used to present quantitative descriptions of protein use in the growing pig. These are detailed in the text, which also points to preferred values, and to anomalies and lacunae. The review was prepared with the objective of allowing from its content the inclusive and quantitative modelling of amino acid requirement. Requirement was approached as the sum of the component factors: maintenance and protein retention. Ileal true digestible protein and amino acid requirements are presented in a form consistent with that forwarded for energy. Thus both energy and protein elements can be conceptualized within a single coherent framework. Priority uses for absorbed amino acids were assumed to be (a) to support endogenous protein losses resultant from the passage of food and incomplete re-absorption prior to the terminal ileum, (b) to replace lost hair and skin, and (c) to cover the basic maintenance losses which will occur as a result of minimal protein turn-over even when protein retention is zero. The bulk of the protein requirement was directly linked to the daily rate of protein retention, for which the linear-plateau response was accepted. For determination of the maximum rate of protein retention the Gompertz function was proposed, although the use of a single value throughout the growth period was not dismissed. The balance of amino acids for protein retention is specified as different from that for maintenance. Central to the approach was the proposal that the inefficiency of use of ileal digested ideal protein, even when not supplied in excess, was an expression of protein losses occurring as a result of protein turn-over. The requirement for the satisfaction of the losses from protein turn-over occurring as a consequence of protein retention, and therefore additional to the requirements for maintenance, was identified. Quantification was attempted with sufficient success to warrant its inclusion into requirement estimation. It was concluded that this element addressed previously inadequately explained protein utilization inefficiencies. Algorithms are presented based upon protein turn-over which appear to be consistent with empirical findings.

scholarly journals Amino acid requirements in children and the elderly population

2012 ◽  
Vol 108 (S2) ◽  
pp. S44-S49 ◽  
Author(s):  
Raja R. Pillai ◽  
Anura V. Kurpad
Keyword(s):  
Amino Acid ◽  
The Elderly ◽  
School Age Children ◽  
Acid Oxidation ◽  
Older Children ◽  
Amino Acid Requirement ◽  
Factorial Method ◽  
Non Invasive ◽  
A Value ◽  
Amino Acid Requirements

The factorial approach is used to measure the dietary indispensable amino acid (IAA) requirements in children, although recent measurements based on the indicator amino acid oxidation (IAAO) method have begun to generate more direct evidence. Difficulties with the factorial method are that it depends on accurate estimates of the maintenance protein requirement, as well as of protein deposition during growth. Also, a value for the efficiency of utilizing dietary protein for deposition has to be selected, based on published Nitrogen (N) balance studies. In the recent 2007 WHO/FAO/UNU report, the amino acid requirement pattern for infants was taken to be similar to the amino acid composition of breast milk. For pre-school and older children, the factorial method gave values for the scoring pattern of protein that were fairly close to the earlier 1985 WHO/FAO/UNU report for children, since growth progressively became a smaller component of the factorial calculation as age progressed. However, given that there are several assumptions in the derivation of factorial estimates, direct experimental measurements of the amino acid requirement are desirable. The IAAO method, as it is non-invasive, as made it possible to measure the IAA requirements in children. Over the last decade, some of the IAA requirements have been determined by using the IAAO method in healthy school age children; however, the data on IAA requirements in developing country populations are still being conducted. In the elderly, there are not enough data to make a separate recommendation for IAA requirements from that of adults.

scholarly journals The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects

2021 ◽  
Vol 13 (4) ◽  
pp. 2303
Author(s):  
Marleen Elise van der Heide ◽  
Lene Stødkilde ◽  
Jan Værum Nørgaard ◽  
Merete Studnitz
Keyword(s):  
Amino Acid ◽  
Protein Quality ◽  
Brown Seaweed ◽  
Nutrient Utilization ◽  
Soya Bean ◽  
Forage Crop ◽  
Feed Ingredients ◽  
Amino Acid Requirements ◽  
Protein Rich

Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.

Amino acid requirements of staphylococci isolated from human skin

1975 ◽  
Vol 21 (5) ◽  
pp. 729-733 ◽  
Author(s):  
Merrill Emmett ◽  
Wesley E. Kloos
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Human Skin ◽  
Natural Populations ◽  
Amino Acid Requirement ◽  
Amino Acid Requirements

Amino acid requirements and auxotrophic reversion properties were determined for 823 Staphylococcus strains isolated from natural populations on human skin. Ten species of Staphylococcus exhibited distinct amino acid requirement patterns. Proline, arginine, and valine were the most frequently required amino acids for the genus Staphylococcus.

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