scholarly journals Constituents of Essential Oils from Dasymaschalon bachmaensis and Phaeanthus vietnamensis

2018 ◽  
Vol 13 (5) ◽  
pp. 1934578X1801300
Author(s):  
Le T. Huong ◽  
Dao T.M. Chau ◽  
Ly N. Sam ◽  
Tran D. Thang ◽  
Do N. Dai ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oils ◽  
Volatile Compounds ◽  
Chemical Constituents ◽  
Benzyl Benzoate ◽  
Volatile Constituents ◽  
Leaf Oil ◽  
First Time

The present paper reports the volatile compounds identified in the essential oils of Dasymaschalon bachmaensis N.S. Lý, T.H. Lê, T.B. Vương & N.Đ.Đỗ and Phaeanthus vietnamensis Bân (Annonanceae) grown in Vietnam. The essential oils were obtained by hydrodistillation from the leaf, stem and bark of the plants. The combined techniques of gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC-MS) were used for the analysis of the chemical constituents of the oil samples. The major constituents of the leaf oil of D. bachmaensis were limonene (25.7%), eugenol (11.5%), α-phellandrene (11.3%) and benzyl benzoate (9.0%) while the stem contained benzyl benzoate (35.3%), ( Z)-13-docosenamide (12.4%) and limonene (9.4%) In addition, ( Z)-13-docosenamide (23.2%), limonene (25.3%) and α-phellandrene (11.5%) were present in the bark. However, limonene (31.8%), ( Z)-9-octadecamide (20.2%) and α-phellandrene (13.8%) were the compounds occurring in higher amount in the leaf oil of P. vietnamensis while the bark was dominated by ( Z)-9-octadecamide (57.4%) and benzyl benzoate (15.0%). The volatile constituents of both D. bachmaensis and P. vietnamensis are reported for the first time

scholarly journals Volatile Constituents of Three Piper Species from Vietnam

2015 ◽  
Vol 10 (11) ◽  
pp. 1934578X1501001
Author(s):  
Le D. Hieu ◽  
Tran M. Hoi ◽  
Tran D. Thang ◽  
Isiaka A. Ogunwande
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Compositions ◽  
Flame Ionization Detection ◽  
Volatile Oils ◽  
Benzyl Benzoate ◽  
Volatile Constituents ◽  
Flame Ionization ◽  
Germacrene D ◽  
Leaf Oil

The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main constituents of the leaf oil of Piper majusculum Blume were β-caryophyllene (20.7%), germacrene D (18.6%) and β-elemene (11.3%). The quantitatively significant compounds of the volatile oils of P. harmandii C. DC were sabinene (leaves, 14.5%; stems, 16.2%), benzyl benzoate (leaves, 20.0%; stems, 29.40%) and benzyl salicylate (leaves, 14.1%; stems, 24.3%). Also, α-cadinol (17.0%) was identified in large proportion in the leaf oil. However, sabinene (leaves, 17.9%; stems, 13.5%), benzyl benzoate (leaves, 20.5%; stems, 32.5%) and β-eudesmol (leaves, 13.8%; stems, 8.4%) were the main constituents of P. brevicaule C. DC. This is the first report on the volatile constituents of both P. harmandii and P. brevicaule.

scholarly journals Volatile Compounds of the Curry Plant

HortScience ◽  
1991 ◽  
Vol 26 (1) ◽  
pp. 69-70 ◽  
Author(s):  
Denys J. Charles ◽  
James E. Simon
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Volatile Compounds ◽  
Oil Content ◽  
Chemical Constituents ◽  
Chemical Profile ◽  
Full Bloom ◽  
Geranyl Propionate

The curry plant [Helichrysum italicum (Roth) G. Don in Loudon ssp. italicum or H. angustifolium (Lam.) DC (Asteraceae)], a popular ornamental herb with a curry-like aroma, was chemically evaluated to identify the essential oil constituents responsible for its aroma. Leaves and flowers from greenhouse-grown plants were harvested at full bloom. Essential oils were extracted from the dried leaves via hydrodistillation and the chemical constituents analyzed by gas chromatography (GC) and GC/mass spectrometry. The essential oil content was 0.67% (v/w). Sixteen compounds were identified in the oil and included: neryl acetate (51.4%), pinene (17.2%), eudesmol (6.9%), geranyl propionate (3.8%),β-eudesmol (1.8%), limonene (1.7%), and camphene (1.6%). While the aroma of the curry plant is similar to that of a mild curry powder, the volatile chemical profile of the curry plant does not resemble that reported for commercial curry mixtures.

scholarly journals Volatile constituents of essential oils isolated from leaf and inflorescences of Piper longum Linn.

2013 ◽  
pp. 77-85
Author(s):  
Md Nazrul Islam Bhuiyan ◽  
Jaripa Begum ◽  
MN Anwar
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Benzyl Benzoate ◽  
Piper Longum ◽  
Leaf Oil ◽  
In Trans

Essential oil compositions of the inflorescences and leaf of Piper longum Linn. were investigated by gas chromatography–mass spectrometry (GC-MS). P. longum oils were found to contain few monoterpene hydrocarbons, a moderate content of sesquiterpenes and high content of aliphatic hydrocarbons. The inflorescences oil rich in eugenol (33.11%), caryophyllene (9.29%), cinnamyl acetate (5.91%) and b-pinene (4.74%), whereas leaf oil rich in trans-nerolidol (19.08%), caryophyllene (12.25%), 3-heptene, 7-phenyl- (3.71%), benzyl benzoate (3.68%), caryophyllene oxide (3.62%) and ?-elemene (3.28%). The compositions of both oils varied qualitatively and quantitatively. DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13408 The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):77-85, 2008

scholarly journals Constituents of Peel and Leaf Essential Oils of Citrus Medica L

2009 ◽  
Vol 1 (2) ◽  
pp. 387-392 ◽  
Author(s):  
M. N. I. Bhuiyan ◽  
J. Begum ◽  
P. K. Sardar ◽  
M. S. Rahman
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectroscopy ◽  
Chemical Constituents ◽  
Citrus Medica ◽  
Leaf Oil ◽  
Gas Chromatography Mass Spectroscopy ◽  
Total Oil ◽  
Peel Oil

The chemical constituents of leaf and peel essential oil of Citrus medica L. were analysed by gas chromatography mass spectroscopy (GC-MS). Nineteen components accounting for 99.9% of the oil were identified in leaf oil. The major constituents are erucylamide (28.43%), limonene (18.36%) and citral (12.95%). The peel oil contains forty three components accounting for 99.8% of the total oil and the major components are isolimonene (39.37%), citral (23.12%) and limonene (21.78%). Keywords: Citrus medica; Essential oils; GC-MS; Erucylamide; Isolimonene. © 2009 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.DOI: 10.3329/jsr.v1i2.1760   

scholarly journals Evaluation of volatile constituents, exudation of resin and occurrence of galls of Protium aracouchini (Aubl.) Marchand

2021 ◽  
Vol 5 (3) ◽  
pp. 88
Author(s):  
Thiago Augusto Araujo Correia Lima (in memorian) ◽  
Leonardo Pinto Cunha ◽  
José Eduardo Lahoz da Silva Ribeiro ◽  
Marcia Ortiz Mayo Marques ◽  
Maria da Paz Lima
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Brazilian Amazon ◽  
High Concentration ◽  
Forest Reserve ◽  
Volatile Constituents ◽  
Aerial Parts ◽  
First Time ◽  
Time Information

Protium aracouchini (Aubl.) Marchand [sin Icica aracouchini Aubl.], which occurs in the Adolpho Ducke Forest Reserve, in the Brazilian Amazon, was evaluated for the presence of galls, for resin exudation and the composition of the essential oils from the aerial parts and the resin. The experiment to stimulate the exudation of resin from the trunk was conducted using a 2-chloroethylphosphonic acid solution. The resin produced after 40 days and the aerial parts had their essential oils extracted in a Clevenger apparatus and the volatile chemical constituents were analyzed using GC/MS. The non-oxygenated sesquiterpenes α-copaene (21.15%) and α-gurjunene (13.69%), in addition to the oxygenated sesquiterpene spathulenol (10.32%), were detected as the majority constituents of the essential oil of the leaves, and a concentration similar to that of α-gurjunene was found in the branches (13.28%). The resin essential oil showed a high concentration of hydrocarbon monoterpenes (76.49%) with a predominance of α-pinene (17.57%) and limonene (46.11%). Four gall morphotypes were found associated with this species. The present study reports for the first time information on the volatile constituents and the resinous potential of P. aracouchini, and registers the morphotypes of the galls that help in the taxonomy of the species.

scholarly journals Essential oil Composition of Ficus Benjamina (Moraceae)and Irvingia Barteri (Irvingiaceae)

2012 ◽  
Vol 7 (12) ◽  
pp. 1934578X1200701 ◽  
Author(s):  
Isiaka A. Ogunwande ◽  
Razaq Jimoh ◽  
Adedoyin A. Ajetunmobi ◽  
Nudewhenu O. Avoseh ◽  
Guido Flamini
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Essential Oil Composition ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Ficus Benjamina ◽  
Germacrene D ◽  
Leaf Oil

Essential oils obtained by hydrodistillation of leaves of two Nigerian species were analyzed for their constituents by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The leaf oil of Ficus benjamina L. (Moraceae), collected during the day, contained high contents of α-pinene (13.9%), abietadiene (9.7%), cis-α-bisabolene (8.2%) and germacrene-D-4-ol (8.4%), while the night sample was dominated by germacrene-D-4-ol (31.5%), 1,10-di- epi-cubenol (8.8%) and hexahydrofarnesylacetone (8.3%). This could be a possible indication of differences in emissions of volatiles by F. benjamina during the day and night. The main compounds of Irvingia barteri Hook. f. (Irvingiaceae) were β-caryophyllene (17.0%), (E)-α-ionone (10.0%), geranial (7.6%), (E)-β-ionone (6.6%) and β-gurjunene (5.1%).

scholarly journals Determination of Chemical Constituents of Leaf and Stem Essential Oils of Artemisia monosperma from Central Saudi Arabia

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Merajuddin Khan ◽  
Ahmad A. Mousa ◽  
Kodakandla V. Syamasundar ◽  
Hamad Z. Alkhathlan
Keyword(s):  
Gas Chromatography ◽  
Saudi Arabia ◽  
Essential Oils ◽  
Literature Search ◽  
Chemical Constituents ◽  
Oil Composition ◽  
Desert Region ◽  
Leaf Oil ◽  
Qualitative Similarity

The leaf and stem essential oils of Artemisia monosperma from the desert region of central Saudi Arabia were analysed by gas chromatography-based techniques (GC–FID, GC–MS, Co-GC, LRI determination, database and literature search) using polar as well as non-polar columns, which resulted in the identification of 130 components, of which 81 were common to both oils. In the leaf oil 120 compounds were identified, while 91 were identified in the stem oil accounting for 98.4% and 99.7% of the oil composition, respectively. The major constituents of the leaf oil were β-pinene (50.3%), α-terpinolene (10.0%), limonene (5.4%) and α-pinene (4.6%), while the major constituents of the stem oil were β-pinene (36.7%), α-terpinolene (6.4%), limonene (4.8%), β-maaliene (3.7%), shyobunone (3.2%) and α-pinene (3.1%). The two oils showed an important qualitative similarity. However, some specific constituents (39 in the leaf oil and 10 in the stem oil) allow differentiation of the two essential oils.

scholarly journals Chemical constituents of essential oils of Tephrosia purpurea and Ipomoea carnea and their repellent activity against Odoiporus longicollis

2015 ◽  
Vol 80 (4) ◽  
pp. 465-473 ◽  
Author(s):  
Kitherian Sahayaraj ◽  
Poolpandi Kombiah ◽  
Anand Dikshit ◽  
Martin Rathi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oils ◽  
Oil Content ◽  
Chemical Constituents ◽  
Repellent Activity ◽  
Gas Chromatography Mass Spectrometry ◽  
Hexadecanoic Acid ◽  
Ipomoea Carnea ◽  
Tephrosia Purpurea

Chemical constituents of essential oils (EOs) obtained from stem and root of Tephrosia purpurea (Linn.) Pers. and Ipomoea carnea Jacq. were investigated by Gas Chromatography-Mass Spectrometry (GC-MS). Total lipid and oil content was high in the stem than the root of T. purpurea and I. carnea. Essential oils extracted from the stem and root of T. purpurea and I. carnea showed 9 and 8 compounds respectively. Hexadecanoic acid was found to be the principal constituent of stem (69.61%) and root (46.97%) of T. purpurea while 70.61and 88.89% for stem and root, respectively in the case of I. carnea. The findings of the present study suggest that T. purpurea and I. carnea EOs can be used as a source of hexadecanoic acid which could be used for industrial purposes. The essential oils of T. purpurea and I. carnea showed strong repellent activity for males (-0.73 and -0.70 for T. purpurea and I. carnea stem EO respectively) than females (-0.63 and -0.59 for T. purpurea and I. carnea stem EO respectively) against banana pseudostem weevil Odoiporus longicollis. The results indicated that the active compounds of essential oils from stems of T. purpurea and I. carnea can be explored as natural repellents for control of Odoiporus longicollis.

scholarly journals Chemical composition of essential oils from Bambusa vulgaris Leaf (Fresh and Dried) Schrad. Ex J.C. Wendl. [Poaceae] obtained in Nigeria

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Odunayo Atewolara-odule ◽  
Oseyemi Olubomehin ◽  
Enitan Adesanya ◽  
Adejumoke Hashimi ◽  
Abdulrazaq Ogunmoye
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Gas Chromatography Mass Spectrometry ◽  
Fresh Sample ◽  
Bambusa Vulgaris ◽  
Volatile Aroma ◽  
First Time ◽  
Sulfur Pentafluoride

Essential oil is a hydrophobic concentrated liquid which contains volatile aroma compounds from plants. Bambusa vulgaris grows widely in the tropical and subtropical regions and has been reported to have different ethnomedicinal values such as antimalaria and antioxidant. It is also known to be an ornamental plant. The essential oil was extracted from both the fresh and dried leaves of Bambusa vulgaris by hydrodistillation method using a Clevenger apparatus. The chemical constituents of the essential oils were characterized using gas chromatography and gas chromatography-mass spectrometry. The essential oils obtained are colourless with an herbal odour giving a yield of 0.64 w/w for the fresh sample and 1.08 w/w for the dried sample. A total of thirty-nine (39) compounds were identified from the essential oils of both samples. The major constituents in the fresh leaves were 3-aminodibenzofuran (19.2%), ?-ocimene (11.1%), undecane (9.6%), tridecane (8.6%), [3,2-b] pyridin-6-octahydropyrano (7.1%), 2-mono laurin (6.9%) and vinyl decanoate (5.9%). Prominent compounds of the essential oil in the dried leaves were chlorophenoxymethylenimino sulfur pentafluoride (74.5%) and 2,2,6,6-tetramethyl-3,5-heptanedione (17.3%). Undecane, tridecane, hexadecane and octadecane were found both in the fresh and dried leaves. The chemical constituents of the essential oils from Nigeria Bambusa vulgaris were reported in this study for the first time to the best our knowledge and this could be useful in aromatherapy.

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